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Pathiri Restaurant
4.4 (3)
£25 and under
Indian
119 Trafalgar Road, London, SE10 9TX
About this restaurant
- Vegetarian-friendly
- Innovative
- Healthy
Pathiri is one single restaurant at your neighbourhood which offers true and authentic Kerala and South Indian food under a single roof. There are so much to choose from the menu to satisfy your appetite.
A team of professionals and experienced chefs, Pathiri is always ready to serve you and your family and friends the best food.
A team of professionals and experienced chefs, Pathiri is always ready to serve you and your family and friends the best food.
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Open appAdditional information
- Dining styleCasual Dining
- Price£25 and under
- CuisinesIndian
- Hours of operationMon, Fri 5:00 pm–11:00 pm Sat, Sun 12:00 pm–11:00 pm Sat, Sun 12:00 pm–5:00 pm
- Phone number
- Dress codeCasual Dress
- NeighborhoodGreenwich
- Parking detailstwo houers free parking any time
- Public transitMaze Hill train station
Menu
Pathiri Restaurant's menu was last updated on 2/1/2022.
Pre Meal Snack and Pickle
Aloo Paratha£2.50
Paratha stuffed with mashed spicy potatoes and green peas inside
Plain Rice£2.50
Plain north Indian rice
Coconut Rice£3.50
South Indian dish made with steam rice and flavored with the grated coconut
Achappam£4.79
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Pappadavadai£4.79
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Kaaya Varuthathu£4.79
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Murukku£4.79
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Soup
Soup of the Day£3.50
Chef's special
Rasam£3.50
The spicy soup of Kerala made with peppery broth of lentils laced with garlic, tomatoes, spices and tamarind especially it's a healthy soup
Veg Starter
Pappadom with Dips£2.50
Plain crispy snack made of black gram lentils and & rice served with Coriander chutney, mango chutney and apple pickle
Ulli Vada£2.50
Chilli Paneer£5.50
One of the popular spicy starter Fresh Indian cottage cheese sautéed with onion, Peppers and aromatic Indian spices
Uzhunu Vada (2pc)£2.75
Uzhunnu vada or Urad dal vada is one of the Kerala's fried snack specialties made from Black gram and chilies - served with coconut chutney
Parippu Vada (2pc)£2.75
Parippu vada or Dal vada, is a spicy, crunchy and a perfect snack with tea
Non-Veg
Chicken Lollipop£6.99
Tasty chicken legs served with hot Szechuan sauce or tomato sauce
Pomfret Fry£7.50
Whole pomfret fish cooked with the tandoori masala
Mutton Fry£7.50
South Indian style mutton fry with roasted coconut chunks we will recommend this dish with all kind of beverages
Mutton Roll (2pc)£3.25
Roll of flour stuffed with mutton pieces which is good snack and an appetizer to eat sauce or chutney
Fish Cutlet£3.50
A very common appetizer in Malayali Christian homes .Perfect as a side dish with rice, chapati or as an afternoon snack or a party cocktail snack
Pathiri
Pathiri with Kozhi Curry or Aadu Curry£8.99
Rice Pathiri or Ari Pathiri is a kind of thin roti made from rice flour served With chicken curry or Lamb curry
Kunji Pathiri£7.99
Kunji pathiri are small rice balls that steamed and cooked in the tasty meat
Dosa
Plain Dosa£3.75
Crispy and thin fermented crepe made from rice batter and black lentils
Masala Dosa£4.99
Dosa made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Spices
Ghee Roast£4.50
Wafer thin and crispy dosa roasted with ghee
Chicken Masala Dosa£6.99
Masala dosa made by stuffing spicy chicken and vegetables
Mutton Masala Dosa£7.25
Masala dosa made by stuffing spicy mutton and vegetables
Prawn Masala Dosa£7.25
Mixture of prawn and spicy vegetables stuffed in dosa
Paneer Masala Dosa£7.25
Rice and lentil crepe stuffed with paneer, potatoes
Mixed Uthappam£4.75
Quite like dosa which is made using mixed vegetables and resembles a pizza. It is a Common breakfast in Kerala, India
Idly£3.50
Steamed cake made from fermented rice and black lentils batter.Served with Sambar, coconut chutney and tomato chutney
Biryani
House of Special Biryani£9.99
special Malabari Biryani made with lots of spices and delicious pieces of lamb ,chicken and prawn
Konju Biryani£8.99
The authentic south Indian king prawn biryani
Meen Biryani£7.99
King fish biryani in Malabar style
Erachi Biryani£7.50
The taste and goodness of Malabari & Hyderabadi dum Erachi biryani
Kozhi Biryani£6.99
special Malabari & Hyderabadi Biryani with lots of spices and tasty chicken
Mutta Biryani£5.75
Egg biriyani mad by Basmati rice
Veg Biryani£5.50
Vegetable biryani is an Mughlai recipe and is prepared by a lot of pressure (dum).With so many layers of delicious spiced vegetables and basmati rice and so many levels of flavour, it is definitely a satisfying meal all by itself
