Patara - Berners Street

Patara Banquet

£40 per person without soup. £45 per person with soup. For a minimum of two. Our signature banquet meal of six shared starters and four mains served with rice and vegetable accompaniments. Also includes an individual portion of dessert. Enjoy our signature Pataralini with your meal +£8 per glass

Amuse Bouche

• Amuse Bouche

Course A

Spicy King scallops with mint, lime and lemongrass + £3.50 each**

• Spiced Fish Cakes^ *

  with cucumber salsa

• Flower Shape Dumplings^

  with caramelized chicken, peanut and sweet turnip

• Duck Spring Rolls

  with herbed prune sauce

• Char Grilled Chicken Satay^

  with peanut sauce

• Prawn and Crispy Beignet^ *

  tossed with cashews, lemongrass and roasted chilli dressing

Course B

• Prawn and Shimeji Mushrooms In a Spicy Lemongrass Tom Yum Soup**

Course C

Lobster Pad Thai +£20 per portion^

• King Prawns*

  tossed in sweet roasted chilli and basil sauce

• Crisp Sea Bass and Seared Pineapple

  with piquant tamarind sauce

• Free Range Chicken Tenderloin In Sweet Basil Green Curry**

• Coconut Braised Beef*

  with lime, mint and lemongrass

• Wok Tossed Seasonal Vegetables

• Steamed Jasmine Rice

  Khao Hom Mali

Course D

• Dark Chocolate Pudding

  with raspberry sauce and vanilla ice cream

Patara Vegetarian

£40 per person. For a minimum of two. Our shared banquet of three starters and four mains served with vegetable and rice accompaniments. Includes an individual dessert. Enjoy our signature Pataralini with your meal +£8 per glass

Amuse Bouche

• Amuse Bouche

Course A

• Vegetable Spring Rolls

  served with sweet chilli sauce

• Kaffir Sweet Corn Fritters^

  with paprika and crisp basil leaves

• Mushroom and Tofu Satay^

  with peanut sauce

Course B

• Mushroom Tom Yum**

Course C

• Spicy Herb Tossed Tofu**

  with holy basil

• Vegetable Kieaw Wan Green Curry*

• Tofu^ *

  with panang sauce

• Wok Tossed Seasonal Vegetables

• Steamed Riceberry Rice

• Steamed Jasmine Rice

  Khao Hom Mali

Course D

• Homemade Sorbet

Vegetarian

• Kaffir Corn Fritters^GBP 9.25

  Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce

• Tofu & Mushroom Satay^ ^^GBP 9.25

  An assortment of tofu and mushroom brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa

• Mango & Mushroom Salad^ *GBP 11.00

  A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews and crispy shallot

• Vegetable Spring Rolls*GBP 8.40

  Crisp vegetable spring rolls served with sweet chilli sauce

• Mushroom Tom Kha*GBP 7.50

  Mushrooms in rich, herb-infused coconut cream soup

• Mushroom Tom Yum**GBP 7.80

  Mushrooms in a spicy soup with roasted chilli fumet freshly simmered, lemongrass, galangal and kaffir lime leaves

• Panang Tofu^ * ^^GBP 15.80

  Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf

• Vegetable Kieaw Wan Curry**GBP 15.80

  Baby aubergine, tofu and bamboo shoot in a vigorous central Thai curry paste of fresh green chilies and basil

• Mushrooms with Chilli & Basil*GBP 15.80

  Oyster, shiitake and button mushrooms stir-fried with crushed garlic and red chili. Finished with crispy basil

• Lemongrass TofuGBP 15.80

  Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chili. Topped with crispy shallot

Patara Ocean Set Menu

£48 per person. For a minimum of two. Patara ocean set menu includes an individual portion of soup, four starters to share and four main courses with rice. Also includes an individual portion of dessert. Enjoy our signature Pataralini with your meal +£8 per glass

Amuse Bouche

• Amuse Bouche

Course A

• Coconut Tom Kha Soup

  with prawn, shimeji mushroom, galangal and lemongrass

Course B

• Prawn Satay^

  with peanut sauce

• Steamed King Scallops Tossed In a Piquant Roasted Chilli Dressing and Mint**

• Fresh Mango Salad^ *

  with crispy Thai soft shell crab

• Spiced Fish Cakes^ *

  with cucumber salsa

Course C

Lobster Pad Thai +£20 per portion^

• Rock Lobster Tail**

  sautéed in an exquisite green curry and basil sauce

• Grilled Giant King Prawn In Chilli and Lime Sauce*

  with a side of fresh rocket salad

• Pan Seared Black Cod and Shiitake Mushrooms In a Shredded Ginger^

  pickled soya, and yellow bean sauce

• Wok Fried Seafood*

  with wild ginger and green peppercorn

• Steamed Jasmine Rice

  Khao Hom Mali

Course D

• Homemade Mango Cheesecake

  with mango sorbet

Starters

• Chicken and Prawn Satay^GBP 9.80

  Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables

• Chor Muang^ ^^GBP 8.50

  Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream

• Kanom JeebGBP 8.50

  Prawn-pork dumplings with salmon roe and caviar. Served with a sharp soya and sesame vinaigrette

• Chilli & Sea Salt Calamari*GBP 9.80

  Crisp calamari finished with garlic, fresh red chilli and cracked black pepper

• Lime & Chilli Scallops**GBP 10.50

  Steamed king scallops tossed in a piquant roasted chilli dressing with lemongrass and mint

• Crab & Prawn Rice Rolls^ *GBP 10.50

  Battered soft shell crab and prawn with basil, mint and a roasted peanut. Served with chilli and lime dressing

