a la carte Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi 20,00 €
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Roquefort Mousse Ⓥ19,00 €
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon Tartar20,00 €
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin Tuna22,00 €
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns 22,00 €
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras 25,00 €
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Boyne Valley Goats Cheese Gnocchi Ⓥ 27,00 €
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados gastrique
Monkfish35,00 €
peas, asparagus, morel mushroom, wild garlic, courgettes, chicken jus
Halibut39,00 €
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Milk Fed Veal Fillet42,00 €
blanquette sauce, slow cooked cheeks, cavolo nero, black sticky rice
Anjou Squab Pigeon Rossini 45,00 €
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet 44,00 €
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle mash €6
French fries €6
Desserts
Bourbon Vanilla Creme Brulee8,00 €
Made with free range eggs
Compressed Pineapple Carpaccio12,00 €
coconut sorbet, coriander gel
Pistachio Financier 14,50 €
marinated blackberries, amarena cherry sorbet
Cheese Selection16,50 €
3 farmhouse cheese, truffle honey, rose watermelon, crackers, sourdough baguette