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To honor this, we have brought together the best of the old and the new - in both cuisine and atmosphere. Parcel 32 incorporates the flavors and layered heritage of the coastal South in a refined, yet relaxed environment that reflects the building's history, as well as the modern influences of today.
442 King Street was built in 1837 and was at one point the peninsula's highest-volume bakery for 75 years. Later, the home sat in vacant disrepair for years. In 1998, Patrick Properties bought it to return it to its former glory, helping launch the restoration of the Upper King St we know today. Much of Upper King's revitalization can be tied back to the Patricks and the work they've done to restore Charleston's
Adorable decor and ambiance! The service was wonderful. I'm a vegetarian and there were more meat-free options than at many other Southern restaurants, but still not a huge variety. But what I had was great!
Love this place!
Great food but disappointing experience. The restaurant is too loud and we couldn’t even hear ourselves think.
We had a wonderful brunch, the food is always fresh and delicious, the wait staff very efficient.
Parcel 32 has a great, trendy atmosphere. They have an interesting menu, but you are not able to customize your choices. Highly recommend the bread appetizer and the chicken entree.
Our server Trevor was fantastic! We were shocked to find out from his manager he was a new server, and could not have been happier with his expert suggestions for our wine, appetizers, main course AND ultimately the chocolate bread pudding paired with Nutella ice cream.
The restaurant was bright and not overly crowded, and the food was delish. Thank you. We will be back and requesting Trevor.
WOW!! What a fun and great atmosphere!! Food and service were both amazing. Highly recommend going and I plan to go back!!
Beautiful interior, eclectic menu, and great service. I highly enjoyed the hush puppies with pimento cheese and the swordfish.
Everything was excellent. The staff was very friendly and accommodating. My server was very knowledgeable and had great recommendations. Thoroughly enjoyed my evening
Thank you so much, Darshane! We definitely look forward to seeing you again soon.
Food was excellent. Creative, beautiful and great combination of flavors. We had the duck, chicken and beef loin. All equally great!
Amazing. The food way maybe the BEST I’ve had in all the years we’ve been coming here. Really exceptional.
The service , ambiance and food was amazing! Went there with a group of friends and had an amazing time
The food was fantastic, but service was bad. Our server was disinterested and didn't engage, and left us for long periods of time without checking in. Our bill was wrong, and it took almost twenty minutes to get that corrected and pay.
The best part of this meal was the bread, but this is also not automatically brought to your table. The slow cooked beef did not appear to be so at all, but just a regular steak. The pecan hush puppies, soup, and trout were just ok. Have a drink and the bread and move on
Was not aware the menu was a Pri-fix but should have! (It was Valentines Day) It limited our choices considering this was our first time dining there. Will look forward to another time on a non-holiday weekend.
Overall incredible dining experience. I would do things I am not proud of for that beef loin recipe.
Booked for valentine's day because website said we could order off the actual menu or valentine's day menu. When we got to Parcel 32, the only menu available was the Valentine's day menu...we asked for regular menu but we told that chef decided that day to only offer the Valentine's menu. It seemed like a lazy way out by the kitchen - the normal menu is not large so not sure why only the small menu (3 choices for each course) was offered. Regarding food: The potato leek soap had way to much potato - not enough leek. The pasta dish I ordered was a shells with mushrooms and a cream sauce; however, the dish did not have nearly enough mushrooms to warrant calling itself a mushroom anything. We did not stay for the dessert: a molten lava chocolate cake (cliche) or house made ice cream. The dining room was very loud, which was expected but not necessarily welcome.
On the positive side: the server was attentive and the wine (a cab) was reasonably priced and quite tasty. Overall, a disappointment!
Hi Kevin – Thank you for sharing your concerns and your experience with us. We apologize for the misunderstanding. As noted on the website, we were offering a special Valentine’s Day menu that included large shareable plates for two, an optional prix fixed menu, or the option to order items a la carte. We’re disappointed to hear you didn’t fully enjoy your experience, and we hope you will give us another try soon on a regular night when our full menu is being offered.
The guest of the hotel reported back what a wonderful time they had - suzie mcdowell, concierge
First time at this restaurant and it was a great experience. Will definitely try it again.
Great drinks and food at the bar. Nice helpful staff.
We were very pleased with our dinners at Parcel 32. The restaurant was very busy and the staff, who remained pleasant throughout, were hard pressed to deliver timely service. It took quite a while for us to have our complete meal -- well over 2 hours. I don't think I will go back on a weekend, but I will go back!
Great venue. Spacious dining area and separate bar area. Friendly, warm welcome. Small but excellent menu with a very good cocktail and wine list. Food was excellent as was the service.
Waitress was very knowledgeable and food was delicious. I did not enjoy my selection of wine but totally my fault for not speaking up
Wonderful dinner. Split the pecan smoked fish spread and then the trout which was amazing. Beautiful space and great service.
This was my first time at Parcel 32. I was very impressed. The wine list was good. I had the slow cooked beef and it was excellent. The restaurant had a nice decor. I will be back.
Thanks, Bill! We look forward to seeing you again soon!
Beef tartare was amazing!
Service was outstanding.
Food was beyond
Live music wasn’t to loud to have a conversation.
Can’t wait to return.
The atmosphere is great and the service was excellent!
Decided to try Parcel 32 for brunch with four friends as I was visiting this past weekend and I'm glad we did! Attentive service from Ashleigh, delicious food and a chill atmosphere made P32 a terrific start to a Sunday. Kudos to the kitchen - the Hot Chicken & Waffles and Lobster Toast were spot on!! We'll all be back!
Thank you so much for coming to see us and for sharing your brunch experience! Definitely come back for dinner next time you are in town.
Went for restaurant week and the food was phenomenal, however the service was incredibly slow- sometimes 30mins between courses. We also found plastic in one of our dishes and mentioned it to the waiter with little response from him/he was very blasé about it. I’m sure restaurant week determined the service, so would definitely go back on a normal week. Aside from the service and plastic, the food itself was amazing. Loved the chicken and short rib. The banana bread pudding was also out of this world. Definitely still recommend and will return.
We went there while being on Whole 30 and they couldn’t have been more accommodating and helpful. Probably should have called ahead to let them know about our dietary restrictions but were wonderful.
Superb service and excellent service - our new favorite restaurant in Charleston SC. Can't wait to go again.
Server was kind, helpful and provided great suggestions. Manager Ian came to the table to help with menu selection and adjustments to accommodate gluten free requirements.
Food was incredible and we enjoyed our experience!
Wonderful food, service, and atmosphere. I tried the Caesar salad, and it was a triumph of delicious flavors and textures including bresaola, and crispy boquerones. That was merely the 2nd course, although it could've been an entree serving size. The pork schnitzel was a well done twist on traditional, with crisp fried mustard greens on top and celery root puree and dijon sauce on the plate.
The brown sugar bourbon cake, with bourbon buttercream, butterscotch sauce, and a "Ritz Crunch" cookie was as over the top rich and delicious as it sounds. An excellent meal served by a knowledgeable, and helpful with wine choices, wait staff. From the hostess who seated me with the waiter I requested, to a fond goodbye on leaving, it was a most enjoyable experience and I was more than satisfied with dinner.
Thank you so much for your lovely review! We're so happy to hear you enjoyed the Caesar salad (as well as the rest of your experience), which just recently made its debut on the menu. We very much look forward to your next visit!
Very slow service.