Paul Martin's American Grill - Roseville

Name: Paul Martin's American Grill - Roseville
Address: 1455 Eureka Rd. Suite 100, Roseville, CA, United States, 95661
Telephone: (916) 783-3600
Price range: $30 and under
Rating: 4.5

4.5

4769 Reviews

$30 and under

American

Top Tags:

Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.

Make a reservation

Party Size

2 people

DateTime

Jun 27, 2022

7:00 PM

Booked 15 times today

Experiences are available.

Order delivery or takeout

Takeout

(916) 783-3600

Delivery

Additional information

Dining style
Casual Elegant
Cuisines
American, Contemporary American, Steakhouse
Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Brunch Sun 11:00 am–9:00 pm
Phone number
(916) 783-3600
Website
http://paulmartinsamericangrill.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Private party facilities
Whether you’re celebrating a special occasion or hosting a business meeting, we have the space for you. From menus to décor, we are happy to customize every detail to fit your needs. At our Roseville location, our private dining room seats up to 75 guests. For a social occasion, our heated patio and cocktail lounge seats up to 80 guests. Full restaurant rental is also available. All spaces are equipped with complimentary Wi-Fi, full computer and audio/visual connections, a wireless microphone, and a 50” flat screen monitor.

Location
1455 Eureka Rd. Suite 100 Roseville, CA 95661
Neighborhood
Roseville
Cross street
Rocky Ridge
Parking details
Free parking lot
Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Start a New Sunday Tradition- Sunday Brunch
Multiple dates available
Join us Sundays from 11-2PM to experience our new brunch menu! Explore creative new à la carte entrées like our charcuterie board-inspired DIY Avocado Toast. For meatlovers our new Hangover Burger will delight — or go classic with our new Grill Benedict. No brunch is complete without refreshing cocktails and we’re serving them up by the glass or by the pitcher. Try our new Sangria or Blackberry Margarita Pitchers, or enjoy DIY Mimosas featuring a bottle of bubbly plus juices for the whole table.

Popular dishes

Zonin Prosecco, DOC, Veneto, NV
- g$10.00
- b$40.00
Le Grand Courtâge Blanc de Blancs, Brut, Fr., NV
- g$12.00
- b$48.00
J Vineyards, Brut Cuvée, California, NV
- b$68.00
Gloria Ferrer Blanc de Noirs, Carneros, NV
- b$60.00
- g$15.00
Domaine Carneros, Brut, California, NV
- g$18.00
- b$72.00
Schramsburg, Brut Rosé, North Coast, 2018
- b$96.00
Veuve Clicquot Yellow Label, Brut, France, NV
- b$126.00

Rosé / Riesling

Josh Cellars, Rosé, California, 2020
- g$10.00
- b$40.00
Chateau Ste. Michelle, Riesling, Columbia Valley, 2020
- g$10.00
- b$40.00
Fleurs De Prairie, Rosé, Provence, 2020
- b$56.00
Daou, Rosé, Paso Robles, 2020
- g$15.00
- b$60.00

Sauvignon Blanc

Giesen Estate, Marlborough, 2020
- g$10.00
- b$40.00
Kim Crawford, Marlborough, 2018
- g$14.00
- b$56.00
Kelly Fleming, Napa/Sonoma, 2018
- g$18.00
- b$72.00
St. Supery, Napa, 2019
- b$48.00
Twomey By Silver Oak, North Coast, 2020
- b$72.00
Stag's Leap, "Aveta", Napa, 2019
- b$76.00
Honig, Napa, 2019
- g$60.00

Enticing Whites

Seaglass, Pinot Grigio, Santa Barbara County, 2019
- g$11.00
- b$44.00
Conundrum by Caymus, White Blend, California, 2020
- g$13.00
- b$52.00
Ferrari Carano, Fume Blanc, Sonoma, 2020
- b$40.00
Santa Margherita, Pinot Grigio, Valdadige, Italy, 2019
- g$16.00
- b$76.00
King Estate, Pinot Gris, Willamette Valley, 2019
- b$52.00

