bread & oysters
HOUSE MADE PAIN AU LAITC$ 7,00
salted butter, thyme
CHICKEN LIVER MOUSSEC$ 9,00
sherry gelée, cracked pepper
RATATOUILLEC$ 8,00
eggplant, roasted red peppers
EAST COAST OYSTERS (6pc)C$ 22,00
cider mignonette, horseradish, lemon
smaller plates
HAMACHI CRUDOC$ 23,00
sauce verte, pickled kohlrabi, radish, red onion, blood orange
STEAK TARTAREC$ 20,00
garlic aioli, pickled shallot, baguette
ONTARIO GREENSC$ 16,00
hakurei turnip, herbed crème fraîche, pistachio, comté
ONION TARTC$ 16,00
caramelized onions, soubise, roasted leek, poached egg, espelette
GRILLED SHRIMPC$ 22,00
arborio rice, crab, lobster butter
BONE & CHEEKC$ 21,00
roasted bone marrow, braised beef cheek, mustard, chicharrones, baguette
larger plates
MUSHROOM LINGUINEC$ 30,00
torched taleggio, truffle, herbs
HALIBUT FILETC$ 43,00
barley, saffron chicken broth, cipollini, dijonnaise, spring mix
SALMON & MORELSC$ 35,00
spinach, artichoke, basil, honey glaze, buckwheat almond crust
DUCK CONFITC$ 38,00
fermented cabbage, apple, confit duck heart, pancetta
STEAK FRITESC$ 45,00
8oz hanger steak, café de paris butter, garlic aioli
sides
GRILLED BROCCOLINIC$ 12,00
anchovy compound butter, herb bread crumb
FRITESC$ 10,00
garlic aioli