Main Entree
Beef WellingtonUSD 53.00
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion crème fraiche, port wine reduction, lyonnaise potatoes, vegetables de jour
ChateaubriandUSD 49.00
8oz beef tenderloin, sous vide and sliced, triple cream mashed potatoes, béarnaise sauce, vegetables de jour
Filet MignonUSD 49.00
8oz chargrilled beef tenderloin, green peppercorn and cognac cream sauce, pave potatoes, vegetables de jour
Lamb Rack
half or full - sous vide and seared, black garlic and arugula chimichurri, egg pasta, seared heirloom tomato, balsamic vinegar reduction, feta cheese
- HalfUSD 36.00
- FullUSD 52.00
Duck ConfitUSD 34.00
crispy thigh & leg, egg yolk dressing, pomegranate soy gastrique, sarladaise potatoes, vegetables de jour
Filet and French Onion Cream PastaUSD 42.00
beef tenderloin tips, French onion béchamel, gruyere cheese, egg pasta, baguette
French DipUSD 29.00
sliced seared filet mignon, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
Parlor House Smash BurgerUSD 25.00
two 4oz patties, red onion jam, cheddar cheese, garlic aioli, house pickles, bacon, and fries
Cedar Plank Salmon L'OrangeUSD 38.00
Scottish salmon oven roasted on a plank of fresh cut cedar wood. Served on a bed of wilted arugula and bacon. With toasted almonds, orange butter glaze, and triple cream mashed potatoes
Seafood Pasta PrimaveraUSD 39.00
Scottish salmon, mussels, and shrimp steamed in herbed garlic cream sauce over egg pasta. Topped with fresh heirloom tomatoes, cucumber, arugula, and pickled red onions. Served with baguette
SidesUSD 5.00
vegetables de jour, side salad, fries, triple cream mashed, lyonnaise, sarladaise, pave
Starters
French BaguetteUSD 8.00
roasted garlic oil, orange compound butter
Fries and BéarnaiseUSD 9.00
Lamb Chop LollipopUSD 8.00
one chop, mixed berry yogurt
Beef TartareUSD 25.00
minced center-cut filet, soy cured egg yolk, Chef's accoutrements
Foie GrasUSD 29.00
seared duck liver, red onion marmalade, port wine pomegranate reduction, arugula salad, tuile cookie
Smoked Duck BaguetteUSD 25.00
sliced smoked duck breast, goat cheese, and herbed cream sauce baked on open faced baguette. Topped with pickled red onions and balsamic vinegar reduction
Charcuterie and CheeseUSD 21.00
Chef's selection of cheese, cured meat, and pairings. Served with baguette
EscargotUSD 19.00
large helix snails, herb beurre blanc, parmesan cheese, baguette
Pork BellyUSD 21.00
crispy pork belly, mixed pepper jam, pickled jalapeño, French onion crème fraiche, crispy wonton
Shrimp FondueUSD 21.00
crispy Thai chili sriracha glazed chopped shrimp, roasted red pepper and goat cheese fondue, baguette
MusselsUSD 18.00
3/4 lb, white wine, cream, roasted garlic, baguette
Soup & Salad
French Onion SoupUSD 9.00
caramelized onion, veal/beef stock, crouton, gruyere
Soup Flight
Chef's choice
Bowl of SoupUSD 9.00
Cup of SoupUSD 5.00
Side SaladUSD 7.00
mixed greens, red wine vinaigrette, tomatoes, olives
Pecan Berry SaladUSD 15.00
brown butter salted pecans, mixed berries, vanilla poached pears, brie cheese, berry vinaigrette
Jax SaladUSD 17.00
crispy goat cheese, bacon, boiled egg, pickled beets, heirloom tomato, cucumber, olive, sweet onion cream dressing, balsamic reduction