Chardonnay

Hess Select, Monterey, 2018
- g$10.00
- b$40.00
Mer Soleil Silver Unoaked, SLH, Monterey 2018
- g$15.00
- b$60.00
Cakebread Cellars, Napa, 2019
- g$20.00
- b$80.00
Raeburn, Russian River, 2019
- b$56.00
Sonoma Cutrer, Russian River Ranches, 2019
- b$64.00
Frog's Leap, Napa, 2019
- g$17.00
- b$68.00
DuMOL, Russian River, 2019
- b$95.00
Rombauer, Carneros, 2020
- b$99.00
Far Niente, Napa, 2019
- b$135.00
Nickel & Nickel, Truchard Vineyard, 2020
- b$100.00
Jayson by Pahlmeyer, Napa, 2016
- b$110.00

Red Wines

Pinot Noir

Hangtime, California, 2018
- g$10.00
- b$40.00
Meiomi, California, 2019
- g$13.00
- b$52.00
Clos du Val Estate, Carneros, 2018
- b$100.00
La Crema, Monterey, 2017
- b$52.00
Annabella, Russian River Valley, 2016
- b$56.00
Talbott Kali Hart, Monterey, 2017
- b$60.00
Elouan, Oregon, 2018
- g$15.00
- b$60.00
Patz and Hall, Sonoma, 2017
- g$20.00
- b$80.00
Flowers, Sonoma, 2018
- b$122.00
Belle Glos, "Las Alturas", Santa Lucia Highlands, 2017
- b$82.00

Enticing Reds

McManis, Petite Sirah, California, 2019
- g$10.00
- b$40.00
Quilt, "Fabric Of The Land," Red Blend, Napa, 2018
- b$16.00
- g$64.00
Orin Swift, "8 Years in the Desert", Red Blend, Napa, 2019
- g$19.00
- b$76.00
Qupe, Syrah, Central Coast, California, 2018
- b$56.00
Conundrum by Caymus, Red Blend, California, 2017
- g$13.00
- b$52.00
Don Miguel Gascon, Malbec, Argentina, 2019
- g$12.00
- b$48.00
Bodega Colome Autentico, Malbec, Argentina, 2019
- b$60.00
Michael David, "Petite Petit", Petite Syrah, Lodi, 2019
- b$44.00
Kelly Fleming, "Big Pour" Red Blend, Napa, 2011
- b$68.00
The Prisoner, Red Blend, Napa, 2019
- b$82.00

Zinfandel

Cline Cellars, "Old Vine", Lodi, 2019
- g$10.00
- b$40.00
St. Francis, " Old Vines", Sonoma, 2018
- b$52.00
Decoy By Duckhorn , Sonoma, 2018
- g$14.00
- b$56.00
Frog's Leap, Napa, 2019
- b$76.00
Seghesio, "Old Vine", Sonoma, 2016
- b$111.00

Merlot

Alexander Valley Vineyards, Sonoma, 2019
- g$12.00
- b$48.00
Markham, Napa Valley, 2017
- g$15.00
- b$60.00
Grgich Hills, Napa, 2019
- b$75.00
Emmolo by Caymus, Napa, 2017
- g$20.00
- b$80.00
Whitehall Lane, Napa, 2017
- b$80.00
Duckhorn, Napa, 2018
- b$82.00
Rombauer, Napa, 2018
- b$90.00

Cabernet Sauvignon

William Hill Estate, Central Coast, 2018
- g$10.00
- b$40.00
Joel Gott 815, California, 2019
- g$13.00
- b$52.00
Justin, Paso Robles, 2018
- g$18.00
- b$72.00
Silver Oak, Alexander Valley, 2017
- g$25.00
- b$99.00
Robert Hall, "Artisan Collection", Paso Robles, 2019
- b$44.00
Liberty School, Paso Robles, 2019
- b$52.00
Ch. Ste. Michelle, Indian Wells, Columbia Valley, 2016
- b$56.00
Folie à Deux, Alexander Valley, 2016
- b$60.00
Daou Vineyards, Paso Robles, 2019
- g$16.00
- b$64.00
Michael David, "Earthquake", Lodi, 2018
- b$60.00
Oberon, Napa County, 2018
- b$68.00
Sanctuary, "Usibelli Vineyards", Rutherford, 2016
- b$64.00
Jordan, Alexander Valley, 2016
- b$123.00
Faust, Napa, 2018
- b$147.00
Heitz, Napa, 2016
- b$110.00
Austin Hope, Paso Robles, 2019
- g$20.00
- b$80.00
Frog's Leap, Estate Grown, Rutherford, 2018
- b$130.00
Hall, Napa, 2016
- b$117.00
Sequoia Grove, Napa, 2018
- b$77.00
Mount Veeder, Napa, 2018
- b$82.00
Pilcrow, "Ghost Block", Mt. Veeder, Napa, 2016
- b$198.00
Paradigm, Oakville 2013
- b$160.00
Kelly Fleming, Napa, 2016
- b$250.00
Chateau Montelena, Napa, 2018
- b$117.00
Caymus, Napa Valley, 2019
- b$185.00
Joseph Phelps, "Insignia", Napa, 2018
- b$295.00

