Main Entree
Beef Wellington53,00 USD
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion crème fraiche, port wine reduction, lyonnaise potatoes, vegetables de jour
Chateaubriand49,00 USD
8oz beef tenderloin, sous vide and sliced, triple cream mashed potatoes, béarnaise sauce, vegetables de jour
Filet Mignon49,00 USD
8oz chargrilled beef tenderloin, green peppercorn and cognac cream sauce, pave potatoes, vegetables de jour
Lamb Rack
half or full - sous vide and seared, black garlic and arugula chimichurri, egg pasta, seared heirloom tomato, balsamic vinegar reduction, feta cheese
- Half36,00 USD
- Full52,00 USD
Duck Confit34,00 USD
crispy thigh & leg, egg yolk dressing, pomegranate soy gastrique, sarladaise potatoes, vegetables de jour
Filet and French Onion Cream Pasta42,00 USD
beef tenderloin tips, French onion béchamel, gruyere cheese, egg pasta, baguette
French Dip29,00 USD
sliced seared filet mignon, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
Parlor House Smash Burger25,00 USD
two 4oz patties, red onion jam, cheddar cheese, garlic aioli, house pickles, bacon, and fries
Cedar Plank Salmon L'Orange38,00 USD
Scottish salmon oven roasted on a plank of fresh cut cedar wood. Served on a bed of wilted arugula and bacon. With toasted almonds, orange butter glaze, and triple cream mashed potatoes
Seafood Pasta Primavera39,00 USD
Scottish salmon, mussels, and shrimp steamed in herbed garlic cream sauce over egg pasta. Topped with fresh heirloom tomatoes, cucumber, arugula, and pickled red onions. Served with baguette
Sides5,00 USD
vegetables de jour, side salad, fries, triple cream mashed, lyonnaise, sarladaise, pave
Starters
French Baguette8,00 USD
roasted garlic oil, orange compound butter
Fries and Béarnaise9,00 USD
Lamb Chop Lollipop8,00 USD
one chop, mixed berry yogurt
Beef Tartare25,00 USD
minced center-cut filet, soy cured egg yolk, Chef's accoutrements
Foie Gras29,00 USD
seared duck liver, red onion marmalade, port wine pomegranate reduction, arugula salad, tuile cookie
Smoked Duck Baguette25,00 USD
sliced smoked duck breast, goat cheese, and herbed cream sauce baked on open faced baguette. Topped with pickled red onions and balsamic vinegar reduction
Charcuterie and Cheese21,00 USD
Chef's selection of cheese, cured meat, and pairings. Served with baguette
Escargot19,00 USD
large helix snails, herb beurre blanc, parmesan cheese, baguette
Pork Belly21,00 USD
crispy pork belly, mixed pepper jam, pickled jalapeño, French onion crème fraiche, crispy wonton
Shrimp Fondue21,00 USD
crispy Thai chili sriracha glazed chopped shrimp, roasted red pepper and goat cheese fondue, baguette
Mussels18,00 USD
3/4 lb, white wine, cream, roasted garlic, baguette
Soup & Salad
French Onion Soup9,00 USD
caramelized onion, veal/beef stock, crouton, gruyere
Soup Flight
Chef's choice
Bowl of Soup9,00 USD
Cup of Soup5,00 USD
Side Salad7,00 USD
mixed greens, red wine vinaigrette, tomatoes, olives
Pecan Berry Salad15,00 USD
brown butter salted pecans, mixed berries, vanilla poached pears, brie cheese, berry vinaigrette
Jax Salad17,00 USD
crispy goat cheese, bacon, boiled egg, pickled beets, heirloom tomato, cucumber, olive, sweet onion cream dressing, balsamic reduction