Parterre

This place is a hidden gem! Beautiful, charming, delicious, and the service was excellent.

Beautiful patio, nice bar service, meal was terrific. A wedding in the hotel have the place some energy in these tough times

Our waitress was outstanding. The food was good, nothing notable to write about.

We wanted a safe place to eat out of doors. Parterre was elegant, quaint, safe, and had great food. My husband and I enjoyed our food, the delicious desserts, and felt welcomed by the staff.

What a perfect treat for a beautiful Sunday. We have been exploring 1 new Outdoor Seating Venue for Sunday Brunch every week and Parterre was an absolute delight!!!

Everything was great. We'll be back. Here are a few more letters to meet the min

I went there because I love New Orleans food and I was excited about having Beignet and po boys. No beignets ( I was told that has to do with COVID ???? unfortunately too often this days COVID is the excuse for plain subpar food) , the coffe was very bad diluted musty aftertaste , the scones were half cooked and had some row dough in the middle, the pim cocktail was mediocre and the po boy was ok but not spectacular, however it redeemed a otherwise bad breakfast/brunch . This said, the ambiance was lovely, the service was great , we had a relaxed intimate time . I am looking forward to be back when the food is good again

Amazing!!!!!

We had a wonderful brunch - the bloody mary was fantastic - the fried green tomato eggs benedict was amazing! Perfectly poached eggs and just the right amount of hollandaise to finish off the Cajun tots! Service was excellent - great venue. Very clean and welcoming!

Great experience and great food.

All of us really enjoyed brunch. Food was delicious. Want to come back and try cocktails and eat on the patio.

Small space, well designed. Staff are friendly. Food generally okay, though it tends towards sandwiches.
BUT watch your bill if you have a drink at the bar or at a table. If you want a drink 'neat', Parterre charges $3 for no ice (50% of the drink cost!) -- on the curious grounds that 'neat' means 'bigger pour.' Sorry, Parterre, but that is a scam.

The food is excellent...the service is attentive.

We had such a great night! Our waitress was very helpful with choosing items from the menu. The restaurant itself is modern and cozy. The food was amazingly delicious!

Parterre is an awesome, little hidden gem in Richmond VA. My wife and I were given an overnight stay at the Linden Row inn and decided to have our dinner at the connected restaurant. We ordered the Brussel sprouts appetizer and I can say with no doubt, you will not be disappointed. We both got pasta dishes, my wife ordered the fettuccine Alfredo with blackened chicken and I, the pasta primavera. Both dishes were right on point. The fettuccine Alfredo was full of taste yet, not heavy on the sauce. The primavera came with fresh vegetables and delicious red sauce that provided a slight kick of heat. Service was excellent, friendly, attentive yet not overly present. We will absolutely be visiting again!

No ambiance-lights were way too bright. Too cold with occasional bursts of enough warmth. Service was mediocre. Pork rinds with pimento and pickles-pork rinds were good, pickles ok, pimento tasted store bought. Appetizer plates were saucer plates. Both ordered burgers-no ask as to how we wanted it cooked. It came out well done. No seasoning at all. The bun was good. Tater tots were ok. Fries were limp. Not a place to which I would return.