Paul Martin's American Grill - Roseville

Name: Paul Martin's American Grill - Roseville
Address: 1455 Eureka Rd. Suite 100, Roseville, CA, United States, 95661
Telephone: (916) 783-3600
Price range: $30 and under
Rating: 4.4

4.4

4974 Reviews

$30 and under

American

Top Tags:

Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.

Make a reservation

Party Size

2 people

DateTime

Jan 31, 2023

7:00 PM

Booked 42 times today

Experiences are available.

Order delivery or takeout

Takeout

(916) 783-3600

Other options

Additional information

Dining style
Casual Elegant
Cuisines
American, Contemporary American, Steakhouse
Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Brunch Sat, Sun 11:00 am–2:00 pm Happy Hour Mon–Thu, Sun 3:00 pm–6:00 pm Fri, Sat 2:00 pm–5:00 pm
Phone number
(916) 783-3600
Website
http://paulmartinsamericangrill.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Private party facilities
Whether you’re celebrating a special occasion or hosting a business meeting, we have the space for you. From menus to décor, we are happy to customize every detail to fit your needs. At our Roseville location, our private dining room seats up to 75 guests. For a social occasion, our heated patio and cocktail lounge seats up to 80 guests. Full restaurant rental is also available. All spaces are equipped with complimentary Wi-Fi, full computer and audio/visual connections, a wireless microphone, and a 50” flat screen monitor.

Location
1455 Eureka Rd. Suite 100, Roseville, CA 95661
Neighborhood
Roseville
Cross street
Rocky Ridge
Parking details
Free parking lot
Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Start a New Sunday Tradition- Sunday Brunch
Multiple dates available
Join us Sundays from 11-2PM to experience our new brunch menu! Explore creative new à la carte entrées like our charcuterie board-inspired DIY Avocado Toast. For meatlovers our new Hangover Burger will delight — or go classic with our new Grill Benedict. No brunch is complete without refreshing cocktails and we’re serving them up by the glass or by the pitcher. Try our new Sangria or Blackberry Margarita Pitchers, or enjoy DIY Mimosas featuring a bottle of bubbly plus juices for the whole table.

Popular dishes

Zonin Prosecco, DOC, Veneto, NV
- g$12.00
- b$44.00
Le Grand Courtâge Blanc de Blancs, Brut, Fr., NV
- g$13.00
- b$48.00
J Vineyards, Brut Cuvée, California, NV
- b$68.00
Gloria Ferrer Blanc de Noirs, Carneros, NV
- g$16.00
- b$60.00
Domaine Carneros, Brut, California, NV
- b$80.00
Schramsburg, Brut Rosé, North Coast, 2018
- b$96.00
Veuve Clicquot Yellow Label, Brut, France, NV
- b$135.00
Nicolas Feuillate, Brut, France, NV 187ml split
- b$20.00

Rosé / Riesling

Josh Cellars, Rosé, California, 2020
- g$12.00
- b$48.00
Chateau Ste. Michelle, Riesling, Columbia Valley, 2020
- g$12.00
- b$44.00
Fleurs De Prairie, Rosé, Provence, 2020
- b$56.00
Daou, Rosé, Paso Robles, 2020
- g$16.00
- b$60.00

Sauvignon Blanc

Kim Crawford, Marlborough, 2018
- g$14.00
- b$56.00
Duckhorn, Napa, 2020
- g$18.00
- b$76.00
Ferrari Carano, Fume Blanc, Sonoma, 2020
- b$40.00
Twomey By Silver Oak, North Coast, 2021
- b$72.00
Stag's Leap, "Aveta", Napa, 2019
- b$72.00
Honig, Napa, 2019
- g$60.00

Enticing Whites

Seaglass, Pinot Grigio, Santa Barbara County, 2019
- g$12.00
- b$44.00
Conundrum by Caymus, White Blend, California, 2020
- g$14.00
- b$52.00
Ferrari Carano, Fume Blanc, Sonoma, 2020
- b$40.00
Santa Margherita, Pinot Grigio, Valdadige, Italy, 2019
- g$18.00
- b$76.00
King Estate, Pinot Gris, Willamette Valley, 2019
- b$52.00

