Otto PINT Steamboat

Small Plates

• Street Corn AranciniUS$19.00

  Crispy fried risotto balls with charred sweet corn, served with garlic lime aioli, Cotija cheese, and sweet pickled onion

• Soft Shell Crab TempuraUS$23.00

  Tender soft shell crab, tempura fried, and served with a brussel sprout slaw, pimenton aioli, and tangy lemon curd

• Wings

  Choose either buffalo sauce or dry rub. Served with ranch or blue cheese

  • per lbUS$17.00

• Thai Chili Grilled Pork BellyUS$19.00

  10-day cured belly grilled with Thai chili glaze, served with Brussels sprout slaw and pickled onion

• MusselsUS$21.00

  A pound of PEI mussels steamed in a white wine garlic broth with fresh tomatoes, herbs, and lemon. Served with garlic bread

Forages & Soup

Add chicken for $8, Smoked duck $8, Shrimp $8, Seared ahi* $9

• Caesar*

  otto PINT's house version of the classic recipe with fresh croutons and Parmesan

  • SideUS$7.00
  • FullUS$14.00

• Mediterranean

  Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives dressed with a feta vinaigrett

  • SideUS$7.00
  • FullUS$14.00

• Mandarin Pear Salad

  Chevre cheese, spring greens, fresh mandarin oranges, and toasted walnuts dressed with a pear butter vinaigrette and whole grain mustard

  • SideUS$8.00
  • FullUS$16.00

• Soup du Jour

  Chef's soup of the day. Ask your server for details

  • SideUS$7.00
  • FullUS$12.00

Hand Helds

Served with fries. Substitute soup of the day or salad for $3

• Howelsen Sweet Hot Chicken SandwichUS$19.00

  Chicken breast, buttermilk fried or grilled. Sweet hot pepper relish, Thai chili aioli on a house-made bun

• Prosciutto Fig SandwichUS$19.00

  Shaved prosciutto di parma, fig spread, Boursin cheese, fresh arugula, pear slices on grilled sourdough

• Otto 77 Smash BurgerUS$21.00

  Two house-ground chuck patties, smashed bacon with shredded romaine, shaved onion, tomato, black pepper aioli, sharp cheddar on a house-made bun

Entreés

• Chefs Filet*

  Priced daily. Ask your server for details

• Roasted ChickenUS$35.00

  Brined, half roasted chicken. Served with fingerling potatoes, poached asparagus, and a lemon caper butter sauce

• SorrentoUS$19.00

  Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce

• Shrimp and GritsUS$27.00

  Sautéed shrimp with local sausage, mushrooms, chevre cheese, and diced asparagus in a white wine cream sauce. Served over cheddar polenta

• Sausage BologneseUS$25.00

  A sage-infused traditional meat sauce tossed with pappardelle pasta, finished with Parmigiano-Reggiano