Patio 44- Biloxi

4.4
162 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Great for Lunch
  • Good for Anniversaries
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Owner Ron Savell, wanting to offer nothing but the best to the area, reached out to Executive Chef Josh Rogers. This amazing team has managed to create an experience like no other. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
Dining Style
Casual Dining
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Cuisines
American, Steak, Comfort Food
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Hours of operation
Sunday - Thursday: 11:00 Am - 10:00 pm
Friday - Saturday: 11:00 am - 11:00 pm
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Phone number
(228) 207-2628
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Josh Rogers
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Neighborhood
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Cross street
Water Street
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
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CB
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Absolutely delicious!!! The Louisiana pasta dish was incredible

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OT
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Great menu

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MS
1 review
Dined on July 14, 2018
Overall 5food 5service 5ambience 4

Highly recommend. Food excellent. Service excellent. Wine list excellent.

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OT
Dallas
43 reviews
Dined on July 10, 2018
Overall 3food 3service 4ambience 3

I found the food average/good but nothing special. Our server Will was attentive and informative. We were seat d near a table of bridesmaids so that accounts for the loud noise we experienced.

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GC
1 review
Dined on July 9, 2018
Overall 4food 3service 5ambience 5

Service and atmosphere was awesome, food was so-so.

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OT
Mississippi
1 review
Dined on July 6, 2018
Overall 2food 2service 3ambience 2

Even though the restaurant was not very busy, we were seated in the open seating bar area for our reservation. The pecan fried chicken was great, but the seafood platter was only acceptable.

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Tulsa
2 reviews
Dined on June 27, 2018
Overall 3food 2service 4ambience 4

Food was disappointing. I had the fried catfish with andouille and Tasso cream sauce. Very bland. Grits were ok, but nothing I would consider “famous”. Waitress was great and the atmosphere was enjoyable. Price was ok, but I would’ve gladly paid more money for tastier food.

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SP
1 review
Dined on June 17, 2018
Overall 4food 4service 5ambience 4

Nice atmosphere but too cold to enjoy. Good food choices.

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MF
1 review
Dined on June 14, 2018
Overall 5food 5service 5ambience 5

We went early on a Thursday evening at 6:30, before the crowds. Place was already set for us when we arrived thanks to OpenTable. Was quiet, cozy & nice atmosphere. Service was fast. Server was super friendly & helpful. The wine & beer varieties are abundant. Had Chicken Fried Duck Strips & Blue Crab Fondue for apps - both were delicious! Three of us had the Blackened Redfish in the Half Shell (means skin & scales retained on bottom side) with a crabmeat topper, comes with Gouda grits. Amazing. One had the Country Fried Sirloin Steak with garlic & caramelized onion mashed potatoes and andouille gravy - wasn’t a drop left on the plate. Two of us had local craft beer Biloxi Blonde, served with an icy frosted glass, one house red & one Abita root beer - all good. Split the White Chocolate Bread Pudding - super rich & sweet but so good! Everything was seasoned perfectly and so tasty. We WILL definitely be back, and soon! Anxious to try so many other things.

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D
1 review
Dined on June 13, 2018
Overall 5food 5service 5ambience 4

Excellent support for multiple food allergies. Also gave us all the time we needed to order when we needed to have some conversation before getting started. Great food and service.

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W
1 review
Dined on May 31, 2018
Overall 5food 5service 5ambience 5

Reallt enjoyed the meal and great service!! Highy recommend will eat there again!

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OT
Atlanta
4 reviews
Dined on May 29, 2018
Overall 4food 4service 5ambience 4

Ate at the bar. Jessy, the bartender was amazing! Excellent personalized service. Great wine menu. Would recommend.

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TD
San Francisco
1 review
Dined on May 25, 2018
Overall 4food 5service 5ambience 5

Food was delicious. They were able to sub chicken for salmon on a salad I ordered. Wine list has some of my favorites, i.e., Michael David Freakshow & Felino Viña Cobos Malbec, & Meiomi Pinot Noir. They do honor military discounts however they recently changed their policy. Now you must be in uniform. Showing your CAC will no longer suffice.