Veg-Dishes
Mixed Veg Curry£4.99
Common vegetable curry containing potatoes, brinjal, beans, cauliflower etc.. with Grated coconut and spices
Veg Korma£5.29
Korma or kurma is a curry dish which is popular in india as well as in central Asia. The Base of the curry can be coconut paste or coconut milk, yogurt, cream, onion or Tomato paste or nuts-seeds paste or a combination
Sambar£4.50
Brimful of the goodness of toovar dal and assorted vegetables like drumsticks Potatoes, brinjal, bottle gourd, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack
Parippu Curry£4.99
A soup made from a combination of three different lentils, flavoured with tomato, Garlic, coriander and black pepper
Paneer Masala£5.50
Thick gravy dish made from paneer, paste of cashew, ginger, garlic and tomatoes
Channa Masala£4.99
Chana masala, also known as chole masala or channay or Chholay is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry And spicy with a sour citrus note
Saag Aloo£4.99
Leafy dish (spinach or mustard leaves) with fried potatoes
Aloo Mutter£4.99
Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced Creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, Cumin seeds and other spices
Vendakka Masala£4.99
Simple dry dish with fried ladies finger, onion and black pepper
Cheera Parippu£4.99
Leafy dish made from spinach and boiled dal with grated coconut
House Of Dishes
Avial£5.25
The famous Keralian dish is the ultimate for feasts and celebrations.thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.Potatoes, carrots, beans, green bananas and drum sticks steamed in turmeric water, and mixed with fresh coconut, chillies and home made yoghurt
Thoran
Beetroot Thoran£4.50
Beetroot thoran, a colourful and nutritious side dish for lunch. Beetroot fried and Seasoned with curry leaves, chilli and coconut
Cabbage Thoran£4.50
Cabbage finely cut and fried with grated coconut and spices
Cheera Thoran£4.50
Highly nutritious dish with finely grated spinach and coconut, fried optimally
Beans Thoran£4.50
Beans parboiled and fried with chilli, curry leaves, grated coconut and other spices
Pachidi
Beetroot Pachadi£3.99
A very common dish found with the sadhya , beetroot pachadi is made from grinded Beetroot, beaten curd, chillies, onion and curry leaves
Cucumber Pachadi£3.99
Cucumber grated and grinded mixed with curd, chillies and onion
Other Dishes
Mixed Veg Curry£4.99
Common vegetable curry containing potatoes, brinjal, beans, cauliflower etc.. with Grated coconut and spices
Veg Korma£5.29
Korma or kurma is a curry dish which is popular in india as well as in central Asia. The Base of the curry can be coconut paste or coconut milk, yogurt, cream, onion or Tomato paste or nuts-seeds paste or a combination
Sambar£4.50
Brimful of the goodness of toovar dal and assorted vegetables like drumsticks Potatoes, brinjal, bottle gourd, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack
Parippu Curry£4.99
A soup made from a combination of three different lentils, flavoured with tomato, Garlic, coriander and black pepper
Paneer Masala£5.50
Thick gravy dish made from paneer, paste of cashew, ginger, garlic and tomatoes
Channa Masala£4.99
Chana masala, also known as chole masala or channay or Chholay is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry And spicy with a sour citrus note
Saag Aloo£4.99
Leafy dish (spinach or mustard leaves) with fried potatoes
Aloo Mutter£4.99
Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced Creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, Cumin seeds and other spices
Vendakka Masala£4.99
Simple dry dish with fried ladies finger, onion and black pepper
Cheera Parippu£4.99
Leafy dish made from spinach and boiled dal with grated coconut
Vazhuthananga Curry£4.99
Made from aubergine, fresh tomatoes and a fragrant coconut milk and other spices
Kozhi/Chicken
Kozhi Ulathu£6.99
Chicken Ularthiyathu or Sautéed Chicken is a dry side dish with lots of masala with a generous amount of shallots and curry leaves. The perfect blend of coconut and spices Give it a rich and aromatic flavor
Kozhi Korma£7.50
Tradition Kerala chicken curry with grated coconut, cashew paste and spices
Varutharacha Kozhi Curry£6.99
Tradition Kerala spicy chicken curry
Taravu/Duck
Tharave Roast£9.50
Rich with spices, the Kuttanadan Duck Roast
Mutta/Egg
Mutta Curry£4.50
Mutta Roast£5.29
Egg roast containing crushed ginger & garlic, green chillies, onion, tomato & Curry leaves
Aadu/Lamb
Varutharacha Aade Curry£7.50
South Indian street side dish with tangy and spicy flavours
Aade Ulathu£8.50
A spicy dry dish much like chicken ulathu, but made using tender and boneless lamb
Sea Food
Malabar Meen Curry£7.25
Fish made with smoked Gamboges , chillies , garlic - ginger paste, curry leaves and other Spices that give you the taste of northern Kerala A perfect side dish with brown rice