Chardonnay

Hess Select, Monterey, 2018
- g$12.00
- b$44.00
Mer Soleil Silver Unoaked, SLH, Monterey 2018
- g$15.00
- b$60.00
Cakebread Cellars, Napa, 2019
- b$95.00
Raeburn, Russian River, 2019
- b$56.00
Sonoma Cutrer, Russian River Ranches, 2019
- b$64.00
Frog's Leap, Napa, 2019
- g$19.00
- b$76.00
DuMOL, Russian River, 2019
- b$95.00
Rombauer, Carneros, 2020
- g$24.00
- b$99.00
Far Niente, Napa, 2019
- b$135.00
Nickel & Nickel, Truchard Vineyard, 2020
- b$100.00
Jayson by Pahlmeyer, Napa, 2016
- b$110.00

Red Wines

Pinot Noir

Meiomi, California, 2019
- g$15.00
- b$56.00
Talbott Kali Hart, Monterey, 2017
- g$14.00
- b$60.00
Elouan, Oregon, 2018
- g$16.00
- b$60.00
Belle Glos, "Las Alturas", Santa Lucia Highlands, 2017
- g$20.00
- b$76.00
Argyle, Willamette Valley, 2019$56.00
Patz and Hall, Sonoma, 2017
- b$80.00
Flowers, Sonoma, 2018
- b$122.00
Clos du Val Estate, Carneros, 2018
- b$100.00

Enticing Reds

Orin Swift, "8 Years in the Desert", Red Blend, Napa, 2019
- g$19.00
- b$76.00
McManis, Petite Sirah, California, 2019
- b$44.00
Qupe, Syrah, Central Coast, California, 2018
- b$56.00
Quilt, "Fabric Of The Land," Red Blend, Napa, 2018
- b$68.00
Conundrum by Caymus, Red Blend, California, 2017
- g$14.00
- b$52.00
Don Miguel Gascon, Malbec, Argentina, 2019
- g$13.00
- b$48.00
Bodega Colome Autentico, Malbec, Argentina, 2019
- b$95.00
Kelly Fleming, "Big Pour" Red Blend, Napa, 2011
- b$68.00
The Prisoner, Red Blend, Napa, 2019
- b$99.00
Caymus-Suison Grand Durif, Petite Syrah, 2018
- b$90.00

Zinfandel

St. Francis, " Old Vines", Sonoma, 2018
- g$15.00
- b$56.00
Saldo by Prisoner, 2019
- g$17.00
- b$64.00
Decoy By Duckhorn , Sonoma, 2018
- b$56.00
Frog's Leap, Napa, 2019
- b$96.00
Seghesio, "Old Vine", Sonoma, 2016
- b$90.00

Merlot

Decoy by Duckhorn, Sonoma, 2019
- g$13.00
- b$48.00
Markham, Napa Valley, 2017
- g$16.00
- b$64.00
Emmolo by Caymus, Napa, 2019
- g$20.00
- b$80.00
Grgich Hills, Napa, 2019
- b$90.00
Whitehall Lane, Napa, 2017
- b$80.00
Duckhorn, Napa, 2018
- b$120.00
Rombauer, Napa, 2018
- b$95.00

Cabernet Sauvignon

William Hill Estate, North Coast, 2018
- g$12.00
- b$44.00
Joel Gott 815, California, 2019
- g$14.00
- b$58.00
Justin, Paso Robles, 2018
- g$19.00
- b$76.00
Silver Oak, Alexander Valley, 2017
- g$30.00
- b$120.00
Daou Vineyards, Paso Robles, 2019
- g$17.00
- b$64.00
Austin Hope, Paso Robles, 2019
- g$20.00
- b$80.00
Oberon, Napa County, 2018
- g$18.00
- b$72.00
Liberty School, Paso Robles, 2019
- b$52.00
Michael David, "Earthquake", Lodi, 2018
- b$60.00
Sanctuary, "Usibelli Vineyards", Rutherford, 2016
- b$64.00
Jordan, Alexander Valley, 2016
- b$130.00
Faust, Napa, 2018
- b$125.00
Frog's Leap, Estate Grown, Rutherford, 2019
- b$150.00
Hall, Napa, 2018
- b$117.00
Sequoia Grove, Napa, 2018
- b$90.00
Pilcrow, "Ghost Block", Mt. Veeder, Napa, 2016
- b$198.00
Paradigm, Oakville 2013
- b$165.00
Chateau Montelena, Napa, 2018
- b$155.00
Caymus, Napa Valley, 2019
- b$185.00
Joseph Phelps, "Insignia", Napa, 2018
- b$295.00