• Duck Spring RollsGBP 9.50

  Shredded duck confit with cabbage, sweet corn and five spice. Served with herbed prune sauce

• Spiced Fish Cakes^ *GBP 9.80

  Red curry and kaffir fish cakes with sweet chilli sauce, crushed roasted peanut and coriander

• Goong Sarong^^GBP 10.50

  Spice marinated prawns in crisp filo pastry. Served with avocado, tomato and pickled cucumber

• Patara Platter^ *

  Minimum of two. An assortment of chicken satay, crispy duck rolls, spiced fish cakes, chor muang and prawn beignet salad

  • per personGBP 13.80

Sides, Rice & Noodles

• Water Spinach*GBP 9.50

  with chilli, ginger, and mushroom sauce

• AsparagusGBP 9.50

  with shiitake and mushroom sauce

• Bok ChoyGBP 9.50

  with shiitake mushroom

• Tenderstem BroccoliGBP 9.50

  with shiitake mushroom

• String Beans*GBP 9.50

  with garlic & chilli

• Riceberry Rice^^GBP 4.50

  Steamed riceberry rice. Riceberry rice is rich in many antioxidants that help our immune system stay healthy

• Egg Fried RiceGBP 4.50

  wok tossed jasmine rice with egg and spring onion

• Glutinous RiceGBP 4.20

  steamed in bamboo basket

• Kao Hom MalGBP 3.85

  fragrant long grain jasmine rice

• Pineapple Fried RiceGBP 15.85

  with seafood

• Coconut RiceGBP 4.50

  roasted with coconut milk

• Soya NoodlesGBP 13.50

  with chicken or vegetables

• Chili & Basil Noodles*GBP 16.50

  with seafood or vegetables

• Pad Thai^

  with egg, tofu, bean sprouts, Chinese chives and sweet turnip

  • ChickenGBP 13.85
  • King Prawn^^GBP 19.80
  • LobsterGBP 26.50

Meat & Poultry

• Duck with Chilli & Basil**GBP 16.85

  Gressingham duck breast aiguillettes stir-fried with crushed garlic, red chilli and Thai basil

• Chestnut Chicken^GBP 16.85

  Chicken sautéed with chestnut, cashews, bell pepper, and goji berries

• Wild Ginger Beef Fillet** ^^GBP 19.95

  Beef fillet and bell pepper stir-fried with chilli, lemongrass, kaffir and green peppercorns

• Tamarind DuckGBP 18.85

  Duck confit in a ginger-tamarind sauce. Served with onion and bell pepper

• Kieaw Wan Beef**GBP 19.95

  Fillet slices sautéed in green curry sauce with sweet basil and red chilli

• Chicken with Papaya Salad^ * ^^GBP 16.75

  Turmeric and coriander marinated free-range chicken served with piquant green papaya salad

• Coconut Braised Beef*GBP 16.85

  Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander

• Lamb Chops with Green Salad*GBP 19.95

  Lemongrass marinated lamb chops served with sticky rice rolls and green salad

Salads

• Tuna Carpaccio* ^^GBP 10.50

  Thinly sliced tuna drizzled with a fresh lemongrass and mint dressing. Finished with caviar and roasted rice

• Prawn & Crispy Beignet^ *GBP 10.50

  Tossed with cashews, mint, lemongrass and shallot. Accompanied by a piquant roasted chilli dressing

• Soft-Shell Crab Salad^ *GBP 13.50

  Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews and crispy shallot

• Beef Fillet & Rucola Salad^^ *GBP 16.50

  Slices of flame charred beef fillet in a salad of rocket leaves, cherry tomatoes and banana shallot with a light lime and chilli dressing

• Grilled Salmon & Avocado^^ *GBP 12.50

  Flaked salmon in a lime and smoked chilli jam dressing. Garnished with salmon caviar and Thai crackers

Soups

• Chicken Tom Kha^^ *GBP 7.85

  Chicken and galangal in silken, herb-infused coconut cream and coconut meat

• Prawn Tom Yum**GBP 8.85

  Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir

• Seafood Poh Tak**GBP 9.85

  Prawn, calamari, scallop and sea bass poached in a spiced lime and basil soup

Curries

• Prawn Pineapple Curry*GBP 17.50

  Kaffir lime scented pineapple prawn yellow curry

• Chicken Kieaw Wan*GBP 16.80

  Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil

• Beef Cheek Panang^ *GBP 19.80

  Slow-cooked cheek in a robust curry of red chilli and peanut. Finished with roasted chilli

• Lamb Shank Massaman^ * ^^GBP 22.00

  Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion

• Honey Duck Kaeng Ped**GBP 18.80

  Honey roasted duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry

Fish & Shellfish

• Prawns In Roasted Chill*GBP 18.80

  Flame seared tiger prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing

• Curried Sea Bass^ ** ^^GBP 19.80

  Sea bass grilled in banana leaves with red curry reduction and kaffir

• Black Cod with GingerGBP 22.00

  Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce

• Lime & Chilli Sea Bass*GBP 18.80

  Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs

• Kieaw Wan Lobster** ^^GBP 28.00

  Rock lobster medallions sautéed with green curry sauce, fresh peppercorns and sweet basil sauce

• Lemongrass Sea BassGBP 20.50

  Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with crispy shallot and roasted red chilli

• Soya Prawns & String BeansGBP 15.80

  Stir-fried in Patara's signature soy and smoked chilli sauce

• Seafood In Curried Sauce*GBP 20.50

  Seared scallops, calamari and prawns with egg, spring onion and Chinese celery in a mild yellow curry