Beer- Traditional Bottles, Drafts Vary by Location

Corona$6.00
Heineken$6.00
Guinness$8.00
Budweiser$6.00
Michelob Ultra$6.00
Miller Light$6.00
Coors Light$6.00
Sculpin IPA$8.00
Sierra Nevada$7.00
Stella Artois$7.00
Erdinger Non-alcoholic Weissbier$7.00

Classic Cocktails

Dirty Martini, San Francisco, CA, 1860$15.00
Grey Goose Vodka, Noilly Prat Original Dry Vermouth, olive juice, blue cheese olives
Gold Rush, New York City, NY, 2000s$15.00
Woodford Reserve Bourbon, Giffard Crème de Pamplemousse Rose Liqueur, honey, fresh lemon juice, mint
Mai Tai, San Francisco, CA 1944$14.00
Bacardi Añejo Cuatro, Cointreau, Orgeat syrup, lime juice, pineapple juice, Myers's Dark Rum
Paloma, Tequila, Mexixo, late 1800s$15.00
Milagro Silver Tequila, Ancho Reyes Chili Liqueur, basil, fresh lime juice, Q Grapefruit Soda
Manhattan, New York City, NY, 1860s$15.00
Maker's Mark Bourbon, Noilly Prat Rouge Sweet Vermouth, Fernet-Branca rinse, Luxardo Cherry
Salty Dog, Los Angeles, CA 1950s$14.00
Grey Goose Vodka, fresh grapefruit juice, salted rim
Vodka Collins, New York, 1874$14.00
Tito's Handmade Vodka, fresh lemon juice, strawberry, basil, Q Club Soda
Raspberry Mule, Los Angeles, CA, 1941$14.00
Absolut ELYX Vodka, Giffard Crème de Framboise Raspberry Liqueur, fresh lime juice, Q Ginger Beer
French 75, Paris, France, 1910s$14.00
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut
Cadillac Margarita, Mexico, 1930 or 40s$14.00
Casamigos Blanco Tequila, Cointreau, Tres Agaves Nectar, Grand Marnier float, on the rocks, Tajín rim
Mojito, Havana, Cuba 1586$14.00
Flor de Cana Silver Rum, mint, lime, cane syrup
Lemon Drop San Francisco, CA 1970s$14.00
House infused lemon vodka, triple sec, lemon

What 4,769 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

Sacramento / Sacramento Valley
Great for Lunch
Sacramento / Sacramento Valley
Vibrant Bar Scene
Sacramento
Great for Lunch
Sacramento
Vibrant Bar Scene
Sacramento
American

