bread & oysters
EAST COAST OYSTERSCAD 22.00
horseradish, lemon, cider mignonette
PAIN AU LAITCAD 7.00
- CHICKEN LIVER MOUSSECAD 9.00
- RATATOUILLECAD 8.00
smaller plates
HAMACHI CRUDOCAD 23.00
sauce verte, pickled kohlrabi, radish, red onion, blood orange
STEAK TARTARECAD 20.00
garlic aioli, pickled shallot, baguette
ONTARIO GREENSCAD 16.00
hakurei turnip, herbed crème fraîche, pistachio, comté
ONION TARTCAD 16.00
caramelized onions, soubise, roasted leek, poached egg, espelette
BONE & CHEEKCAD 21.00
roasted bone marrow, braised beef cheek, mustard, chicharrones, baguette
GRILLED SHRIMPCAD 22.00
arborio rice, crab, lobster butter
larger plates
MUSHROOM LINGUINECAD 30.00
torched taleggio, truffle, herbs
HALIBUT FILETCAD 43.00
seasonal succotash, chimichurri, basil
DUCK CONFITCAD 38.00
fermented cabbage, apple, confit duck heart, pancetta
STEAK FRITESCAD 47.00
8oz hanger steak, demi-glace, café de paris butter
SALMON & MORELSCAD 35.00
spinach, artichoke, basil, honey glaze, buckwheat almond crust
LAMB CANESTRICAD 32.00
curved shell pasta, harissa, manchego, mint
TERRACE BURGER & FRITESCAD 26.00
brisket, fontina, caramelized onions, crispy shallots, horseradish aioli
sides
GRILLED BROCCOLINICAD 12.00
anchovy butter, herb bread crumb
FRITESCAD 10.00
garlic aioli