Pearl Bistro - Permanently Closed

NOLA Bayou Potstickers$13.00

Our secret recipe using housemade Andouille sausage and sustainable alligator, with sweet garlic teriyaki sauce

Pearl's Dragon Oysters$15.00

Baked Virginia oysters, smoked bacon, parmesan kale pesto

Deviled Eggs$14.00

Tea marbled deviled eggs, sesame soy aioli, mixed greens tossed in sriracha vinaigrette, and masago

Low Country Boil$18.00

Local shellfish poached in a Creole court bouillon served with potatoes, Chinese corn, pickled okra, bok choy, and housemade Andouille sausage

World's Best French Onion Soup$6.00

Onion, beef broth, crostini, fontina cheese

Vegan Coconut Curry Soup$7.00

Seasonal vegetables, light coconut and green curry broth

Warm Carrot Salad$9.00

​Local carrots dressed in olive oil, salt, and pepper with a ginger-lime creme fraiche

Local Strawberry Salad$13.00

Local strawberries, green beans, Chinese broccoli, bean sprouts, sesame fried wontons, shaved parmesan, mixed local greens, in a sake strawberry vinaigrette

Pearl Poke Salad$14.00

Fresh fish ceviche served with cucumbers, red onion, tomatoes, kimchi, and romaine crowns with a watermelon lime vinaigrette; finished with fried rice noodles

Gochujang Ribeye$32.00

Gochujang smeared ribeye served over truffled smashed potatoes, Chinese broccoli, and sugar snap peas, with a sake demi glace

Ginger Filet$38.00

Grilled filet mignon over roasted onions, grilled asparagus, duck fat roasted potatoes, and finished with a ginger yuzu demi

Lemongrass Chicken$28.00

Oven roasted lemongrass chicken breast over cheddar gaufre de pomme with tasso spiced green beans and mushrooms

Citrus Duck$29.00

Seared duck breast over ginger sweet potato puree served with grilled zephyr squash, sauteed spinach, and finished with pickled radishes

Mushroom Risotto$25.00

Local mushroom risotto over smoked tomato coulis, roasted eggplant, squash, zucchini, grilled balsamic marinated portabella mushroom with fried sweet potato haystack and pickled radishes

Crab Ratatache$36.00

Pan-seared crab cake over an Asian ratatache of Thai basil, tomatoes, potatoes, Thai and Chinese eggplant, fava beans, squash, and zucchini served with a smoked tomato coulis

Surf and "Turf"$33.00

Soy butter seared scallops over beetsotto with roasted golden beets, pickled white beets, rainbow chard, goat cheese, and bourbon brown butter beurre blanc

Fish of the Day

Fish of the day served with seasonal vegetables, forbidden black rice, Chinese chive creme fraiche, and fried sweet potato haystack

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Mushrooms

Organic Vegetables

Mushroom Risotto

Beetsotto

Sweet Potato Fries

Forbidden Black Rice

Truffled Smashed Potatoes

Duck Fat Roasted Potatoes

Asian Ratatache