Pearl Brasserie
Additional information
- Dining style
Elegant Dining
- Cuisines
Contemporary European, Seafood, European
- Hours of operation
Mon–Sat 12:00 pm–2:30 pm
Mon–Wed 6:00 pm–9:00 pm
Thu–Sat 6:00 pm–9:30 pm - Phone number
(01) 661 3572
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Sebastien Masi
- Private party facilities
Private, Group, Corporate Dining Whether you wish to make the right impressions on your clients or make the best of memories with your loved ones, you are certain to achieve your goal by dining with us in Dublin. At Pearl Brasserie you can be assured that you will receive the very closest of attention in the most elegant of surroundings with the very finest cuisine to make any event go beautifully. Pearl Brasserie can be booked exclusively for groups of up to 90 guests and we have several dining areas for smaller parties. For any enquiries above 7 guests please email the restaurant directly info@pearl-brasserie.com
- Neighborhood
South City Centre
- Cross street
Besides Merrion Hotel, Opposite Government Buildings
- Parking details
Street Parking
- Additional
Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Wine
Menu
Six Course Surprise Tasting Menu €90; with Classic Wines €140; with Fine Wines €190; Entire table only - subject to availability. Vegetarian menu is also available
Starters
Ham Hock & Chicken Terrine€15.00
Pine nuts, celeriac remoulade, black garlic, pickled vegetables
Pear & Roquefort Salad€16.00
chicory, candied walnuts, celery, honey truffle vinaigrette
Bluefin Tuna Tartare€20.00
yuzu, avocado mousse, radish, pickled ginger
Crispy Dublin Bay Prawns€19.00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras€20.00
Ginger & apple compote, toasted brioche. Recommended with a glass of Monbazillac, Chateau Vari, 2015, €8
Mains
Seabream€30.00
brown shrimp, capers, lemon, mash, brioche crouton
Turbot€40.00
artichoke puree, hazelnuts, cooking stock velouté, caviar
Free Range Chicken Supreme€28.00
colcannon, Roscoff Onion, tender stem broccoli, Chef Jacek bbq sauce
Squab Pigeon Rossini€42.00
slow cooked leg croquette, foie gras & truffle mash
John Stone Irish Beef Fillet€39.00
forestiere sauce, roasted heritage carrots, gratin dauphinoise
Side Orders
Portion for one person €5
Seb's Ratatouille
Truffle Arancini & Parmigiano
Truffle Mash
Homemade Fries
What 481 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Dublin
Best Ambiance
Dublin
Contemporary European
Dublin 2
Best Overall
Dublin 2
Best Food
Dublin 2
Best Service
Dublin 2
Best Ambiance
Dublin 2
Notable Wine List
Dublin 2
Contemporary European
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catherinam
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overall5food5service5ambience55.04 reviews
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Edinburgh
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Dined on April 22, 2022
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Dublin
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Dined on April 20, 2022
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Dublin
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overall5food4service5ambience55.01 review
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RichardL
Washington DC
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London
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Dublin
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London
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4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 8, 2022
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BlackrocFamilyDining2021
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vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 8, 2022
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OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 5, 2022
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GeraldineH
1 review
overall5food5service5ambience55.01 review
Dined on April 5, 2022
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Fogworth
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1 review
overall5food5service5ambience55.01 review
Dined on April 5, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Pearl Brasserie is rated 4.8 stars by 481 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
The Merrion Buildings 20 Merrion Street Upper Dublin, Dublin Co. D02 XH98
Additional information
- Cross street
Besides Merrion Hotel, Opposite Government Buildings
- Neighborhood
South City Centre
- Hours of operation
Mon–Sat 12:00 pm–2:30 pm
Mon–Wed 6:00 pm–9:00 pm
Thu–Sat 6:00 pm–9:30 pm - Cuisines
Contemporary European, Seafood, European
- Dining style
Elegant Dining
- Dress code
Smart Casual
- Parking details
Street Parking
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Sebastien Masi
- Additional
Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Wine
- Phone number
(01) 661 3572
- Private party facilities
Private, Group, Corporate Dining Whether you wish to make the right impressions on your clients or make the best of memories with your loved ones, you are certain to achieve your goal by dining with us in Dublin. At Pearl Brasserie you can be assured that you will receive the very closest of attention in the most elegant of surroundings with the very finest cuisine to make any event go beautifully. Pearl Brasserie can be booked exclusively for groups of up to 90 guests and we have several dining areas for smaller parties. For any enquiries above 7 guests please email the restaurant directly info@pearl-brasserie.com