Paul Martin's American Grill - Roseville

Le recensioni di Paul Martin's American Grill - Roseville delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. B

   Ben

   San Diego5 recensioni

   2.0

   Visitato 1 giorno fa

   1. Complessivo 2
   2. Cibo 2
   3. Servizio 1
   4. Atmosfera 2

   Service was at the level of a fast-casual restaurant, but with higher prices. Staff seemed rushed and stretched way too thin. We had to wait at least ten minutes for a server to even come to our table, then had prolonged waiting for help throughout the evening. The food was ok but the whole experience was impacted by the low-quality service and lack of attention to detail.
   

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2. J

   Jack

   Sacramento4 recensioni

   5.0

   Visitato 6 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Great consistently good food and service. We will be back
   

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3. M

   Matt

   Unspecified2 recensioni

   5.0

   Visitato il giorno 26 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   I came here with my daughter, we enjoyed everything about this place! The waiter was incredible and did a wonderful job in adding to our experience. We will definitely be back.
   

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4. T

   Toni

   Sacramento27 recensioni

   5.0

   Visitato il giorno 26 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   I took my husband and daughter for the prime rib special. They love prime rib and the meal did not disappoint. Always a lovely dining experience.
   

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5. J

   Judy

   Sacramento1 recensione

   5.0

   Visitato il giorno 20 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   I have been a fan of Paul Martins for years. It has been my choice for holidays and casual lunch.. The food is delicious: on this visit I had Filet Mignon and it literally melted in my mouth. I rate it 5 stars.
   

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6. L

   Lydia

   Sacramento1 recensione

   2.0

   Visitato il giorno 20 aprile 2025

   1. Complessivo 2
   2. Cibo 1
   3. Servizio 4
   4. Atmosfera 4

   I was excited to book a reservation for Paul Martin, I have heard nothing but top notch food and happy hour. While we understood perfectly a limited menu , we had no issues with that. Our reservations were for 1:00 pm thinking that brunch menu would still be fresh enough to order brunch items. There were 7 of us and 2 it of the 7 weee satisfied with their order. My food was old, cold and not what I was excepting from Paul Martins. Our waitress wasn’t the problem it was the food. She tried to make it good., but once you have that bad taste in your mouth for what you were expecting it wasn’t a great experience. I will give it another try because the atmosphere was beautiful and I do give second chances. But I will have to give this a thumbs down for holiday special menu. Thank you I hope it prices for the next Holiday ( Mother’s Day) Lydia Perez (530) 312-6062
   

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7. R

   Rebecca VIP

   Sacramento15 recensioni

   3.0

   Visitato il giorno 20 aprile 2025

   1. Complessivo 3
   2. Cibo 1
   3. Servizio 5
   4. Atmosfera 5

   Let me start with the idea that we are regular diners at Paul Martins. I always enjoy the food, the quality bar, and the atmosphere. Realizing that Easter brunch is a high volume time to eat there, it still was disappointing. The pricing was a bargain, the selections included some great items, our server was super funny and attentive. The food was terrible. No need for a doggie bag, didn't eat it when it was served. All three of us agreed that the food was bad. Not hot, not prepared well, and took a long time. We weren't in a hurry, so that wasn't really the issue, especially had it been worth waiting for. We were all dismayed at the experience.
   

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8. S

   Steve

   Sacramento7 recensioni

   3.0

   Visitato il giorno 20 aprile 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 3
   4. Atmosfera 4

   Everything was okay, just okay. Nothing was bad, but nothing was really good either. If mediocre is your thing, then this is the place.
   

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9. K

   Kristie

   Sacramento2 recensioni

   2.0

   Visitato il giorno 20 aprile 2025

   1. Complessivo 2
   2. Cibo 3
   3. Servizio 2
   4. Atmosfera 5

   Easter brunch in the past was always amazing. This year was a different story. We received water and drinks quickly and then didn’t see our waiter for another 1/2 hour. We didn’t order food until we’d been there an hour. People around us came and left in the time we waited for our food. The restaurant was not full. When the food arrived for 6 of us, they forgot my husband’s. We had to flag someone down 10 minutes later to check on his order. It was French toast! The steak we ordered “medium rare” came well done. Completely cooked through and dry. The burger was ordered medium and was also well done and dry. The over easy eggs were completely hard cooked with no runny yolk. The waffle was chewy and cold. We never received a refill on water or drinks after the food arrived and we sat there with empty glasses til we left. The irony is that they called me 2x in the days prior to confirm our reservation for 7 and emphasized we only had an hour and a half at our table. We were still there and eating at the 2 hour mark. I’m not sure what happened with this usually stellar restaurant.
   

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10. M

    Michael

    Sacramento5 recensioni

    1.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 2
    4. Atmosfera 4

    Long time diners at Paul Martin's, but our Easter Brunch was horrible. We ordered Steak and Two Eggs Over Easy, Crab Cake Benedict with Egg Whites, Mimosa and Champaign Lemonade. Eggs over easy was a hard oval with one yellow spot that I assume was a yoke. The steak was tough, dry and tasteless. Home fries overcooked and mushy. My wife's Benedict had a white oval of egg white, with hollandaise sauce that never made it to the thin crabcakes. The mimosa had more orange juice than champaign, but the champaign lemonade which I have had in the past was undrinkable. I tried sending a detailed message to Paul Martin's in lieu of posting this on Open Table, but they never responded or acknowledged my experience... sad!
    

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