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Filters

A
Anon
Sacramento
5 reviews
vip
5.0
5 reviews
Dined 1 day ago
overall5food5service5ambience5
Great drinks and service. We love going here in big groups and they are always very accomodating.
S
Shannon
Sacramento
1 review
2.0
1 review
Dined 2 days ago
overall2food2service3ambience4
My salmon was raw and missing elements on the plate that I had to point out. I was so grossed out I declined a replacement meal, and thankfully the manager took the charge off. The blackberry bourbon lemonade drink was good but full of ice so there was hardly any drink in it. My husband got the ribeye and mashed potatoes, and his steak had quite a bit of fat and his mashed potatoes were so freaking dry and bland.
C
Cynthia
San Francisco
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
This is one of my very favorite places. I moved further away and hadn't been in a few years. It was a nice surprise to see the expansion of the bar area. Smart move! I love the Happy Hour here, and I've also enjoyed many of the regular menu items. The brick chicken and the spare rib dinners are DELICIOUS! This time around I had the steelhead sandwich. YUMMY!
MH
MatthewH
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
I had the filet magnon it was wonderful and cooked to perfection. Our waitress was great I wish I remembered her name.
SW
SuzeW
Sacramento
79 reviews
4.0
79 reviews
Dined 6 days ago
overall4food4service4ambience5
Outside seating was wonderful. Place was very empty but maybe that's because it was a holiday Monday. Staff seemed stretched a bit thin. Drinks and dessert was yummy. Main course (salmon) cooked just right but asparagus was tough. I'll be back...
DL
DLSam419
Sacramento
7 reviews
5.0
7 reviews
Dined 6 days ago
overall5food5service5ambience5
Excellent as usual. We celebrated my husband's birthday day on a weeknight. It was pretty quiet inside, except maybe for us. Short ribs, fried chicken and the prime rib sandwich were all a hit. Peach Cobbler and the Warm Butter Cake were outstanding. Service was excellent.
KN
KevinN
Tahoe
4 reviews
vip
2.0
4 reviews
Dined 7 days ago
overall2food2service1ambience3
Where do I start, service horrible forgot everything down to the lemon and sugar for the ice tea, asked for it 3 times and still waiting for the manager to come to the table to talk about the toughest piece of prime rib on the planet, brang it home for the dog could barely cut it full of gristle and fat, of course was trying to cut it with a butter knife bc dude forgot steak knife twice, I could go on.
G
Ggwjmw
Sacramento
26 reviews
vip
4.0
26 reviews
Dined 7 days ago
overall4food5service3ambience4
Great food. It was Fathers Day, so I understand that it was super busy. But I’m pretty sure they were short on staff because the service was not the usual great service we normally get at Paul Martins. It took forever for them to take our order. They forgot to bring out our appetizer. When they removed our salad plates, they took our forks and we ended up asking for more forks when our entree arrived. The waitress did follow through on our requests, though, and was very friendly and kind.
K
Kingderb
Tahoe
157 reviews
vip
4.0
157 reviews
Dined on June 20, 2022
overall4food3service4ambience3
Busy holiday activity at restaurant.
K
Kate
Sacramento
15 reviews
4.0
15 reviews
Dined on June 20, 2022
overall4food4service4ambience5
We didn’t care for the Elote Corn. It was too salty, served cold, and we prefer it off the cob. The potato salad had too much mayonnaise.
TJ
ToniJ
Sacramento
19 reviews
5.0
19 reviews
Dined on June 20, 2022
overall5food5service5ambience5
Fathers Day dinner and sat outside. Lovely early evening and wonderful food. I appreciate the dining experience and not being rushed.
CW
CilW
1 review
5.0
1 review
Dined on June 20, 2022
overall5food5service5ambience5
Had a fabulous time! Food, Drinks and Dessert were amazing! It all was top off with fabulous server and personnel working to make our experience the best! And it was!
BF
ByrnesFamily
Sacramento
1 review
5.0
1 review
Dined on June 19, 2022
overall5food3service4ambience5
Great experience! Had Fathers Day dinner here and had two younger children with us. Servers were very polite and had smiles on their faces despite the kids being energetic at times. We were seated immediately at our reserved time and opted to sit outside. The sun is on the opposite side of the building in the evening so it was cool and pleasant. The restaurant was definitely hopping and a rush of people came right behind us. We ordered waters and a couple lemonades and both took quite a while to get to us. Then we ordered salads which came in a reasonable amount of time and were delicious followed by the entrees. I had order filet mignon cooked medium and its not something I have had before but there was no red and the meat was a little tough which felt like it was cooked longer then it should have been. I didn't mind it but I think other guests would have been more picky. My wife got the fried chicken and corn on the cob and that was outstanding! However, the corn on the cob seasoning was a bit too much and she didn't prefer it. We got the peach cobbler to go but the server forgot to put that order in so it did delay our departure by about 10 minutes. However, we had a very great time and would do it again for sure! (Without the kids of course) The cost was $140 and did not include any alcohol beverages.
