Our cuisine starts from seasonality and Italian traditions to create simple and tasty dishes that enhance the flavour of high quality ingredients from our market.
Gli Antipasti
Starters
Olive di Cerignola (VG)GBP 4.00
Bella di Cerignola olives
Pane e Olio (VG)GBP 5.00
Homemade semolina bread from our bakery, traditional Sardinian pane carasau, served with extra virgin olive oil
Pizzetta all' Aglio (VG)GBP 6.00
Flatbread with rosemary & garlic olive oil
- Buffalo MozzarellaGBP 4.50
Arancino Cacio e PepeGBP 6.00
Crispy fried rice ball filled with Pecorino Romano DOP cheese & black pepper, served with 'nduja mayo
Hummus (VG)GBP 10.00
Cannellini bean hummus, roscoff onion, homemade focaccia Genovese
Polpette al SugoGBP 12.00
Pork meatballs, tomato sauce & grated Pecorino Romano DOP cheese
BruschettaGBP 12.00
Toasted rustic bread, Sicilian caponata & robiola cheese
Bufala GBP 12.00
Buffalo mozzarella, roasted mixed roots & balsamic dressing
Burrata, Cavolfiore e PestoGBP 12.00
Burrata cheese, roasted cauliflower floret, Romanesco cashew & basil pesto
Carpaccio di TonnoGBP 18.00
Fresh tuna carpaccio, raw fennel & citrus salad
Vitello TonnatoGBP 18.00
Slow cooked veal, tuna sauce, fried lilliput capers & salad
Arancino al RagùGBP 6.00
Fried rice ball stuffed with beef bolognese sauce & mozzarella cheese served with aioli mayo
Calamari FrittiGBP 9.00
Fried baby squid served with aioli mayo & lime wedge
Fiori di Zucca FrittiGBP 9.00
Fried courgette flowers stuffed with ricotta and smoked provola cheese served with tomato coulis
I Taglieri
Tagliere di SalumiGBP 16.00
Selection of cured meats from our fresh counter
Tagliere di FormaggiGBP 17.00
Selection of cheeses from our fresh counter
Tagliere di Salumi e FormaggiGBP 18.00
Selection of mixed cheeses & cured meats from our fresh counter
Gran TagliereGBP 35.00
Selection of mixed cheeses, cured meats & 250g buffalo mozzarella from our fresh counter
La Pasta
Spaghetti Eataly (VG)GBP 14.00
Spaghetti di Gragnano IGP, Datterino tomatoes, extra virgin olive oil, basil
- Burrata CheeseGBP 4.50
Gnocchetto Sardo ai Broccoli (VG)GBP 15.00
Fresh gnocchetti sardi pasta, wild broccoli, sun-dried tomatoes, garlic & chilli, Pecorino Romano DOP
Mezzo Pacchero all' AmatricianaGBP 16.00
Mezzo pacchero pasta, guanciale, tomato sauce, black pepper, Pecorino Romano DOP
Tagliatelle alla BologneseGBP 18.00
Long fresh egg pasta with traditional slow cooked beef ragù
Mezzo Pacchero alla CarbonaraGBP 18.00
Dry short pasta with pork cheek guanciale, eggs, black pepper & Pecorino Romano DOP cheese sauce
Cappelleacci con Ricotta e SpinaciGBP 20.00
Fresh egg pasta filled with ricotta and spinach, brown butter, sage & grated Grana Padano DOP
Chitarra alla MarinaraGBP 20.00
Long fresh egg pasta, mussels, clams, garlic & parsley
Tonarelli al TartufoGBP 22.00
Long fresh egg pasta, Parmigiano Reggiano DOP, served with fresh black truffle
La Pizza
Margherita Eataly (V)GBP 13.00
Italian tomato sauce, fior di latte mozzarella, fresh basil & extra virgin olive oil
DiavolaGBP 15.00
Italian tomato sauce, fior di latte mozzarella & spicy salami
BufalaGBP 15.00