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A
1 review
Dined on May 19, 2018
Overall 5food 5service 5ambience 5

Sent my mom and dad for her Mother's Day gift. They loved it. She had the Shrimp and Grits and he had the Shrimp PoBoy - the PoBoy had so much shrimp they had to take some home. Said both meals were better than the same plates at a popular, local competitor and that they can't wait to go back. They liked the atmosphere as well.

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JD
Mississippi
2 reviews
Dined on May 19, 2018
Overall 5food 5service 5ambience 5

We went for an early dinner on Saturday (May,19 2018). The service was excellent, she was very attentive.
We had the chicken and waffle and country fried steak, both were really delicious with large portions. The chicken and waffle was two chicken breast with a whole waffle.

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DB
New Orleans
7 reviews
Dined on May 19, 2018
Overall 4food 3service 4ambience 3

Fried Shrimp and French Fries were very greasy. Crab cake was spectacular.

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JT
Mobile
1 review
Dined on May 18, 2018
Overall 4food 5service 5ambience 4

The food and service was superb. I have been several times and have never been disappointed. They are very good about accommodating for allergies.

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R
1 review
Dined on May 17, 2018
Overall 3food 2service 3ambience 2

We come about once every 10 days. Tonight was another very Inconsistent dining experience on a Thursday Night. Weekends are better.

Fried Green tomatoes were sliced extremely thin, more bread than tomato. Lump blue crab cakes were divine.

The Gumbo was slimy from very overcooked okra and seafood. Only one oyster and one shrimp in between two entire bowls...maybe bottom of the pot.

I had the red fish on a half shell with nice craw fish and crab meat topping but the 4 side shrimp were so salty they were completely inedible. The fish was too thin to be blackened. Mostly just seasoning. Service, water and bread were great. Gouda cheese grits very cold and pasty.

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MR
Mississippi
1 review
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

The fried green tomatoes were not very good...and in the south, we pair them with roumelade sauce or ranch. Everything else was great.

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TV
Mobile
1 review
Dined on May 5, 2018
Overall 4food 5service 5ambience 3

Delicious food and outstanding service but ambiance needs some help.

The food here is amazing. I am trying to figure out how to make blue crab dip like theirs. Soooo good. Service and staff here are all top notch and will treat you well. Out waitress (wish I could remember her name) was awesome. Friendly and attentive without being annoying or hovering. Cocktails are pricey but are strong without being undrinkable.

Only negative is the main dining room is cavernous and LOUD. Open concept = bad. And if anyone sings happy birthday it echos like the Grand Canyon. Patio is nice if the weather is tolerable. I’ll still keep coming back. Food is too good and priced better than you would expect.

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B
1 review
Dined on April 29, 2018
Overall 5food 4service 5ambience 5

The food was good but the service was GREAT. The young lady was attentive and act like she wanted to serve you.

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CS
1 review
Dined on April 28, 2018
Overall 1food 1service 1ambience 2

Host was pleasant. The waitress was not very attentive to our needs. She took extremely long to take our order after the first order was a horrible mess. We did ask for well done steaks and pork chops and when they came out they were burnt and super dry. We sent the steak back because $75 is alot of money to waste. However I did keep the pork chop but couldn't eat it. $22 was wasted on that. The gouda grits was the best part of the meal. Our anniversary dinner was ruined. Unfortunately I don't think it will be a next time.

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KE
Mississippi
1 review
Dined on April 27, 2018
Overall 5food 5service 5ambience 5

The food was great and our waiter was very good. We will definitely return to Patio 44
I would highly recommend it

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SJ
1 review
Dined on April 22, 2018
Overall 5food 5service 5ambience 5

The food is always excellent and Julie provided us with amazing service for my sisters birthday.

