Pear Street Bistro

Soups

• Bowl of Soup$7.00

  (Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes

Salads

Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9

• Signature Pear Salad$9.00

  Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola

• Caesar Salad$8.00

  Chopped romaine, shaved parmesan

• Field Greens Salad$8.00

  Balsamic vinaigrette, shaved parmesan

Items to Share ­

• Bruschetta$9.00

  Fresh tomato, basil & mozzarella on toasted ciabatta

• The Greek$9.00

  Grilled flat bread or veggie sticks served with our home made chickpea humus & olives

• PSB Crab Cakes$11.00

  With creole cajun aioli, pickled house slaw

• Fritto Misto$15.00

  Prawns & calamari lightly fried served with crispy onions and cajun aioli

• Prawns & Avocado Cocktail$12.00

  Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips

• Fried Prawn & Avocado$13.00

  Prawns and avocado lightly fried with jalapeno-cilantro aioli

• Ceviche$13.00

  Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips

• Petite Chicken & Waffles$14.00

  Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

• PSB Empanadas$10.00

  Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

• Crab Fondue$16.00

  Crab, white cheddar cheese, spinach and served with crostini

• Mini Asian BBQ Pork Shanks$12.00

  Sweet, tangy and melts off the bone served with pickled cucumber salad

• Cheese Please$12.00

  Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts & country toast

• Pommes Frites$6.00

  Crispy fries served with aioli

• Crispy Tots$6.00

  Organic sweet potato, served classic tater tot style, lemon and pepper aioli

From Land ­

• Grilled Premium Choice Stockyard Rib Eye$29.00

  Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites

• Pan Roasted Chicken$19.00

  1/2 chicken, herb home fries, pan jus

• Southern Fried Chicken$20.00

  Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw

• Fettuccine with Chicken$19.00

  Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

• Thai Coconut Curry Linguini with Chicken$19.00

  Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces

• Jalapeno Sweet Chili Chicken$19.00

  Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice

• PSB Lomo Saltado$20.00

  Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites

• The Bistro Burger$14.00

  80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes frites

• Mushroom Ravioli$17.00

  Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top

• Veggie and Tofu Stir Fry$20.00

  Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa

• Southern Fried Chicken and Waffles$20.00

  Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

• Risotto$16.00

  Button mushroom, corn, & spinach

  • With Chicken$18.00
  • With Prawns$19.00

From The Sea

• Miso Glazed Salmon Filet$20.00

  Sautéed veggies, steamed white rice

• Basa de Medellin$20.00

  Cornmeal crusted pan seared basa topped with guacamole & pico de gallo served with mashed potatoes

• Cajun Crusted Catfish$19.00

  Sautéed veggies, steamed white rice, caper aioli

• Fish & Chips$18.00

  Panko breaded catfish, pommes frites, house slaw and home made tartar sauce

• Linguine with Manila Clams$19.00

  In a white wine garlic broth

• Panko Crusted Prawns$20.00

  Golden and crisp with seasonal veggies and garlic mashed potatoes

• Bistro Jambalaya$25.00

  Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice

• Seafood Fettuccine$25.00

  Seasonal fish, prawns, clams, mussels, in a rich tomato sauce

• Thai Coconut Curry Linguini with Prawns$20.00

  Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce

• Bistro Style Cioppino$25.00

  Prawns, clams, mussels & seasonal stew in a fennel and tomato broth served with a chunk of garlic bread

• Fettuccine with Prawns$20.00

  Sun dried tomato, mushrooms, spinach, creamy Marsala wine

From Land and Sea ­

• Grilled Premium Choice Stockyard Ribeye Steak & Prawns$36.00

  Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots

Daily Specials ­

Starts at 4pm not available on holidays no substitutions or exchanges. Ask server for daily special

• Sunday - Spaghetti Bolognese$13.00

• Monday - Fried Chicken Breast Strips$13.00

  With garlic mashed potatoes

• Tuesday - Taco-Tuesday

  Ask your server about today's preparation

  • Seasonal Price

• Wednesdays - 1/2 Lb Prime Rib

  With all the fixin's

• Thursday - Meat Loaf$13.00

  With garlic mashed potatoes

• Friday - "Fresh Catch"

  Ask your server about today's preparation

  • Seasonal Price

• Saturday - Dinner Special

  Ask server for details

The Barrel Fight

$15; 1/2 oz of each served. Pear street bistro. Hand selected. All personally selected by our very own Francisco Flores

• Herradura Double Barrel Reposado with a Sangrita Chaser

  Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

• Jack Danial's Single Barrel

  Each barrel is hand-selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

• Mount Gay Black Barrel

  Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

• Woodford Reserve Personal Selection

  Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold