How is Oyster Catcher restaurant rated?

Name: Oyster Catcher
Address: Kings Lodge 7 Victoria Parade, London, United Kingdom, SE10 9FR
Telephone: 020 8161 8225
Price range: £25 and under
Rating: 3.7

Oyster Catcher

3.7

4 Reviews

£25 and under

Seafood

Romantic
Great for brunch
Good for business meals

Split over two floors, with a vibrant bar and open kitchen on the ground floor and restaurant overlooking the Thames on the first floor, The Oystercatcher has something to suit all tastes.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Seafood
Hours of operation
Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:30 pm
Phone number
020 8161 8225
Website
http://oystercatchergreenwich.co.uk/
Payment options
Mastercard, Visa
Dress code
Casual Dress

Location
Kings Lodge, 7 Victoria Parade, London, SE10 9FR
Neighborhood
Greenwich
Parking details
None
Additional
Beer, Wi-Fi available, Wine

Cornish Fish Soup, Lincolnshire Poacher, Croutons£7.00
Pork & Duck Sausage Roll, Date Ketchup£4.50
Cornish Crab, Brown Meat Butter & Crumpets£8.00
Fried Squid, Lemon, Aioli£7.00
Plate of Wild Fennel Salami, Celeriac Remoulade, Pickles & Toast£8.00
Crispy Duck Egg, Asparagus Soldiers, Shaved Parmesan£7.00
House Made Ricotta, Broad Beans, Peas, Mint, Sourdough Toast£7.00

Oysters

Oysters£11.00
1/2 doz. West Mersea rock oysters Natural, shallot vinegar, lemon

Rotisserie

Rotisserie
Cotswold White chicken brined for 24hrs then seasoned with our house made rub. Served with Caesar salad, fries, lemon & aioli
- Half Chicken£14.00
- Whole Chicken£26.00

Steaks

All served with french fries, oven dried tomato & a sauce All our meat is grass fed & dry aged in house for a minimum of 45 days. Blue cheese / Peppercorn / Garlic butter

48 Day Aged Côte de Bœuf
to share
- per 100g£9.50
48 Day Aged 250g Sirloin£24.00
200g Flat Iron (Aged 14 Days)£17.00

Extras

Grilled Half Lobster£17.00
Fried Egg£2.00
Roasted Bone Marrow£4.00
Maple Grilled Bacon£2.00
Blue Cheese Gratin£2.00

Mains

Lyme Bay Lemon Sole, Charlotte Potatoes, Brown Caper Butter£18.00
Cornish Squid, Rocket, Chilli, Lemon£15.50
Canadian Lobster, Watercress, Garlic Butter, Fries
- Half£19.00
- Whole£32.00
Lamb Loin Chops, Wood Smoked Aubergine, Watercress, Salsa Verde£16.00
Short-Rib Burger, Monterey Jack Cheese, Pickle, Lettuce, Onion, Burger Sauce, Fries£12.50
Spiced Chickpea Fritters, Garlic Yogurt, Grilled Halloumi, Pickle Salad£10.00
Macaroni & Cheese, Parsley Crumb, Parmesan£10.00

Sides

Skin on Fries£3.50
Mac & Cheese£5.00
Charlotte Potatoes, Shallots, Mint£3.00
Broccoli, Chilli & Garlic£4.00
Spinach (Creamed or Steamed)£4.00
Rocket, Balsamic Dressing£3.00
Gem Lettuce, Parmesan, Anchovy Dressing£3.00

Dessert

Flourless Hot Chocolate Pudding, Vanilla Ice Cream£7.00
Vanilla & Gingerbread Cheesecake, Roasted Strawberries£6.00
Passionfruit Posset, Frozen Raspberries, Lime£6.00
Colston Bassett Stilton, Water Crackers, Grapes & Chutney£5.00