Beer- Traditional Bottles, Drafts Vary by Location

Corona$6.00
Heineken$6.00
Guinness$8.00
Budweiser$6.00
Michelob Ultra$6.00
Miller Light$6.00
Coors Light$6.00
Sculpin IPA$8.00
Sierra Nevada$7.00
Stella Artois$7.00
Erdinger Non-alcoholic Weissbier$7.00

Classic Cocktails

Cadillac Margarita, Mexico, 1930 or 40s$18.00
Casamigos Blanco Tequila, Tres Agaves Nectar, Grand Marnier float, on the rocks, Tajín rim
Paloma, Tequila, Mexixo, late 1800s$16.00
Milagro Silver Tequila, Ancho Reyes Chili Liqueur, basil, fresh lime juice, Grapefruit Soda
Bee's Knees, Paris, France, 1910s$15.00
Botanist Gin, fresh lemon juice, housemade honey syrup
Negroni Los Angeles, CA 1950s$16.00
Hendrick's Gin, Campari, Noilly Pratt Rough Sweet Vermouth
Raspberry Mule, Los Angeles, CA, 1941$15.00
Absolut ELYX Vodka, Giffard Crème de Framboise Raspberry Liqueur, fresh lime juice, Q Ginger Beer
Dirty Martini, San Francisco, CA, 1860$16.00
Grey Goose Vodka, Noilly Prat Original Dry Vermouth, olive juice, blue cheese olives
Lemon Drop San Francisco, CA 1970s$14.00
House infused lemon vodka, triple sec, lemon
Vodka Collins, New York, 1874$15.00
Tito's Handmade Vodka, fresh lemon juice, strawberry, basil, Q Club Soda
Mojito, Havana, Cuba 1586$15.00
Bacardi Superior Rum, mint, lime, cane syrup
Mai Tai, San Francisco, CA 1944$15.00
Bacardi Añejo Cuatro, Cointreau, Orgeat syrup, lime juice, pineapple juice, Myers's Dark Rum
Gold Rush, New York City, NY, 2000s$16.00
Woodford Reserve Bourbon, Giffard Crème de Pamplemousse Rose Liqueur, honey, fresh lemon juice, mint
Paper Plane, New York City, NY, 1860s$16.00
Maker's Mark Bourbon, Aperol, fresh lemon juice, Averna Amaro

What 4,974 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.5Ambience
4Value

Noise • Moderate

Loved For

Sacramento / Sacramento Valley
Good for business meals
Sacramento / Sacramento Valley
Most Booked
Sacramento
Good for business meals
Sacramento
Most Booked

