Daily 11:00 am–11:00 pm
Behind the huge green garage doors is the perfect space for your group of up to 40 guests for a seated meal or 60 of your closest friends for a reception. The Garage also features floor to ceiling windows with plenty of natural light.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Join us for our Thanksgiving Buffet Feast from 2:00pm - 8:00pm featuring all the traditional favorites! $75/pp adults - $40/pp kids 12 & under - kids 5 & under free.
Thursday, November 22, 2018
Had a great experience here. Speedy service and delicious food. Highly recommend!
Great service by Javier! Javier is friendly, happy and great at his job
Waiter was really friendly and couldn’t have been more accommodating with my gluten free diet issues. My friend and I also really loved our meals and mimosas!
We really enjoyed sharing small plates. Our favorites were the curried carrots and flat bread. Really creative interesting dishes. We will definitely go back.
We dropped in for a quick bite which took longer than we thought to get served. I had the albacore tuna salad with a side of duck fat fries. The tuna was a big slab seared on one one side and semi-raw in the other which was ok but just did not look that appetizing. The pea vines were stringy and tough and didn’t add to the dish - better to have just stuck with mixed lettuce. When I got the duck fat fries I was surprised that they were fingering potatoes under a heap of grated cheese and asked to send them back. The explanation was really misleading and didn’t give any indication they were not real fries. I send them back and the waitress was great. My husband had the duck pasta- tasty but too much pasta and it overwhelmed the dish.
Snapper was tasty but served in a bowl with broth, but with a fork. Should have been described as soup and a spoon provided.
Server was confused a few times. The bread that we ordered to eat until our entrees were ready wasn't brought out until after the entrees were served. Server misremembered the desserts and had to go back to the table twice to ask for 2nd and 3rd choices.
The restaurant's practice of stating the price and then adding a 5% surcharge that doesn't even go to the servers continues to offend. Just raise the prices to cover Seattle's labor costs. Putting a line of tiny print in the bottom of the menu appears intended to deceive. This is a permanent rise in wages in Seattle, not something that's going to go away. This restaurant is not a chain so you don't have to have your prices match the rest of the chain; just have the food prices reflect what you pay in wages just like every other restaurant.
OK as a hotel restaurant. The atmosphere was not impressive. The menu looked good online but in person was also quite average. It wasn't bad. But it wasn't great.
limited salad and vegetarian options (sides but no entree) but fresh veggies, too oily on baked/fried front; no soup
Small plates were tasty and innovative. Curried carrots, wild mushroom toast, Brussels sprouts. Rockfish was messy to eat by hand and the accompaniments did not compliment the fish. Wait staff were attentive but not intrusive. Like so many new restaurants the noise level made conversation difficult for all of us and impossible for one person with hearing aid.
I have eaten here monthly since mid 2016 for business lunches and the food and service is always good or great. Unfortunately the new design of the restaurant is 100% hard surfaces with zero acoustic treatments, so even at lunch it’s very difficult to hold a conversation above the noise level. That might be ok for the evening crowd but it’s bad for a business lunch. I can’t imagine how the staff deal with it!
For now we have decamped to Trace across the street where you can actually have a conversation. Hopefully Outlier can address this design issue and we will return!
Brinch 2 days ini a row staying at hotel. Missed tge mark on few things. Food made w quality ingrefients but every dush missed an element on flovor profiles. Missing either salt or acid or herb or spice. Sas because jt coykd be great. Potentially a brunch issue. We hasvtheur foodcat the Big WA wine rastingbandvit was fabulous there! So maybe a brunch issue.
Despite running late with traffic we were seated and served very promptly, service was great. Food was unique with very fresh ingredients. Cucumber salad was fresh and light and the Pierogi was a delicious hearty vegetarian dish.
We dined on the same night as a large private party. The restaurant was very noisy and the service seemed to take longer than it should. They were out of two of entrees, even though it was only 6:45 on a weeknight. The food and wine were excellent though so I would definitely go back.
Took the team out to lunch for great food and conversation.
Good food and nice wine list yet the dining experience really lacked some ambience which made for an all-round “nice” date night venue, but not one I would rush to repeat.
The restaurant was pretty quiet and the serving team seemed pretty thin on the ground despite this. It also looked as though they were more interested in getting ready for the breakfast session in the morning (presumably from the adjoining hotel) than catering to current guests.