OT
OpenTable Diner
Sacramento
3 reviews
4.0
3 reviews
Dined on June 19, 2022
overall4food5service3ambience4
They don’t get 5 stars because the service was bad, super slow, waitress didn’t bring drinks until the appetizers came out. The waitress also took 15 minutes to come over and take our drink order. But the food was amazing. The food is definitely 5 stars.
TP
TerriP
1 review
5.0
1 review
Dined on June 19, 2022
overall5food4service5ambience5
One of our go to celebration venues. I rated the food four stars, but most often I would rate it 5 stars. I ordered something I don't usually eat, so it may have been more about that. I feel it is a bit pricey, but taking all of the factors into account, it is probably appropriate for what is received. I would highly recommend to anyone who has something to celebrate, or just for a nice time out.
CL
CaroleL
1 review
2.0
1 review
Dined on June 19, 2022
overall2food2service4ambience3
The food was mediocre compared to the price we paid for it. Service was great.
IV
IsaacV
Sacramento
5 reviews
vip
5.0
5 reviews
Dined on June 19, 2022
overall5food5service5ambience5
Father’s Day brunch with my kids and step parents. Ish is the best server ever!!
c
catfud
San Francisco
17 reviews
5.0
17 reviews
Dined on June 19, 2022
overall5food5service5ambience5
Had reserved outdoor dining for Father's Day but there were no shady spots available, so they gladly accommodated us with indoor seating. Just our second visit to this location (our first was for our dad's 90th birthday in April) and we were just as impressed with the level of service (we had Chris this time!) and quality of food. I drove 114 miles from the Bay Area that morning and hit traffic about 30 miles away - I called the restaurant to let them know that I was going to be about 20min late for the reservation, but my dad should be there around the correct time. The gentleman who answered was friendly and noted it down. I will gladly continue to drive from the Bay Area to take my Dad to his new favorite restaurant for a special occasion, or just because I happen to be in town visiting him.
BL
BarbaraL
Sacramento
1 review
5.0
1 review
Dined on June 19, 2022
overall5food5service5ambience5
Paul Martin American Grill is upscale enough to be a very enjoyable experience. Hostesses and wait staff are professional and attentive. We were there for brunch on Father's Day, and even with many families, the noise level was tolerable for my hearing-impaired husband. The two of us indulged in a relaxing time with great food and beverages. Our wait person was excellent. (I no longer have her name or I would personally compliment her!) We were greeted warmly upon arrival, and seated without a wait. On the way out my husband was wished a Happy Father's Day. We will be back again soon!
OT
OpenTable Diner
Sacramento
46 reviews
vip
5.0
46 reviews
Dined on June 19, 2022
overall5food5service5ambience5
Father’s Day Brunch was fantastic!! Everyone was spot on and happy serving you Food was delicious!!!
SR
SRA1
Yosemite
3 reviews
3.0
3 reviews
Dined on June 19, 2022
overall3food3service5ambience5
Plates looked incomplete like they ran out of items and plating smaller to save
JD
JoannaD
Sacramento
2 reviews
3.0
2 reviews
Dined on June 19, 2022
overall3food2service3ambience4
The atmosphere is wonderful...warm decor, nice lighting, etc. Service could use a little improvement, especially checking in after food comes out. My fish was overcooked and had a rubbery texture. I hate sending food back but I had to this time as it was unpleasant to eat. It took a while for the server to come by the table in order to tell her about my dissatisfaction with the meal. I ordered another dish which took a while to come out and this time the salmon was under-cooked. I went ahead and ate what I could of it but at $40-50/plate, the food should be cooked perfectly. The drinks were great however and the appetizer of deviled eggs was delicious as well. Would probably go back for apps and drinks but not full dinner service.
MM
MendocinoMermaid
Sacramento
64 reviews
vip
5.0
64 reviews
Dined on June 19, 2022
overall5food5service5ambience5
Food is always great. Service exceptional and love the energy!!!
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on June 18, 2022
overall5food5service5ambience5
Thank you for a good pre Father’s Day outing your shrimp tacos are off the hook
