LUNCH MENU
APPETIZERS
PIMENTO CHEESE
Jalapeno, Bacon, Celery, Bread & Butter Pickles. Crackers
SOUTH TEXAS SHRIMP COCKTAIL
Jumbo Shrimp, Avocado, Tomatoes, Cilantro, Radishes
CRISPY ONION RINGS
Comeback Sauce
BAKED SPINACH DIP
Served with Warm Crostinis
BISCUITS & HONEY BUTTER
House Made Buttermilk Biscuits
SALADS & SOUPS
FRENCH ONION SOUP
SOUP OF THE DAY
SPINACH SALAD
Candied Pecans, Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Sliced Asian Pear, Maple Cider Vinaigrette
SOUTHERN CAESAR SALAD
Hearts of Romaine, Heirloom Cherry Tomatoes, Buttermilk Biscuit Croutons, Parmigiana Reggiano
CHOPPED SALAD
Iceberg Lettuce, Heirloom Cherry Tomatoes, Blue Cheese, Fried Shallots, Bacon, Blue Cheese Dressing
FARMER'S COBB
Local Greens, Hardboiled Egg, Cheddar, Cucumber, Bacon, Buttermilk Biscuit Croutons, Green Goddess Dressing
BURGERS
All Burgers 100% Waygu Served on a Brioche Bun with French Fries
PIMENTO CHEESEBURGER
Fire Roasted Jalapeno Pimento Cheese, Lettuce, Tomato, Onion, Comeback Sauce
MUSHROOM & SWISS BURGER
Sauteed Mushrooms & Onions, Swiss Cheese, Lettuce Tomato, Mayonnaise
SANDWICHES
Served with Choice of Green Goddess Potato Salad or French Fries
GRILLED CHEESE
Gruyere, Monterey Jack, Aged White Cheddar, Bourbon Bacon Jam served on a Rustic White Bread
SOUTHERN CUBAN
Pulled Pork, Pit Ham, Swiss Cheese, Yellow Mustard, Bread & Butter Pickles on a Grilled Hoagie Roll
PEGGY'S BLT
Tender Nueske’s Bacon, Local Lettuce, Sliced Heirloom Tomatoes, Mayonnaise on Toasted Rustic White Bread
MAINE LOBSTER ROLL
Coldwater Lobster Salad on Artisan Bun
FRIED OYSTER OR SHRIMP PO'BOY
Fresh Oysters or Shrimp, Fried in Seasoned Cornmeal served on a Grilled Hoagie Roll with Remoulade Slaw and Cocktail Sauce
ENTREES
JUMBO CRAB CAKE
Served on a Fried Green Tomato with Remoulade Sauce and Grilled Lemon
CHICKEN POT PIE
Organic Chicken, Peas, Carrots, Potatoes, Buttermilk Biscuit
CHICKEN FRIED STEAK
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
CHICKEN FRIED CHICKEN
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
FISH TACOS
Blackened White Fish, Cilantro Lime Slaw, Avocado, Radish, Cotija Cheese, Crystal Crema
FRIED FLOUNDER
Hush puppies, French Fries, Jalapeno Tarter Sauce
STEAKS
8 OZ. FILET
13 OZ. RIBEYE
12 OZ. NEW YORK STRIP
