Paddock to Platter

Dear Deli

• Deli Baguettes, Served with Pickle & CrispsAUD 13.00

  Our assorted baguette fillings change week on week, served with a side pickle (the palate cleanser) so you taste all the south flavors more clearly

• Fruit & Nut with a Dash of TilbaAUD 9.50

  As it say's on the box - you get fruit, you get nuts But also with Tilba honey yoghurt

• South Side Goog'sAUD 12.00

  Local Gong Eggs, wrapped in ham off the bone with our hidden gem, hand crafted Tilba tomato, basil & garlic cheese all served on a slice of stone baked sourdough

• Assorted Toastie'sAUD 8.00

  Our assorted toastie fillings change week on week, check the deli counter or ask our team for this weeks flavour

• Our Breakfast Platter for TwoAUD 28.50

  South Side Goog's, local seasonal fruits, baked Tilba halloumi, smashed avo with ricotta & mini toasts

• Our Cheese Platter Lunch BoxAUD 12.00

  Your personal cheese platter for ONE, Tilba cheese's, cured meats, antipasto, crackers

Our Signature

• Our Famous Baked Camembert!AUD 14.00

  Honey & walnuts with roasted prosciutto & cristini dippers

• Our South Coast Morsels

  Freshly created in-house, changing fortnightly as we only use seasonal south coast produce. Mix & Match!

  • 3 MorselsAUD 12.00

• Baked Brie in Puff Pastry, Oh My!

  1kg Brie wheel coated in cranberry glaze, wrapped in buttered puff pastry and baked to Oozy perfection, topped with dried cranberries & tomerang honey, served with artisan crackers

  • Serves 4-6AUD 41.00

• Our Local, Melt in Your Mouth Cob Loaf

  A melting pot of amazing, glorious goodness. Tilba cheeses, Tilba real double cream, smoked chorizo, fresh seasonal herbs and more, we also change flavours based on local supply and to change it up for you! our amazing customers. Complete with crusted dippers and encased in our baked seeded cob loaf

  • Serves 3-5AUD 21.00

Our Platters

Our collective of platters serve 2, 4 & 6 - always created from seasonal south coast produce & available for dine-in, take away, pick-up

• The Coastal Sampler

  • (2)AUD 24.00
  • (4)AUD 42.00
  • (6)AUD 65.00

• Our South Coast Morsels

  • (2)AUD 32.00
  • (4)AUD 64.00
  • (6)AUD 96.00

• Date Night

  • (2)AUD 26.00

• Alter Work, Don't Hurt

  • (2)AUD 24.00
  • (4)AUD 42.00
  • (6)AUD 65.00

• Oh, Yes, It's Ladies' Night

  • (2)AUD 24.00
  • (4)AUD 42.00
  • (6)AUD 65.00

• Wine O'Clock

  • (2)AUD 24.00
  • (4)AUD 42.00
  • (6)AUD 65.00

• Netflix & Cheese

  Take away only

  • (2)AUD 26.00

Sweet Treats & Drinks

Check out our deli counter for today's divine treats

• Coastal Coffee

• Tea's Plus Assorted Cold Drinks

Cheese Options

• Premium Vintage - Tilba

  A sharp mature Club Vintage aged approximately 2 years

• Vintage Blue - Tilba

  A Combination of sharp Blue and Vintage Cheddar

• Cream Blue - Tilba

  Two layers of Blue Vein in Soft Cream Cheese

• Super Blue - Tilba

  Traditional Danish Style sharp Blue Cheese (Formerly Tilba Blue)

• Mystery Bay Kelp - Tilba

  Vintage cheddar with local Mbk (Kelp) plus black garli

• Garlic Delight - Tilba

  A delightful vintage with the unique flavours of Bredbo Black Fermented Black carne

