Patio 44- Biloxi
Friday - Saturday: 11:00 am - 11:00 pm
Absolutely delicious!!! The Louisiana pasta dish was incredible
Highly recommend. Food excellent. Service excellent. Wine list excellent.
I found the food average/good but nothing special. Our server Will was attentive and informative. We were seat d near a table of bridesmaids so that accounts for the loud noise we experienced.
Service and atmosphere was awesome, food was so-so.
Even though the restaurant was not very busy, we were seated in the open seating bar area for our reservation. The pecan fried chicken was great, but the seafood platter was only acceptable.
Food was disappointing. I had the fried catfish with andouille and Tasso cream sauce. Very bland. Grits were ok, but nothing I would consider “famous”. Waitress was great and the atmosphere was enjoyable. Price was ok, but I would’ve gladly paid more money for tastier food.
Nice atmosphere but too cold to enjoy. Good food choices.
We went early on a Thursday evening at 6:30, before the crowds. Place was already set for us when we arrived thanks to OpenTable. Was quiet, cozy & nice atmosphere. Service was fast. Server was super friendly & helpful. The wine & beer varieties are abundant. Had Chicken Fried Duck Strips & Blue Crab Fondue for apps - both were delicious! Three of us had the Blackened Redfish in the Half Shell (means skin & scales retained on bottom side) with a crabmeat topper, comes with Gouda grits. Amazing. One had the Country Fried Sirloin Steak with garlic & caramelized onion mashed potatoes and andouille gravy - wasn’t a drop left on the plate. Two of us had local craft beer Biloxi Blonde, served with an icy frosted glass, one house red & one Abita root beer - all good. Split the White Chocolate Bread Pudding - super rich & sweet but so good! Everything was seasoned perfectly and so tasty. We WILL definitely be back, and soon! Anxious to try so many other things.
Excellent support for multiple food allergies. Also gave us all the time we needed to order when we needed to have some conversation before getting started. Great food and service.
Reallt enjoyed the meal and great service!! Highy recommend will eat there again!
Ate at the bar. Jessy, the bartender was amazing! Excellent personalized service. Great wine menu. Would recommend.
Food was delicious. They were able to sub chicken for salmon on a salad I ordered. Wine list has some of my favorites, i.e., Michael David Freakshow & Felino Viña Cobos Malbec, & Meiomi Pinot Noir. They do honor military discounts however they recently changed their policy. Now you must be in uniform. Showing your CAC will no longer suffice.
Sent my mom and dad for her Mother's Day gift. They loved it. She had the Shrimp and Grits and he had the Shrimp PoBoy - the PoBoy had so much shrimp they had to take some home. Said both meals were better than the same plates at a popular, local competitor and that they can't wait to go back. They liked the atmosphere as well.
We went for an early dinner on Saturday (May,19 2018). The service was excellent, she was very attentive.
We had the chicken and waffle and country fried steak, both were really delicious with large portions. The chicken and waffle was two chicken breast with a whole waffle.
Fried Shrimp and French Fries were very greasy. Crab cake was spectacular.
The food and service was superb. I have been several times and have never been disappointed. They are very good about accommodating for allergies.
We come about once every 10 days. Tonight was another very Inconsistent dining experience on a Thursday Night. Weekends are better.
Fried Green tomatoes were sliced extremely thin, more bread than tomato. Lump blue crab cakes were divine.
The Gumbo was slimy from very overcooked okra and seafood. Only one oyster and one shrimp in between two entire bowls...maybe bottom of the pot.
I had the red fish on a half shell with nice craw fish and crab meat topping but the 4 side shrimp were so salty they were completely inedible. The fish was too thin to be blackened. Mostly just seasoning. Service, water and bread were great. Gouda cheese grits very cold and pasty.
The fried green tomatoes were not very good...and in the south, we pair them with roumelade sauce or ranch. Everything else was great.
Delicious food and outstanding service but ambiance needs some help.
The food here is amazing. I am trying to figure out how to make blue crab dip like theirs. Soooo good. Service and staff here are all top notch and will treat you well. Out waitress (wish I could remember her name) was awesome. Friendly and attentive without being annoying or hovering. Cocktails are pricey but are strong without being undrinkable.
Only negative is the main dining room is cavernous and LOUD. Open concept = bad. And if anyone sings happy birthday it echos like the Grand Canyon. Patio is nice if the weather is tolerable. I’ll still keep coming back. Food is too good and priced better than you would expect.
The food was good but the service was GREAT. The young lady was attentive and act like she wanted to serve you.
Host was pleasant. The waitress was not very attentive to our needs. She took extremely long to take our order after the first order was a horrible mess. We did ask for well done steaks and pork chops and when they came out they were burnt and super dry. We sent the steak back because $75 is alot of money to waste. However I did keep the pork chop but couldn't eat it. $22 was wasted on that. The gouda grits was the best part of the meal. Our anniversary dinner was ruined. Unfortunately I don't think it will be a next time.
The food was great and our waiter was very good. We will definitely return to Patio 44
I would highly recommend it
The food is always excellent and Julie provided us with amazing service for my sisters birthday.
The food was phenomenal! The service was excellent and the atmosphere was cozy. Wscailly sitting on the patio
Go there a lot. Excellent food.great atmosphere.close to ocean and casinos.
Gumbo was okay but redfish was amazing
Drinks-sazerac is not made traditionally
Cease salad dressing was homemade and extremely bitter,unable to eat.
Tomato soup with basil was more like tomato paste with HEAVY pepper and salt-unable to eat
In fact pepper and salt seem to be the dominate flavor for the pot roast dish as well, it too was not palatable. The seafood platter was huge,of course there's going to be a but, the catfish was so slimy the breading fell off. The corn bread tasted dry and old. There was a large piece of French bread in the middle which was buried under everything o give the plate a over flowing appearance. Fries and shrimp were good. Homemade tarter sauce was not.
In short if excessive use of pepper and salt defines how well your food taste this would be the place. I only hope others there made better choices and enjoyed their meal
Best bread pudding! White chocolate with frangelico.
I’ve been to this restaurant many times and the food is never disappointing. The service however can be hit or miss. The last time I went “the kitchen” was behind for Sun. brunch. Luckily, I had nowhere urgent to be. The bill was messed up and I actually had to pay twice.
Food was good but slightly cold
Reservations at 7PM on Friday - seated promptly. Good food and good service. Really like this place.
Had a family get together here. Great menu and great atmosphere.
Server was very helpful for the out of town guests in selecting a dinner option. However, she was not familiar with non menu bar items (knob creek old fashioned) & said there was no stuffed olives for martinis, but eventually she asked per our request & we were able to get a martini with stuffed olives.
Food is always good, but service was slow. She forgot to bring the wine with dinner, but that worked out because our cocktails came right before the meal.
Patio 44 food was luke warm to almost cold after waiting a half hour. They don’t serve bake potatoes and the fingerling potatoes had no seasoning whatsoever. Overall-we were disappointed
Food was delicious! I loved their grits! I will definitely be back.
Service and food were both excellent!! I’ll definitely return.
Our first occasion the visit after 2 others said , you've got to check out the Patio 44, so glade we did, we will make Patio 44 our favorite restaurant in Biloxi.
Best Wishes and Blessings
E & S Wilson
Our waiter was excellent. Our first visit so need to go again before rating food.