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Filters

e
ericw
Sacramento
2 reviews
5.0
2 reviews
Dined 2 days ago
overall5food5service5ambience5
The food was good; several options to choose from. Waiter was playful in a bad way. Asking for suggestions was met with 'eveything is great'. Everyone enjoyed the experience. Definitely would recommend the warm butter cake for a desert. Shared it among the 4 of us and everyone loved it. My one complaint is that none of the entrees (braised short ribs and 'brick' chicken) included vegetables as a standard. You could add a side for extra, or you could order a salad.
GE
GabsE
Las Vegas
4 reviews
vip
3.0
4 reviews
Dined 3 days ago
overall3food3service2ambience4
We were seated within minutes of our reservation. Our waitress stopped by for a drink order which came out quickly.
OT
OpenTable Diner
Tahoe
4 reviews
5.0
4 reviews
Dined 3 days ago
overall5food5service3ambience5
Paul. Martin’s is one of our favorite restaurants and always hits the mark. Our server,Taryn, was not as attentive as we would prefer, but she wasn’t bad either. We had to order cocktails at the bar or flag down other staff.
SV
SuzanneV
Sacramento
4 reviews
2.0
4 reviews
Dined on January 23, 2023
overall2food2service2ambience3
Unfortunately, a memorable birthday dinner experience because the service was forgetful and the entrees were over-seasoned. A good mention goes to the food runner, who noticed only one entree was sent to our table for two. She handled it professionally and with grace.
CH
CindyH
Central Coast
7 reviews
5.0
7 reviews
Dined on January 23, 2023
overall5food5service5ambience5
The Sunday prime rib dinner was fantastic and so was our server.
RJ
RobbiJ
Sacramento
2 reviews
5.0
2 reviews
Dined on January 21, 2023
overall5food5service5ambience4
Excellent service; friendly; great menu options; good food. Quiet enough that diners can talk and visit. This is hard to find these days; to many places blast music. Will definitely continue to go back.
A
Anthony
Sacramento
4 reviews
vip
3.0
4 reviews
Dined on January 21, 2023
overall3food4service2ambience4
Calamari was on point. Super yummy. Both of us had the short ribs for entrees. Tender & delicious. She got Brussels sprouts instead of mashed potatoes & they were fantastic as well. Highly recommend both the calamari & short ribs.
L
Larry
Sacramento
22 reviews
vip
5.0
22 reviews
Dined on January 21, 2023
overall5food5service5ambience5
We had a great time during Happy Hour at Paul Martin's American Grill - Roseville. Comfortable seating in the bar area and great service from Floyd - he's on the ball!
W
Wendy
Sacramento
2 reviews
5.0
2 reviews
Dined on January 18, 2023
overall5food5service5ambience4
Our party included one newcomer to the restaurant, and she was as happy with her entree as were those who come frequently to Paul Martin's. The server was attentive and made good recommendations concerning the toddler in our group.
K
Kate
Sacramento
1 review
2.0
1 review
Dined on January 16, 2023
overall2food3service1ambience2
We have not had great luck with Paul Martin's in the past and this trip reminded us that we don't want to go there anymore. The service (host, bartender and waitress) was slow, they were not customer service oriented and the experience was just generally awful. And... it was very noisy. No thanks!
OT
OpenTable Diner
Tahoe
3 reviews
5.0
3 reviews
Dined on January 14, 2023
overall5food4service5ambience5
Erik, our server was excellent. I was very knowledgeable about wine and cocktails as well as the food and more specifically how it was prepared. We had someone in our party with very particular food allergies. We had a great time, drank to much and stayed too long but loved it. Thank you!!!
LH
LizaH
Sacramento
5 reviews
vip
5.0
5 reviews
Dined on January 11, 2023
overall5food5service5ambience5
Great food, staff and service. Nice place to have a lunch meeting. Best French Dip!
OT
OpenTable Diner
Central Coast
1 review
5.0
1 review
Dined on January 8, 2023
overall5food5service5ambience5
Birthday brunch - eggs Benedict were wonderful!!!
JV
JohnV
1 review
4.0
1 review
Dined on January 7, 2023
overall4food4service4ambience3
It was busy. The food was good. The service was adequate. Price point is a little high.
OT
OpenTable Diner
Sacramento
1 review
4.0
1 review
Dined on January 5, 2023
overall4food4service5ambience4
Sad to see the place so quiet. Went to make reservation and couldn’t get in until 5:30 and when we got there no customers. Place unusually bright. Food and service good but something needs to change and warm up the joint.
AH
AtHomeCook
Sacramento
18 reviews
vip
5.0
18 reviews
Dined on January 3, 2023
overall5food5service5ambience5
Great service, great food, great value.
N
Nickname
Hawaii
4 reviews
3.0
4 reviews
Dined on January 3, 2023
overall3food3service3ambience4