Italian tomato sauce, buffalo mozzarella, Datterino tomatoes, fresh basil & extra virgin olive oil
CalzoneGBP 16.00
Folded pizza filled with fior di latte mozzarella, cooked ham, mushrooms, topped with tomato sauce
'Nduja e BurrataGBP 17.00
Italian tomato sauce, fior di latte mozzarella, 'nduja, burrata, red onion, rocket & chilli oil
Zucchine e SpeckGBP 18.00
White base, fior di latte mozzarella, fried courgette, goat's cheese & smoked speck ham
ParmigianaGBP 18.00
Italian tomato sauce, fior di latte mozzarella, Parmigiano Reggiano DOP, fried aubergine, burrata & basil
Piccante e BurrataGBP 18.00
Italian tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, burrata & chilli oil
Calzone VerticaleGBP 18.00
Folded pizza base, burrata, mortadella & pistachio crumble
Salsiccia e FriarielliGBP 18.00
White base, fior di latte mozzarella, pork & fennel sausage, wild broccoli, Parmigiano Reggiano DOP & smoked scamorza cheese
CapricciosaGBP 19.00
Italian tomato sauce, fior di latte mozzarella, artichokes, mushrooms, olives & cooked ham
Le Insalate
Insalata di PolloGBP 15.00
Cos lettuce, chicken, pork cheek guanciale, Parmigiano Reggiano DOP, hard boiled eggs, caesar dressing & frisella bread crumble
Insalata NizzardaGBP 16.00
Mixed leaf salad with tuna, boiled egg, Datterino tomatoes, sweetcorn, carrots, french & French beans
Insalata di PolpoGBP 18.00
Octopus salad, potatoes, celery, Datterino tomatoes, olives, capers, lemon & extra virgin olive oil
I Contorni
Patate Fritte (VG)GBP 6.00
Triple cooked chunky chips with aioli mayo
Insalata di Rucola Parmigiano Reggiano DOPGBP 6.00
Rocket, Parmigiano Reggiano DOP, served with lemon dressing
Insalata Mista (VG)GBP 6.00
Mixed leaf salad, Datterino tomatoes, olive oil, salt & black pepper
Insalata di Pomodori (V)GBP 7.00
Seasonal tomato salad & extra virgin olive oil
Eataly takes you to Liguria
Indulge in our favourite fresh pesto flavours.
Insalata LigureGBP 19.00
Salad with prawns, mussels, squid, potatoes, green beans, eggs, broccoli & green sauce
Trofie al PestoGBP 17.00
Short pasta & basil pesto
Pizza LigureGBP 18.00
White base, fior di latte mozzarella, goat’s cheese, anchovies, pesto & pine nuts
SacrapantinaGBP 8.00
Vanilla cake layered with chocolate & vanilla pastry cream, topped with crumble, served with chocolate sauce
Dolci
Our pastry chefs create traditional Italian desserts every day in our pastry lab
Torta CapreseGBP 8.00
Flourless chocolate & almond cake, served with diplomat cream
Cannolo ClassicoGBP 7.00
Traditional Sicilian cannolo filled with ricotta cheese & mixed candied fruit
TiramisùGBP 8.00
Traditional tiramisù with mascarpone cream & ladyfinger biscuits dipped in coffee
Cannolo al PistacchioGBP 7.00
Traditional Sicilian cannolo filled with pistachio ricotta & pistachio nibs
Torta LinzerGBP 8.00
Shortcake pastry cake with almonds, hazelnuts & raspberry jam, served with diplomat cream
Gelato e Sorbetto
Choose up to 2 flavours of gelato (V) or sorbet (VG). Ask a member of our team which fresh flavours we have in-house today!
Gelato e SorbettoGBP 6.00
All are made in-house with the highest quality ingredients
Make your gelato an affogatoGBP 2.00
Creamy gelato covered in rich and intense espresso
