Pane e Vino - Downtown

Antipasti

• Bruschetta Alla Siciliana$8.50

  Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.

• Scamorza Grigliata$13.00

  Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.

• Carasau Con Prosciutto D'anatra$15.00

  Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.

• Funghi Fritti$13.00

  Deep fried Shitakee mushrooms, sea salt and truffled pecorino.

• Melanzana Del Gosto$10.50

  Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oreganotomato sauce.

• Calamari Fritti$14.00

  Lightly fried crispy Calamari with a drizzle of honey-balsamic reduction.

• Antipasto Misto (for 2 Persons)$15.00

  Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats.

• Salsiccia E Fagioli$10.00

  Spicy lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.

• Cheese Plate

  choose 4 or 6

  • (4)$15.00
  • (6)$18.00

• Burrata$15.00

  Whole homemade creamy buffolo mozzarella with arugola salad, evo and lemon juice.

Antipasti - Charcuterie Selection

choose 4 or 6 (your choice or our selection). $15/$18

• Smoked Prosciutto

• Wild Boar Prosciutto

• Soppressatta

• Duck Salame

• Tuscan Style Dried Sausage

• Prosciutto Di Parma

Insalate - Salads

• Estiva$10.00

  Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.

• Caprina$12.50

  Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.

• Caprese$13.50

  Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil.

• Insalata Di Caprino Barbabietole$12.50

  Fresh arugola, local yellow and red beets, goat cheese and vinaigrrette.

• Cozze-mussels$16.00

  Sauteed with white wine, garlic and red pepper or sauteed with our "Diavola" spicy red sauce.

Zuppe - Soups

• Vellutata Di Pomodori$8.75

  Tomato bisque, drizzled with extra virgin olive oil.

• Soup Of The Day$9.50

  Changes daily.

Pasta E Affini

• Lasagna Del Mi' Nonno$18.00

  Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.

• Spaghetti Alla Checca$17.00

  Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.

• Tagliatelle all' Antica$22.00

  Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.

• Ravioli Alla Casalinga$21.00

  Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce

• Gnocchi Allo Zola$22.00

  Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.

• Gnocchi Alla Sorrentina$22.00

  Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.

• Spaghetti Al Pesto$17.00

  Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo's favorite).

• Casoncelli All'alpina$20.00

  Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.

• Spaghetti Alla Bolognese$19.00

  Our homamde solognese sauce, generously topped with cheese.

• Spaghetti Allo Scoglio$24.00

  Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.

• Penne Alla Maremmana$21.00

  Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.

• Pappardelle Con L'anatra$24.00

  Slowly roasted duck leg, served with homemade pappardelle and a light wild mushroom cream sauce.

• Spaghetti Alla Carbonara$19.00

  Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.

• Risotto

  Preparation and price changes daily.

Carni, Pesci E Altri Secondi

• Maiale Reale$29.00

  All Natural grilled Pork chop, fisished with honey, tuscan spices, crushed almonds, with cannellini beans in fried sage/tomato sauce.

• Filetto Al Pepe Verde$35.00

  Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted rosemary potatoes and sauteed spinach.

• Cotoletta Alla Milanese$23.00

  Free range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes

• Cioppino$28.00

  Light herbal tomato sauce, a nice fish fumet and a couple of handfuls of the seafood catch of the day such as mussles, shrimp, scallops, langostine, lobster,

  • Make It For (2)$50.00