Meen Molly£7.50
Fish curry made using coconut milk base and spices
Meen Masala£7.99
King fish cooked in thick gravy with indian spices
Green Mango Meen Curry£7.25
A tangy preparation of King Fish with raw Green Mangoes and ground grated coconut
Konju Curry£7.99
Malabar prawn curry with coconut, coriander, tomato, shallot , curry leaves etc
Valiya Konju Masala£9.99
Marinated and deep fried king prawns cooked in thick gravy with spices
Crab Fry£9.99
Crab fried with spice and curry leaves
Crab Masala£9.99
Crab cooked in thick gravy with spices and curry leaves
Rice
Kerala Boiled Rice£2.99
Kerala style parboiled Matta rice
Lemon Rice£3.25
The steam rice and flavored with the tanginess of Lemon juice
Mushroom Rice£3.99
Steamed rice with seasoned mushroom, chillies, ginger, mustard seeds and curry leaves
Bread Corner
Chapathi (3)£2.50
Plain north Indian flat bread made of finely milled whole wheat flour and water
Kerala Paratha£2.25
South indian multi layered flat bread made with plain flour and stuffed with
Appam£2.50
The dish made with rice flour and coconut milk - Palappam , Kerala Vegetarian Breakfast
Sweet Paratha£2.50
Sweet Paratha is whole wheat flat bread, filled with a delicious combination of nuts
Puree (3)£3.75
Puree is a deep fried chapati which is served with the potato masala curry
Chef Special
Puttu with Kadala Curry£6.99
Puttu or steamed cake is made by steaming rice flour along with grated coconut in a Puttu Kudam served with Kadala or Chickpeas made in the coconut milk blended gravy
Kappa with Meen Curry£8.99
Kappa (tapioca) and nadan Fish (meen) Curry, the anytime popular combination dish of Kerala. Fish is prepared with Gamboges (Kudampuli)
Beef Ulathu£6.50
Beef cooked in Indian spices and seasoned with coconut oil
What people are saying
Pathiri Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
4.4
- 4.8Food
- 4.4Service
- 3.4Ambience
- 4.2Value
Noise • Moderate
3 Reviews
- HB
HBDur
Durham/County Durham8 reviews
4.0Dined on January 14, 2017
- Overall 4
- Food 4
- Service 4
- Ambience 3
Lovely Keralan food. Starters and pomfret fry deliciously spicy. Fish and chicken curries beautifully flavoured. Surroundings not what we expected, but food was delicious, and staff were very helpful and attentive.Is this helpful?
- A
Angusnickname
London4 reviews
4.0Dined on December 21, 2016
- Overall 4
- Food 5
- Service 4
- Ambience 3
Delicious, rare, thoughtful food. Zaibatsu, just over the road, also sells exceptional food at value-for-money prices, and is also a BYO. You cannot get in without pre-booking, and sometimes not then. I predict that this locality will become a rendezvous for foodies, given the excellence of the Kerala offering at Pathiri. Don't be a snob. Get down there for the food. It's first rate. I had the fish and green mango curry which was full of texture and bite, with none of the acridity and fishiness you can sometimes endure with fish curry. The two veggies in our party were delighted with their choices (which, sorry, I've forgotten). I thought the chicken biryani was delicious, but the person who had it was underwhelmed. Picky, fastidious person she is. Trust me, this was amazing, fresh food at a very sensible price: even the pickles were a change and we bickered to identify the flavours. As I say, it would be a surprise if booking is not required in six months time to get in the door. Once the foodies uncover these places... As for the service, I read one grumbly review. Our server was friendly, informal, attentive, and funny. Probably no good if you are out to impress the boss, but it was fine to impress me. Right on the money, in fact. The toilets are almost as ghastly as the blue stretch nylon covers on the chairs but listen, we are NOT EATING THE CHAIRS! In short: a total food hit at a do-able price and worthy of your attention. The new spicy restaurant of preference in Greenwich/Blackheath.Is this helpful?
- M
Mohan
London2 reviews
5.0Dined on September 15, 2016
- Overall 5
- Food 5
- Service 5
- Ambience 4
We went there for Onam. It is a harvest festival in Kerala. There were so many dishes and unbelievably delicious. The staff were so lovely and attentive. Would recommend this place any day.Is this helpful?
FAQs
Pathiri Restaurant is rated 4.4 stars by 3 OpenTable diners.
- Home
- United Kingdom
- London
- South East London
- Greenwich
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
119 Trafalgar Road, London, SE10 9TX
Additional information
- NeighborhoodGreenwich
- Hours of operationMon, Fri 5:00 pm–11:00 pm Sat, Sun 12:00 pm–11:00 pm Sat, Sun 12:00 pm–5:00 pm
- Price£25 and under
- CuisinesIndian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailstwo houers free parking any time
- Public transitMaze Hill train station
- Phone number