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on June 17, 2022
overall5food5service5ambience5
Excellent service! Great food and cocktails. We live out of town but will dine again when we return to area.
F
Festus
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on June 7, 2022
overall5food5service5ambience5
Our food was tasty. We had the Cobb Salad which was the best I have ever had. Another in our party had the French Dip and reported it was excellent. Service was timely and just right. Will be going back soon.
V
Visitor
Chicago
1 review
5.0
1 review
Dined on June 7, 2022
overall5food5service5ambience5
Was visiting friends from out of town for lunch. One person I hadn’t seen for 14 years! We ended up being there for 2 1/2 hours and the person assisting us was very patient! We all had a great time.
OT
OpenTable Diner
San Francisco
3 reviews
4.0
3 reviews
Dined on June 6, 2022
overall4food5service3ambience5
Dinner served before salad was just served. Seemed rush
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on June 5, 2022
overall5food4service5ambience5
My waiter was FABULOUS! Really enjoyed my brunch.
OT
OpenTable Diner
Sacramento
3 reviews
5.0
3 reviews
Dined on June 5, 2022
overall5food5service5ambience5
Had a Great time, good bites & drinks! Service was Awesome!
CK
ChattyKathy
Sacramento
15 reviews
vip
5.0
15 reviews
Dined on June 3, 2022
overall5food5service5ambience5
Our server was most attentive and gave us time to enjoy our drinks before ordering. Paul Martins never disappoints us and tonight was most enjoyable and quiet. Food is always perfect but the staff makes it all work.
OT
OTDR
San Francisco
54 reviews
vip
4.0
54 reviews
Dined on June 2, 2022
overall4food4service5ambience4
Our server was fantastic and the food was great. Paul Martin’s is one of our favorite dining spots in Roseville.
OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined on May 30, 2022
overall5food5service5ambience5
What a beautiful, open and inviting restaurant. Staff was amazing and food was too! Such a sweet special treat. Check out my lovely pics. Highly recommend the calamari and short ribs especially. The butter cake was literally the best dessert ever. Perfect if you’re not a chocolate type! Yes to going here tonight!
N
Nichole
Sacramento
4 reviews
5.0
4 reviews
Dined on May 29, 2022
overall5food5service5ambience5
Great overall experience as always! Food and wine were amazing. Not very crowded for a Saturday night.
OR
OkR8r
San Francisco
49 reviews
vip
5.0
49 reviews
Dined on May 26, 2022
overall5food5service5ambience5
Business dinner mtg. We ordered the calamari, salads, rib-eyes, and of course Cadillac margaritas. All of it was great. Timely, tasty, and the 'ritas were just the right amount of tequila. (We've all been to those restaurants where it tastes like the bartender just waived the tequila bottle around the glass but didn't actually pour any). Our wait staff was Lindsey. She was wonderful. Friendly, knowledgeable about the menu, attentive without being overbearing. Especially in these times, she was a breath of fresh air. Keep her, throw her a nice bonus, but don't let her leave.....And the best part: there was no music blaring. (Why do other restaurants think that's cool?!) Overall, a terrific job done by the entire staff.
OT
OpenTable Diner
Sacramento
1 review
5.0
1 review
Dined on May 25, 2022
overall5food5service5ambience5
Birthday Celebration
LC
LisaC
Sacramento
5 reviews
vip
1.0
5 reviews
Dined on May 23, 2022
overall1food1service1ambience4
I have been a frequent diner at Paul martins and this was my worst experience ever. It has always been my favorite restaurant and I’m not sure what happened but the quality has gone down ten fold. First off they said they don’t serve bread anymore since the pandemic and o said that was not true since I ate there during and since the pandemic and they serviced bread. My halibut was $40 for lunch and IR was awful. Couldn’t even eat it.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 23, 2022
overall5food5service5ambience5
Food came out fast. Service was great. All around great experience. Definitely recommend
FM
FrankM
San Francisco
1 review
4.0
1 review
Dined on May 22, 2022
overall4food4service5ambience4
Our waiter was top notch. Friendly and professional
JE
JeffE
1 review
5.0
1 review
Dined on May 22, 2022
overall5food5service5ambience5
The Filet mignon we had was amazing And the server was great .great guy Read enjoyable dinner thank you again

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected

FAQs

Paul Martin's American Grill - Roseville does offer delivery in partnership with Chow Now, Postmates and Uber Eats. Paul Martin's American Grill - Roseville also offers takeout which you can order by calling the restaurant at (916) 783-3600.

Paul Martin's American Grill - Roseville is rated 4.5 stars by 4769 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.