Uchi Lounge Legends
Grilled Miso EggplantAUD 25.00
Grilled Eggplant w/ Miso & Parmesan Cheese
Hojicya Smoked DuckAUD 28.00
Thinly sliced Hojicya smoked duck w/ green scallion oil and matcha tea salt.
Kingfish SashimiAUD 27.00
Kingfish Sashimi w/ Umeboshi Shallot Dressing
12 hrs slow cooked Organic Beef RibsAUD 39.00
Slow braised then grilled Organic Beef Short Ribs w/ house made soy mirin Sauce
Mixed Sashimi CarpaccioAUD 40.00
Mixed Sashimi w/ Yuzu Ponzu Dressing
Beef Tataki w/ Yuzu Ponzu DressingAUD 27.00
Thinly sliced Confit organic E Beef Ramp w/ Yuzu Ponzu Soy Dressing
Nibbles
House made seasonal picklesAUD 12.00
Wasabi OlivesAUD 12.00
Tamari Roasted AlmondsAUD 11.00
Poultry
Uchi’s free range Kara-age ChickenAUD 25.00
Fried Free Range Chicken w/ Sweet Chilli Vinaigrette & Yuzu Miso Aioli
Spicy free range Kara-age ChickenAUD 26.00
Fish & Seafood
Omakase Sashimi Platter
Chef’s selected seasonal sashimi
- 6pcAUD 22.00
- 12pcAUD 40.00
Salmon Sashimi ChirashiAUD 36.00
Salmon Sashimi on a bed of Rice w/ Wasabi Dressing
Mix Sashimi ChirashiAUD 36.00
Mix Sashimi on a bed of Rice w/ Wasabi Dressing
Veggies
Spicy King brown Okonimi YakiAUD 26.00
Edamame and house made shio koji topped with roasted king brown mushroom, yakiniku sauce and spicy mayo.
Lemon Myrtle Tempura BroccoliniAUD 28.00
Broccolini Tempura with Lemon Myrtle salt
Agedashi TofuAUD 18.00
Classic Japanese Fried Tofu in Shiitake Soy Broth
Kara-age TofuAUD 19.00
Fried Tofu marinated w/ Sweet Chilli Vinaigrette & served w/ Chilli Mayo
Seasonal Vegetable ChirashiAUD 28.00
Mix roasted seasonal vegetables on a bed of Rice w/ sweet smoked soy reduction