What people are saying

Overall ratings and reviews

3.7

3.7 based on all time ratings

3.4Food
3.4Service
3.8Ambience
3.2Value

Noise • Moderate

4 Reviews

F
Finediners
London
92 reviews
vip
4.0
92 reviews
Dined on January 11, 2020
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
OK for a family meal. Not very attentative service. Food took ages. Steak was excellent and the seabass. The mozarella side for a main was way too salty. May try again, but sadly, there was actually no oysters and no fish soup! so maybe reciewing on the wring stuff. Starters were a bit odd actually. bettroot salad was composed of large chunks of beteroot. Not very creative. May go again.
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OT
OpenTable Diner
London
1 review
2.0
1 review
Dined on December 15, 2019
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Our first time at this place with friends visiting from abroad. The only pub with no fish & chips (they said they ran out). Limited choices of beers. Roast was lukewarm. The fish fingers from kids’menu looked like very industrial product served at a premium and were hard like stone. Overall, it felt several leagues below the pub next door which was fully booked for the occasion. Venue is good but service/food need substantial improvement.
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r
robsolway
London
9 reviews
4.0
9 reviews
Dined on November 3, 2019
1. Overall 4
2. Food 4
3. Service 1
4. Ambience 3
Took the family for a late Sunday roast. Kids share fish and chips whilst wife and I both had roast beef. Fish (haddock) was decent but the hatter was very very rosh and a tad greasy. Unfortunately the beef (which the pub makes something of a speciality by aging its own beef) was very disappointing. Apparently the beef was an (almost) 80 day aged sirloin. Well you would never have guessed as it lacked any flavour at all. This might be due to the fact that, according to the waiter, the beef is slow cooked for about 7 hours at 30 degrees over night and then finished for service. We'll if that's correct then the beef was effectively sat in the garden for a summers afternoon, so little wonder there was none of that lovely roast beef flavour as the necessary maillard reation would hev never happened. Additionally the exterior was extremely dry. Seems that in their in house aging fridge they store beef that's already been broke down quite far as evidenced by the dry aging fillets which with little fat coverage appeared to be turning to jerky. This plus the lack of roasting might explain the disappointing lack of flavour. Finally, it appears that at 6pm on a Sunday the restaurant starts setting up for the next day. Unfortunately, even as the only guests in the room the waiter seemed to manage to forget us for periods of time inckuding forgetting to bring water and leaving us 20 mins between ckearning mains and ordering deserts (by which time mt wife and I coukd not be bothered). A shame telly as its a fab location and seems set up to be able to make something very good indeed.
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AK
AmyK
London
11 reviews
4.0
11 reviews
Dined on October 26, 2019
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Really enjoy coming to the Oyster Catcher. Really nice to sit upstairs with the views of the river and the surroundings. Was a bit disappointed by the lunch menu though - but fortunately, they were really accomodating and we ordered the salmon from the dinner menu - which was excellent. It would be good to have more choice in the day time on a Saturday as it was quite limiting. Food was really good though and service was excellent.
1 person found this helpful

FAQs

Oyster Catcher is rated 3.7 stars by 4 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Kings Lodge, 7 Victoria Parade, London, SE10 9FR

Additional information

Neighborhood
Greenwich
Hours of operation
Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:30 pm
Price
£25 and under
Cuisines
Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
Mastercard, Visa
Additional
Beer, Wi-Fi available, Wine

Website
http://oystercatchergreenwich.co.uk/
Phone number
020 8161 8225

Oyster Catcher

Not available on OpenTable

There’s more to explore

Additional information

Starters

Cornish Fish Soup, Lincolnshire Poacher, Croutons£7.00

Pork & Duck Sausage Roll, Date Ketchup£4.50

Cornish Crab, Brown Meat Butter & Crumpets£8.00

Fried Squid, Lemon, Aioli£7.00

Plate of Wild Fennel Salami, Celeriac Remoulade, Pickles & Toast£8.00

Crispy Duck Egg, Asparagus Soldiers, Shaved Parmesan£7.00

House Made Ricotta, Broad Beans, Peas, Mint, Sourdough Toast£7.00

Oysters

Oysters£11.00

Rotisserie

Rotisserie

Steaks

48 Day Aged Côte de Bœuf

48 Day Aged 250g Sirloin£24.00

200g Flat Iron (Aged 14 Days)£17.00

Extras

Grilled Half Lobster£17.00

Fried Egg£2.00

Roasted Bone Marrow£4.00

Maple Grilled Bacon£2.00

Blue Cheese Gratin£2.00

Mains

Lyme Bay Lemon Sole, Charlotte Potatoes, Brown Caper Butter£18.00

Cornish Squid, Rocket, Chilli, Lemon£15.50

Canadian Lobster, Watercress, Garlic Butter, Fries

Lamb Loin Chops, Wood Smoked Aubergine, Watercress, Salsa Verde£16.00

Short-Rib Burger, Monterey Jack Cheese, Pickle, Lettuce, Onion, Burger Sauce, Fries£12.50

Spiced Chickpea Fritters, Garlic Yogurt, Grilled Halloumi, Pickle Salad£10.00

Macaroni & Cheese, Parsley Crumb, Parmesan£10.00

Sides

Skin on Fries£3.50

Mac & Cheese£5.00

Charlotte Potatoes, Shallots, Mint£3.00

Broccoli, Chilli & Garlic£4.00

Spinach (Creamed or Steamed)£4.00

Rocket, Balsamic Dressing£3.00

Gem Lettuce, Parmesan, Anchovy Dressing£3.00

Dessert

Flourless Hot Chocolate Pudding, Vanilla Ice Cream£7.00

Vanilla & Gingerbread Cheesecake, Roasted Strawberries£6.00

Passionfruit Posset, Frozen Raspberries, Lime£6.00

Colston Bassett Stilton, Water Crackers, Grapes & Chutney£5.00

Overall ratings and reviews

FAQs

How is Oyster Catcher restaurant rated?

Not available on OpenTable

Additional information