I've enjoyed happy hour at Paul Martins many times and will continue to go back for that. Great burger, Steelhead sandwich and dink options. I may consider a family dinner again. The salad and short rib were good but the mashed potatoes tasted like instant potatoes. Service was too rushed and not a fan of food being served with purple gloves.
BH
BeckyH
1 review
1.0
1 review
Dined on January 3, 2023
overall1food1service4ambience3
Service was fine, but food was bad. Lukewarm soup, tough chicken parm, terrible pasta. Really, really disappointing since we planned a special dinner for my mom’s 75th bday. Despite our ‘special occasion’ they wanted to seat us right outside of the kitchen. Thankfully, they moved us. Would never go back because of the poor quality food. Rarely have I been somewhere where I didn’t finish because of the taste of the food— but that was the case here. Would strongly recommend NOT coming here. We won’t make that mistake again.
JO
JanaO
1 review
5.0
1 review
Dined on January 3, 2023
overall5food5service5ambience5
Paul Martin’s is our family’s go-to for all our celebrations. Love it!
F
Foodie
Sacramento
3 reviews
3.0
3 reviews
Dined on January 1, 2023
overall3food4service2ambience2
New Years Day breakfast, we waited almost an hour to eat, coffee not offered. TV blaring a football game- no one watching. The restaurant was maybe a third full. We have been here many times before and always enjoyed it. This was disappointing.
R
Runattack
1 review
3.0
1 review
Dined on January 1, 2023
overall3food4service2ambience2
We had made reservations for 8pm on a Saturday night. The host appeared to be a bit overwhelmed for whatever reason. He did seat some people before us who had arrived after us. We were seated near the door into the kitchen even though there were nicer tables away from the kitchen. Our server was nice although I would wish that restaurants would do away with the upselling. If I wanted a starter I would have ordered one. Overall the food was good although my husband’s prime rib was ordered medium well and was more like medium rare. I’ve liked this restaurant before but I think I’ll have to start looking for a replacement soon!
OT
OpenTable Diner
Sacramento
2 reviews
5.0
2 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Wonderful service on a busy NYE night!
n
nonickname
Sacramento
15 reviews
3.0
15 reviews
Dined on January 1, 2023
overall3food3service4ambience4
Have visited multiple times, the menu never seems to change and frankly it was overpriced, thinking I will not be rushing back.
d
debzy
Sacramento
19 reviews
5.0
19 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Wonderful service and ambiance, the food was delicious too!
OT
OpenTable Diner
Central Coast
12 reviews
vip
5.0
12 reviews
Dined on January 1, 2023
overall5food5service5ambience5
New Years Eve. Service spot in Food excellent. My husband had Filet Migon and said it was delicious. I had Halibut which was the best. Great New Years Eve meal
t
tiny
Sacramento
3 reviews
3.0
3 reviews
Dined on January 1, 2023
overall3food3service5ambience4
Our server was very efficient and attentive and was quite helpful in menu selections, particularly for one member of our group who is somewhat picky. Given how busy the restaurant was on New Year's Eve, this was greatly appreciated and demonstrated her professionalism. Starters and salads came promptly and my salad was very good including the house vinaigrette. Unfortunately the braised short rib was disappointing. Meat was very fatty and needed more braising time to fully tenderize. Mashed potatoes were ok but nothing special, and at that price the plate needs a vegetable, even just a few haricots vert for a balanced presentation. At that price point, other restaurants do include a small helping of a vegetable. We do plan to return but will be more careful about what we order.
RS
RoyS
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
Food excellent and service was great and the price was reasonable.
m
martyrr
Sacramento
7 reviews
5.0
7 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Outstanding salmon and halibut
AJ
AprilJ
Central Coast
21 reviews
vip
4.0
21 reviews
Dined on December 30, 2022
overall4food4service4ambience4
Delicious food. Tasty desserts. Large portion sizes.
OT
OpenTable Diner
San Francisco
2 reviews
4.0
2 reviews
Dined on December 30, 2022
overall4food3service2ambience5
Cocktails appetizers and desserts were delicious! Both our filet and the skirt steak were very over cooked. The waitress never came back to check on us. Hopefully next visit will be back on point.
S
Scott
Sacramento
5 reviews
2.0
5 reviews
Dined on December 29, 2022
overall2food1service1ambience1
Not the experience we’ve experienced in the past. Service was slow. Food was cold and the quality wasn’t what one would expect at this type of restaurant.
HC
HilaryC
Phoenix
2 reviews
5.0
2 reviews
Dined on December 28, 2022
overall5food5service5ambience5
Quentin is an excellent server. Made our dining experience a pleasure.
