Oxheart - Permanently Closed

Sin reseñas

más de $50

Americana

1302 Nance St, Houston, 77002 TX

Acerca de este restaurante

At Oxheart in Houston, guests enjoy a home-style meal prepared with fresh, quality ingredients and served in a contemporary, comfortable atmosphere. Chef and owner Justin Yu has great experience in the art of cooking and aims to showcase the fantastic flavors of Houston and the surrounding areas. Oxheart offers two menus, each of which contain six delicious courses. Appropriate beverage pairings are also available to complete the dining experience. The Garden Menu features favorites like the mung bean pancake and the poached English cucumber, while Oxheart's Tasting Menu includes hits like the guinea hen and golden tilefish. For dessert, enjoy the crème fraiche cremeux with dried strawberries.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana
Número de teléfono
(832) 830-8592
Página web
http://www.oxhearthouston.com/
Dress code
De vestir

Ubicación
1302 Nance St, Houston, 77002 TX
Zona
Centro de la ciudad
Parking details
Sin

Menú

El menú de Oxheart - Permanently Closed se actualizó por última vez el 17/12/2021.

Beverage pairings are an additional $35 for the four course menus and an additional $45 for the seven course menu

Spring Menu

$49. preserved 'purple cosmic' carrots cooked with onion bouillon, with raw and caramelized carrots, carrot top fritters, dill and 'speckled trout' lettuce

mesquite-smoked gulf swordfish
with cane syrup, collards, mustards, and pickles
roast sirloin and sausage of grass-fed beef
with pickled beets and citrus leaf, black tea, and a sauce of dried offal
vanilla crepe cake
with preserved 'meyer lemon' cream, lemon cremeux, thymes

Garden Menu

$49. preserved 'purple cosmic' carrots cooked with onion bouillon, with raw and caramelized carrots, carrot top fritters, dill and 'speckled trout' lettuce

snow peas grilled over apple wood
aka miso, 'golden globe' turnips, preserved lemons, and snow pea vierge
a stew of 'red russian' kale and fermented vegetables
with roast and braised 'premiere' kale, and horseradish dumplings
vanilla crepe cake
with preserved 'meyer lemon' cream, lemon cremeux, thymes

Tasting Menu

$79. sour strawberries and green tomato dressed in malaysian flavors, with parsnip and 'delfina' cilantro

spring onions warmed
with local milk and butter, with calamint, and bread crumbs
mesquite-smoked gulf swordfish
with cane syrup, collards, mustards, and pickles
fermented green onions cooked in goose fat
with 'louisiana brown' rice, dried 'oyster' mushrooms, and cured gulf blue runner
roast sirloin and sausage of grass-fed beef
with pickled beets and citrus leaf, black tea, and a sauce of dried offal
a stew of 'red russian' kale and fermented vegetables
with roast and braised 'premiere' kale, and horseradish dumplings
heirloom carrots poached in honey
with honey cake, cream cheese, and coriander

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Oxheart - Permanently Closed

1302 Nance St, Houston, 77002 TX

Información adicional

Zona
Centro de la ciudad
Precios
más de $50
Cocinas
Americana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
http://www.oxhearthouston.com/
Número de teléfono
(832) 830-8592

Oxheart - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Spring Menu

mesquite-smoked gulf swordfish

roast sirloin and sausage of grass-fed beef

vanilla crepe cake

Garden Menu

snow peas grilled over apple wood

a stew of 'red russian' kale and fermented vegetables

vanilla crepe cake

Tasting Menu

spring onions warmed

mesquite-smoked gulf swordfish

fermented green onions cooked in goose fat

roast sirloin and sausage of grass-fed beef

a stew of 'red russian' kale and fermented vegetables

heirloom carrots poached in honey

Cerrado permanentemente

Información adicional