Parada Peruvian Kitchen
Order delivery or takeout
Takeout
(925) 448-8118Additional information
- Dining style
Casual Dining
- Cuisines
Peruvian, Tapas / Small Plates, Spanish
- Hours of operation
Lunch
Mon–Sat 11:30 am–3:00 pm
Dinner
Mon–Sat 3:00 pm–9:00 pm - Phone number
(925) 448-8118
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Carlos Altamirano
- Neighborhood
Walnut Creek
- Cross street
Treat Blvd
- Parking details
Street Parking and Parking Garage located near the restaurant.
- Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
$25 Corkage Fee
Sopa y Ensaladas
Chicken Noodle Soup$13.00
Classic Peruvian hang over soup with rice noodle, cilantro-ginger base and veggies
Mariquita Farm Beet Salad$13.50
Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds
P. Caesar Salad$12.50
With white anchovies, garlic fresh baguette croutons and Cesar-aji amarillo dressing
Palta Rellena$12.00
Stuffed half avocado with chicharron de pollo, lime, choclo, onions, and mayonnaise
Quinoa Salad$13.50
Mixed field greens, tomato, Andean corn, queso fresco with lime-passion fruit vinaigrette
Parada Chicken Salad$15.50
Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette
Cebiches
Wild Caught; National dish of Peru. (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki
Cebiche Pescado$18.00
Fresh fish of the day, aji rocoto leche de tigre
Cebiche Mixto$19.50
Calamari, mussels, shrimp, and fish in rocoto leche de tigre
Cebiche Chino-Peruano$21.50
Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki
House Made Chips$4.50
Highly recommended for your cebiche
Bocaditos
Yucca Fries$9.00
with huancaina sauce and cotija cheese
Fried Plantains$9.00
with tamarindo sauce and cotija cheese
Papa la Huancaina$12.50
Roasted potatoes, aji Amarillo, feta cheese sauce, apple wood smoked bacon and sarsita
Costillitas$15.50
Crispy spareribs with salsa fusion and coleslaw
Bolitas de Yucca$13.00
Crispy yucca balls stuffed with jamon-queso and cau-cau sauce
Mac n Cheese$14.50
with Applewood smoked bacon, aged cheddar
Anticuchos
Peruvian inspired Cart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:
- Beef Heart$13.50
- Chicken$13.50
- Pork Belly$13.50
- Mushrooms$14.00
- Beef Tongue$15.00
Nothing is Better Than Our Chicharrones
Breaded with rice flour and fried. Our selections:
- Chicken$13.50
- Calamari$15.50
- Mushrooms$15.00
Empanadas
topped with traditional Peruvian sauce
- Chicken$10.50
- Wild Mushroom$11.50
- Beef$12.50
- Sampler$18.00
Sandwiches
Classic Peruvian sandwiches served with panorama french roll. Choice of rustic salad or fries
Pan con Lomo$14.75
Stir fried beef tenderloin with onions, tomatoes and soy sauce
Pan con Chicharron$14.75
Crispy pork shoulder, salsa criolla, fried yams and rocoto aioli
Salmon Sandwich$15.25
Roasted salmon, avocado, escabeche
BBQ$15.75
Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun
Pollo a la Brasa$14.75
Pulled rotisserie chicken, salsa brasa and cheddar cheese
B.L.T.A$14.75
Applewood-smoked bacon, sweet lettuce, thick slices of tomatoes, topped with avocado
Parada Classic$15.25
grilled ham, thickened egg, and thick slices of tomatoes
Platos de Fondo
Aji de Gallina$18.50
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg
Lomo Saltado$20.50
Stir fried beef tenderloin, with onions, tomatoes, soy sauce and french fries
- Also Available: Pollo Saltado$18.50
- Vegetables Saltado$20.00
Salmon Bandido$19.50
Grilled wild king salmon, purple mashed potatoes and escabeche
Parada Plate$17.50
A quarter of pollo a la brasa served with tacu tacu and plantains
Seafood Paella$22.50
Peruvian style Bomba rice, saffron-paprika base, and Peruvian beer
Seco de Cordero
Lamb shank slowly braised in cilantro- Cusqueña beer, Panamito beans and Jasmine rice
- MP
Pollo (Mary's Rotisserie Chicken)
Pollo (Mary's Rotisserie Chicken)
Chef Altamirano's passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries and 2 sauces (huancaina & Chimichurri)
- 1/2 Chicken$16.45
- Whole Chicken$30.45
Sides
Home Potato Fries$7.50
Sautéed Spinach with Garlic$7.50
Sautéed Veggies$7.50
Side of Bread$3.50
Sweet Potato Fries$8.50
Grilled Asparagus$9.50
House Made Chips$4.50
Any Sauce$1.50
What 1,241 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.2Ambience
- 4Value
Noise • Moderate
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Alan
San Francisco
10 reviews
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Dined on April 15, 2022
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Dined on April 2, 2022
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Dined on March 31, 2022
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Dined on March 23, 2022
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San Francisco
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Dined on March 19, 2022
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OpenTable Diner
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Dined on March 14, 2022
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JustinY
Central Coast
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Dined on March 8, 2022
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DaleL
New York Area
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Dined on March 2, 2022
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San Francisco
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Dined on March 2, 2022
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OpenTable Diner
1 review
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Dined on February 17, 2022
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Nancy1
New York Area
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Dined on February 15, 2022
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OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
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OpenTable Diner
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overall5food5service5ambience55.01 review
Dined on February 15, 2022
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EddieP
San Francisco
7 reviews
overall5food5service5ambience45.07 reviews
Dined on February 14, 2022
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Physics196
San Francisco
1 review
overall5food5service5ambience35.01 review
Dined on February 14, 2022
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OpenTable Diner
San Francisco
1 review
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Dined on February 13, 2022
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Paloma
San Francisco
1 review
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Dined on February 12, 2022
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Bonnie
San Francisco
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Dined on February 10, 2022
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Scooby
San Francisco
5 reviews
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Dined on February 6, 2022
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CheriseK
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 6, 2022
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WesleyA
San Francisco
1 review
overall3food5service2ambience33.01 review
Dined on February 5, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Parada Peruvian Kitchen offers takeout which you can order by calling the restaurant at (925) 448-8118.
Parada Peruvian Kitchen is rated 4.6 stars by 1241 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(925) 448-81187001 Sunne Lane Walnut Creek, CA 94597
Additional information
- Cross street
Treat Blvd
- Neighborhood
Walnut Creek
- Hours of operation
Lunch
Mon–Sat 11:30 am–3:00 pm
Dinner
Mon–Sat 3:00 pm–9:00 pm - Cuisines
Peruvian, Tapas / Small Plates, Spanish
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street Parking and Parking Garage located near the restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Carlos Altamirano
- Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(925) 448-8118