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on December 26, 2022
overall5food5service5ambience4
Delicious deviled eggs! I ordered two orders because they tasted so good. Loved everything including service.
p
paulab
Sacramento
2 reviews
5.0
2 reviews
Dined on December 25, 2022
overall5food5service5ambience5
I like doing my Christmas Eve dinner with my son. We have turned it into a tradition. Never disappointed by the food or the service. Our server was very sweet and gracious. And the food was outstanding.
OT
OpenTable Diner
Sacramento
1 review
3.0
1 review
Dined on December 25, 2022
overall3food2service3ambience4
Host was awesome. Appetizers were very good but we were surprisingly disappointed in our dinners for various reasons. After years of excellent experiences it was a little shocking. My faith is not completely deterred; we will be back.
PA
PaulaAnn
Sacramento
3 reviews
3.0
3 reviews
Dined on December 25, 2022
overall3food2service3ambience3
Really disappointed in Paul Martin’s. We’ve eaten here several times in the past. Last night, Christmas Eve, Paul Marin’s was packed. Took about 45 minutes for our food to arrive. My husband’s halibut was dry and my Filet Oscar was over cooked. It looked as if the steak had been sitting under the heat lamp for awhile. My meat was a thin steak with a crab cake on top. Really disappointing! Our waiter was very busy, apologized for the overcooked filet and halibut, offered another steak and to comp the two meals. Another 15 minutes, different steak came out rare to medium-rare. At this time, my kids left to go on to other Christmas Eve activities. I just ate the crab cake because I wasn’t about to have them cook my steak to medium, which is what I asked for in the first place. Bathrooms were a mess. I really appreciate our waiter. He was very pleasant, but very busy with all his tables. The filet cut look like something I’d buy at Savemart. My family and I still had a wonderful time at dinner and my kids liked their meals. We had a lot of good laughs while waiting the 45 minutes for the food. Just disappointed that the quality of the food didn’t match the price or the expectations we had of Paul Martin’s.
MS
MaureenS
Orange County
2 reviews
5.0
2 reviews
Dined on December 25, 2022
overall5food5service5ambience5
Everyone in our party said it was an Outstanding meal. Service was impeccable.
AG
AnitaG
Sacramento
1 review
3.0
1 review
Dined on December 25, 2022
overall3food4service2ambience3
First, our meal was not served until 45 minutes after our reservation time of 5:00 P.M. which we felt was fairly long. However, more importantly was the issue of one dish (halibut) being undercooked. That dish was not replaced until 6:00 after the other diners had finished their meals leaving her to eat alone while the other diners waited. This marred the overall experience which was a special event dinner. There was no offer of compensation for this issue. In our view, compensation is less about money but more about the restaurant understanding that a customer had an unpleasant experience because of someone on the restaurant staff and that they acknowledge it and regret it. The food had a few small shortcomings (cool soup, tough asparagus and no bread on the menu) but otherwise was very good.
LA
LAMinCali
Sacramento
4 reviews
5.0
4 reviews
Dined on December 25, 2022
overall5food5service5ambience5
We dined at Paul Martin's for Christmas Eve dinner. We started with their creamy mushroom soup. We'd had it before so knew it would be excellent and it did not disappoint. Then for dinner, he had the salmon cassoulet with asparagus and I the braised short ribs with mashed potatoes. He loved his salmon and my shortribs were the most flavorful and tenderest beef I've ever eaten. And the sauce they served with the meat had a little bit of horseradish in it that was delicious. Then for dessert he had their creamy NY cheesecake with raspberry sauce and I the espresso martini on the dessert menu that's made with Frangelica, Kahlua and Tito's vodka. Both were SO GOOD! The service was excellent throughout and we were so glad we went. We just love this restaurant. Kudos to the chef, kitchen staff and all of the servers.
KE
KE416
1 review
1.0
1 review
Dined on December 25, 2022
overall1food3service1ambience3
Waited 30 minutes for appetizers and then our server forgot to input our entire order, when we final received our order 3 out of 4 of us got the wrong item.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected

FAQs

Paul Martin's American Grill - Roseville does offer delivery in partnership with Chow Now, Postmates and Uber Eats. Paul Martin's American Grill - Roseville also offers takeout which you can order by calling the restaurant at (916) 783-3600.

Paul Martin's American Grill - Roseville is rated 4.4 stars by 4974 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.