Paesano - Permanently Closed

Antipasti

• PaesanellaUSD 9.00

  Stacks of homemade filoncino toast, sliced farm fresh tomato, grilled eggplant, provolone cheese, basil, special Calabria pepper sauce

• Calamaretti FrittiUSD 12.00

  Paradise calamari marinated overnight and served with two dipping sauces

• Polpettine SucculenteUSD 12.00

  Nonna Lisa's secret succulent tasty meatballs

• Carpaccio di SpadaUSD 14.00

  Swordfish carpaccio with sliced fennel, micro arugula and our imported Liguria oil

• Kobe CarpaccioUSD 16.00

  Thin sliced Kobe beef, organic baby arugula, cappers, thickly shaved parmesan and Liguria oil

• Bruschettone con FegatiniUSD 12.00

  Homemade filoncino toast, our chicken liver spread and sliced black truffle

• Crostini di PolentaUSD 12.00

  Grilled polenta crostinis, separately topped with provolone, mushroom medley, Italian ham, gorgonzola, sauteed zucchini

• GuazzettoUSD 16.00

  Fresh sauteed Mediterranean mussels, garlic, parsley and white wine sauce

• Tartar di TonnoUSD 18.00

  Tower of fresh chopped Ahi tuna tartar, avocado and japanese seaweed

• Melanzane ParmigianaUSD 12.00

  Grilled eggplant, blend of three Italian cheeses twisted in a Nonna's tomato sauce

• Tagliere Misto

  Imported dry afettati & chef's daily selection of specialty cheeses. Minimum 3 for 2 guests

  • eachUSD 14.00

Zuppe

• Pappa al Pomodoro

  A classic - farm fresh tomatoes, pureed this morning, grandma's special recipe

• MinestroneUSD 8.00

  Also a classic fresh farm vegetable soup

Insalate

• PanzanellaUSD 12.00

  An Italian farmer's classic, red cluster tomatoes, red onion, cucumber, filoncino bread, basil, tossed in a red wine vinegar and Liguria oil

• Caesar SaladUSD 8.00

  Romaine hearts, paprika focaccia spears, light Caesar dressing

• Organica MistaUSD 9.00

  Organic mix greens, pears, candied walnuts and balsamic

• Insalata di BietoleUSD 10.00

  Farm baby arugula, al dente beet steaks, crusted goat cheese, orange sections, Italian balsamic glaze

• Di FarroUSD 12.00

  Organic spelt tower tossed with a mixed fresh vegetable medley

• CapreseUSD 14.00

  Fresh tomato & mozzarella, with basil from our garden

Pizza

• Al TartufoUSD 22.00

  Mozzarella mushroom arugula, prosciutto crudo, shaved parmesan and white truffle oil

• FrescaUSD 19.00

  Fresh Burrata cheese, cherry tomatoes, arugula

• Smoked SalmonUSD 20.00

  Smoked salmon, capers, red onion and cream cheese

Pasta

• Spaghetti al PomodoroUSD 16.00

  Fresh tomato sauce, fresh basil

• Fettuccine alla BologneseUSD 18.00

  Fresh homemade pasta and our secret bolognese recipe

• Rigatoni RusticiUSD 20.00

  Chicken, apple smoked bacon, shitake mushroom, thyme brandy cream sauce

• Lasagna alla FerrareseUSD 22.00

  With our porcini bechamel bolognese

• Pappardelle al Sugo d'AgnelloUSD 22.00

  Homemade specialty pasta nestled with braised lamb ribs and shaved imported Italian dry ricotta

• Spaghetti al ReggianoUSD 22.00

  Signature dish prepared table side

• Tagliolini al PorciniUSD 24.00

  Homemade pasta, imported porcini mushrooms. white wine sauce

• Spaghetti con BottargaUSD 26.00

  In a light pepperoncini garlic blend, dressed with imported ground bottarga. House specialty

• Linguine alla ScoglioUSD 29.00

  A bounty of clams, mussels, shrimp and scallops in a slightly spicy pomodoro sauce

• Tagliolini al Nero di SeppiaUSD 26.00

  Homemade black tagliolini, shrimp, lightly spicy tomato sauce

• Ravioli di AragostaUSD 30.00

  Fresh homemade lobster ravioli in our lobster alfredo bisque

• Spaghetti alle VongoleUSD 26.00

  Clams in a garlic white wine sauce

Carne

• Paesano Kobe BurgerUSD 15.00

  Avocado, tomato, brandy cocktail sauce, taleggio cheese, fries

• Costata di ManzoUSD 42.00

  18oz prime rib-eye char-broiled to perfection, grilled polenta

• Costoletta di Manzo in Salsa VerdeUSD 32.00

  14oz grilled prime NY steak, chimichurri sauce, grilled polenta

• Veal Chop MilanesUSD 42.00

  14oz milk feed veal chop, pounded and breaded in aromatic bread crumbs topped with a heaping tricolore salad

• Nodino di CasanovaUSD 45.00

  14oz milk feed veal chop, crisp apple smoked bacon, shitake mushrooms, brandy gorgonzola sauce

Filet Mignon

Our top quality black angus steaks are super fresh, marinated with a roasted garlic and herb spread in a classic Tuscan Italian style. All of our meat dishes are served with a grilled polenta side

• Alla GrigliaUSD 38.00

  8oz prime char-broiled to perfection

• Al Pepe VerdeUSD 39.00

  8oz prime au poivre

• In Crosta di GorgonzolaUSD 39.00

  8oz gorgonzola crusted

• Filetto e AragostaUSD 58.00

  6oz filet and half a Maine lobster

• Medaglioni al TartufoUSD 32.00

  Filet mignon medallion, brandy cream truffle sauce

• TagliataUSD 32.00

  Grilled sliced tenderloin served with avocado salad

Side Orders

• Prosciutto Wrapped Grilled AsparagusUSD 8.00

• Parmesan Crusted Fresh Creamed SpinachUSD 8.00

• Rosemary Roasted PotatoesUSD 8.00

• Tomato Sage Cannellini BeansUSD 8.00

• Pan Roasted Mix Root VegetableUSD 8.00

• Lightly Steamed BroccoliUSD 8.00

• Sauteed Mushroom MedleyUSD 8.00

• Truffled Cream CornUSD 8.00

• Paesano French FriesUSD 8.00

• Baked PotatoUSD 8.00

Entrees

All entrees served with roasted potatoes and vegetable medley

• Pollo alla ToscanaUSD 20.00

  1/2 rotisserie chicken

• Pollo PeperoncinoUSD 20.00

  Herb and white wine dijon chicken, drizzled with imported Calabria chili sauce. Instead of potatoes and vegetables, served over a bed of fresh Tuscan salad

• Pollo alla ValdostanaUSD 22.00

  Sauteed chicken breast, fontina cheese, Italian ham, shitake mushrooms, wine white sauce

• Scaloppine ai FinferliUSD 30.00

  Veal scaloppini, white wine mixed mushroom medley

• Salmone alla GrigliaUSD 24.00

  Fresh grilled Atlantic salmon filet, salmoriglio sauce

• Branzino alla GrigliaUSD 32.00

  Fresh whole herbed and almond crusted Branzino