Great time and great food. The beer selection was excellent.
We wanted to try a new restaurant so made a reservation at Outlier last Saturday evening. The four of us go out pretty frequently and enjoy trying out new restaurants whether in Seattle or the Eastside. When we walked into Outlier there was nobody at the hostess station for at least five minutes. Finally a busboy noticed us waiting and got someone to help out. The ambiance in the restaurant didn't really make for a fun evening. The lighting was way too bright and lent a cafeteria feel to a restaurant that had a modern design. We debated whether we wanted to stay for dinner as we perused the fairly limited menu. We ordered cocktails and two appetizers. The guy who brought our olives spilled the entire bowl on the table and it wasn't properly cleaned up afterwards, leaving oil residue on the table where I was sitting. I couldn't put my arms on the table at all for fear of ruining my blouse. At this point we decided to pay for what we'd had and went to another restaurant for dinner. Our server appeared immediately annoyed with us as soon as she determined that we weren't going to order dinner and was quite abrupt with us at that point which was really unnecessary. We won't be returning.
Great service, good bright meeting place
Great food and service. The drinks were expensive and tasted diluted
Good French fries and nice cheeseburger construction but meat was bland. Hostess was friendly but service ambivalent. No one stopped to ask how my meal was.
I loved the quaint atmosphere and fabulous food. The staff was so wonderful, and the brunch menu was all we had hoped. I would have liked to have had some almond milk with my coffee, but the tea was a great alternative.
I would definitely suggest the malted waffle!
Went for Dinner. Has limited menu. Oysters were very good. Had a burger. A little on expensive side. Was there at five. Bar was noisy making it difficult to hear.
Great food ... service was a bit slow but just because there were not enough servers.. our server was awesome
Food was delicious and service was excellent. This was a nice “discovery” as we were staying at the hotel and wanted dinner nearby — thus, no expectations about quality of menu. We were pleasantly surprised at the special attention to the food and presentation.
Great food but disappointed by the atmosphere. Our table was basically in the path from the entrance. It was loud and difficult to have a quiet discussion with my date. The salmon was excellent. The cocktails were good.
Fabulous food but noisy and chilly. Bring a sweater! The service was great.
The carrots were out of this world! The restaurant looked upscale but was very warm and welcoming. We felt comfortable right away. Our server was very informative and helped us make decisions on wine and entrees. Also really enjoyed the warm olives, the cucumber salad was fantastic and the ribeye was cooked perfectly.
Me and my husband went there for brunch and we loved. The menu had a variety of options, food was great and staff was friendly. We definitely recommend.
Although the food was objectively good, the ambience and laction weren't the best. Also, if was quite cold. If I was stuck, I'd happily go back but nothing magical.
The food was good but not exceptional, and definitely over-priced for a few items. The 4th star is dedicated to our server, Keegan, who was knowledgeable, entertaining and attentive.
Chris P. makes the experience worth every second. When I’m Seattle we always come to Outlier and when we reserve a table with Chris we are never disappointed.
I had been here before when staying at the hotel, and don't remember how long ago the restaurant did the remodel, and actually liked the old ambiance better. Food is good and dependable, as is service. Good place for business breakfast.
They were gracious and accommodating during a challenging night (no hot water) and we appreciated their patience with us as we finished our meal and visited together (not allowing other diners to eat due to the boiler situation)
Great food. Pleasant staff. No wait.
Just okay. Food was pretty good, but seemed a bit pricey for what it was.
Way too expensive with slow service on both drinks and food. Food was great but overpriced. Dinner for 2 was $270 which was with 2 drinks each
We used to come here for business lunches but started going across the street simply because of the noise level here. Once the restaurant fills up it’s impossible to hear your companions. The food and service are solid but you just can’t hear who you are with. Go when it’s not crowded for the best experience.
his was a nice stop for a late dinner. It's a cool setting in the Hotel Monaco. Everyone enjoyed their drinks. The dinner choices were varied. The Heirloom tomatoes and burrata were nice to start. The burger was a hit. Overall a good meal.
Servers were awesome and the food was great. Quick service and a laid back atmosphere.
Food was pretty good, but place seemed kind of dead for a Friday night.