Papi

For groups of 7-11 guests we offer a a set feasting menu. This is a selection of dishes based on are seasonable menu. Dietary requirements and allergies can be catered for if these are given 24 hours prior to the booking.

It’s is with deepest pride and greatest pleasure that we welcome Wilson’s to Papi for an a la carte menu showcasing English summer produce, wine and cider. Husband and wife team Jan and Mary opened Wilson’s in 2016 with a focus on farm to table cooking. In 2019 they started farming a two acre plot where the vast majority of the fruit, veg and herbs used for the restaurant comes from. This self-sufficiency led them to be awarded a green Michelin star in 2022 followed by a Michelin star in 2025. We first tried their cooking when shortly after they opened in 2017, we have been lucky enough to go once more in 2019, two perfect meals. So come join us on the 26th, together we will wonder through English greenery in the sunshine, as joyful as the rolling hills, we’ll breathe in the sent of flower and delight in the your dear friend and mine, grapes and apples from our own back garden.