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T
Mississippi
1 review
Dined on April 8, 2018
Overall 5food 5service 5ambience 3

The food was phenomenal! The service was excellent and the atmosphere was cozy. Wscailly sitting on the patio

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MW
Nashville
2 reviews
Dined on April 6, 2018
Overall 5food 5service 5ambience 5

Go there a lot. Excellent food.great atmosphere.close to ocean and casinos.

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s
New Orleans
2 reviews
Dined on April 6, 2018
Overall 3food 4service 4ambience 4

Gumbo was okay but redfish was amazing

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OT
Mississippi
3 reviews
Dined on February 14, 2018
Overall 1food 1service 5ambience 5

Drinks-sazerac is not made traditionally
Cease salad dressing was homemade and extremely bitter,unable to eat.
Tomato soup with basil was more like tomato paste with HEAVY pepper and salt-unable to eat
In fact pepper and salt seem to be the dominate flavor for the pot roast dish as well, it too was not palatable. The seafood platter was huge,of course there's going to be a but, the catfish was so slimy the breading fell off. The corn bread tasted dry and old. There was a large piece of French bread in the middle which was buried under everything o give the plate a over flowing appearance. Fries and shrimp were good. Homemade tarter sauce was not.
In short if excessive use of pepper and salt defines how well your food taste this would be the place. I only hope others there made better choices and enjoyed their meal

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SW
Adelaide / SA
2 reviews
Dined on January 23, 2018
Overall 4food 4service 5ambience 4

Best bread pudding! White chocolate with frangelico.

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NL
Mississippi
5 reviews
Dined on January 21, 2018
Overall 4food 5service 3ambience 3

I’ve been to this restaurant many times and the food is never disappointing. The service however can be hit or miss. The last time I went “the kitchen” was behind for Sun. brunch. Luckily, I had nowhere urgent to be. The bill was messed up and I actually had to pay twice.

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s
Mississippi
33 reviews
Dined on January 21, 2018
Overall 5food 5service 5ambience 3

Food was good but slightly cold

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OT
Mississippi
3 reviews
Dined on January 19, 2018
Overall 5food 5service 5ambience 4

Reservations at 7PM on Friday - seated promptly. Good food and good service. Really like this place.

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OT
Mississippi
1 review
Dined on January 19, 2018
Overall 5food 5service 5ambience 5

Had a family get together here. Great menu and great atmosphere.

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B
Mississippi
3 reviews
Dined on January 19, 2018
Overall 4food 4service 3ambience 4

Server was very helpful for the out of town guests in selecting a dinner option. However, she was not familiar with non menu bar items (knob creek old fashioned) & said there was no stuffed olives for martinis, but eventually she asked per our request & we were able to get a martini with stuffed olives.

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OT
Mississippi
1 review
Dined on January 13, 2018
Overall 4food 4service 3ambience 4

Food is always good, but service was slow. She forgot to bring the wine with dinner, but that worked out because our cocktails came right before the meal.

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L
Mississippi
3 reviews
Dined on January 13, 2018
Overall 3food 2service 5ambience 4

Patio 44 food was luke warm to almost cold after waiting a half hour. They don’t serve bake potatoes and the fingerling potatoes had no seasoning whatsoever. Overall-we were disappointed

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RY
Mississippi
1 review
Dined on January 13, 2018
Overall 5food 5service 5ambience 3

Food was delicious! I loved their grits! I will definitely be back.

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OT
New Orleans
1 review
Dined on January 5, 2018
Overall 5food 5service 5ambience 5

Service and food were both excellent!! I’ll definitely return.

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Z
Mississippi
1 review
Dined on December 15, 2017
Overall 5food 5service 5ambience 5

Our first occasion the visit after 2 others said , you've got to check out the Patio 44, so glade we did, we will make Patio 44 our favorite restaurant in Biloxi.

Best Wishes and Blessings
E & S Wilson

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OT
San Francisco
1 review
Dined on December 14, 2017
Overall 4food 4service 5ambience 5

Our waiter was excellent. Our first visit so need to go again before rating food.

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