O'Uchi

O'Uchi reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Luca

   Sydney1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had one of the best ramen in my life. Quinoa salad delicious, yuzu sorbet and green tea creme brule complete a beautiful dinner. Service accurate and good suggestions.
   

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2. M

   M

   Melbourne6 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   🤫 This is one of my favourites…delicious cocktails, food and lovely staff. Great ambiance.
   

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3. C

   Christina

   Sydney2 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing little find. Very cosy and charismatic little place with background jazz playing. Luckily we had a booking as it was packed out for a Wednesday night. The reviews I’d read were spot on. Service was amazingly friendly and helpful. Can recommend the cocktails with their unique ice blocks containing fruit or cucumber! We shared 3 dishes and yuzu sorbet for dessert. Loved the grilled miso eggplant and mixed sashimi carpaccio and sorbet. The hojicya smoked duck was good also. Will definitely return as i need to try the tempura broccolini and beef tataki!!
   

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4. C

   Caty

   Brisbane1 review

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious and service was excellent. Highly recommend the tuna tataki and the miso roasted eggplant.
   

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5. D

   Damien

   Sunshine Coast3 reviews

   3.0

   Dined on March 26, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Pretty good and cute decor. Wooden stools aren’t kind to bony bums though, so an hour stay sitting on one of them is more than enough. Some of the fusion sashimi and carpaccio dishes are quite interesting and ingredients are good quality and fresh. Some other dishes don’t quite work and can be overpoweringly salty or sweet (such as the beef ribs). The Hojicha smoked duck was interesting but what’s with the mountain of finely chopped raw shallot served with it? Service is very good and attentive. It’s a small venue and tables are quite close to each other so if you are looking for a private conversation with your dining companion, not the venue for you. Has a limited sake menu but lots of other creative beverages including cocktails and wine. Music was good - vintage torch singer jazz.
   

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6. NM

   NatalieM

   Melbourne2 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The best Japanese food I’ve had in ages - tasty and fresh and great cocktail menu too!
   

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7. E

   Ellen

   London1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food! Outstanding service! Fantastic atmosphere! A cosy, intimate space humming with chatter and jazz. Every mouthful of every dish was an umami bomb. My husband and I went for our wedding anniversary and it was one of the best meals we have ever had. I’ll be looking for any and every excuse to find myself back here.
   

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8. OT

   OpenTable Diner

   Sydney1 review

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Incredibly tasty food - really excellent. Great friendly service. Good value. We’ll be back.
   

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9. R

   Rosie

   Sydney1 review

   4.0

   Dined on March 19, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We have been twice now and love the atmosphere, the service, the food, the drinks. It's a fantastic little hidden gem. I can't wait to go back and sample some more.
   

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10. c

    cherie

    Sydney1 review

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing ramen with rich broth close to the quality of ramen in japan
    

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