• Vintage Pepper - Tilba

  Vintage Cheese and crushed green peppercorns

• Vintage Smoked - Tilba

  Aged Cheddar With natural hickory wood smoke

• Ploughman's Cheddar - Tilba

  A Blend of tasty cheese and pickled onion

• Firecracker! - Tilba

  Tomato Basil & Garlic with just the right amount of chilli

• Vintage Chilli & Paprika - Tilba

  A mild chilli taste with a dash of paprika

• Tomato Basil & Garlic - Tilba

  A delicious combination in tasty cheese

• Chive - Tilba

  A tasty blend with air dried Chives

• Cracked Pepper - Tilba

  Cheddar with cracked black pepper

• Herb & Garlic - Tilba

  Very tasty with a touch of garlic Silver Medal winner 2008

• Vintage Kalamata - Tilba

  Tasty cheese and olives

• Vintage Kalamata & Garlic - Tilba

  A touch of garlic blended through olive and vintage

• Fruit Cheese - Tilba

  Dried Fruit and cream cheese Silver Medal winner 2000

• Firecracker, Vintage & Kalamata Garlic Trilogy

  Three Vintage cheeses pressed in a cheese board ready wedge

• Tomato Basil & Garlic, Vintage and Pepper Trilogy

  Three Vintage cheeses pressed in a cheese board ready wedge Tomato Basil & Garlic, Vintage and Pepper

• Nowra Farmhouse Brie

  This hand crafted cheese is a soft centred White mould cheese producing a creamy golden centre and a velvety white exterior. The flavour is mild, but with the addition of cream gives a soft buttery mouth feel

• Nowra Farmhouse Camembert

  This hand crafted mild flavoured cheese when young appears light in colour and has a small chalk line running through the middle, when matured it is then when a soft golden centre and a nutty flavour is revealed!

• Binnorie Dairy Brie - Lovedale

  Single Cream surface ripened White Mould. Cow's Milk, non-animal rennet. Binnorie Brie develops a rich and creamy flavour with mushroom notes, the body has an evenly textured oozing and silky in appearance

What's in a Wine

Whites

• Redemption Tumbarumba "Landmark Release" Chardonnay 2018

  Rated 93 points by James Halliday: Exploiting the cool climate, sub-alpine region of Tumbarumba, this brims with energy and crunch

  • By the GlassAUD 7.00
  • BottleAUD 38.00

• Stefano de Pieri Merbein Vineyard Fiano 2019

  Vibrant fresh lemon and pear balanced with tight, zippy acids and a long crisp finish

  • By the GlassAUD 7.00
  • BottleAUD 38.00

Red

• Cat Amongst the Pigeons Alley Cat Barossa Mataro 2017

  Winemaker Nick Badrice has crafted this lively Mataro that offers a great balance of fruit sweetness and fine tannins on the elegant finish

  • By the GlassAUD 6.50
  • BottleAUD 32.00

• Mclean's Farm Reserve Barossa Cabernet Sauvignon 2017

  This Barossa Cabernet Sauvignon is a robust, full-bodied wine, with a firm yet soft, velvety finish. Ripe spicy, berry characters with integrated toasty Oak add to this wines complexity

  • By the GlassAUD 7.50
  • BottleAUD 40.00

Rosé

• Black Wattle Regional Selection Limestone Coast Rosé 2020

  The fruit for this wine was sourced from. The Limestone Coast, one of South Australia's exciting viticultural regions. Fruit-forward with wonderful floral notes

  • By the GlassAUD 7.50
  • BottleAUD 40.00

Sparkling

• Riversdale Estate Crux Sparkling

  This sensational Tassie sparkling comes from an award-winning boutique winery that's received critical acclaim. With pleasant soft fruit and yeast flavours, the quality of this Australian sparkling gives the best from France a run for their money

  • BottleAUD 52.00

• Distant South Tasmania Chardonnay Pinot Noir

  A premium sparkling wine produced from two classic grape varieties Chardonnay and pinot Noir grown in picturesque cool climate Tasmania

  • BottleAUD 38.00

Crafty Beers

• Stone & Wood

  Stone & Wood from Byron Bay have burst onto the craft beer scene with Some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours

  • Bottle (330ml)AUD 6.50

• Burleigh Brewing Co. Big Head No Carb

  Say Aloha to this fresh and fruity tropical beast: Wild Yak pacific Ale. Melba and Galaxy hops provide an enticing sweet tropical fruit aroma complemented by citrus notes

  • Bottle (330ml)AUD 6.00