Otto PINT Steamboat

Small Plates

• Street Corn Arancini19,00 $ US

  Crispy fried risotto balls with charred sweet corn, served with garlic lime aioli, Cotija cheese, and sweet pickled onion

• Soft Shell Crab Tempura23,00 $ US

  Tender soft shell crab, tempura fried, and served with a brussel sprout slaw, pimenton aioli, and tangy lemon curd

• Wings

  Choose either buffalo sauce or dry rub. Served with ranch or blue cheese

  • per lb17,00 $ US

• Thai Chili Grilled Pork Belly19,00 $ US

  10-day cured belly grilled with Thai chili glaze, served with Brussels sprout slaw and pickled onion

• Mussels21,00 $ US

  A pound of PEI mussels steamed in a white wine garlic broth with fresh tomatoes, herbs, and lemon. Served with garlic bread

Forages & Soup

Add chicken for $8, Smoked duck $8, Shrimp $8, Seared ahi* $9

• Caesar*

  otto PINT's house version of the classic recipe with fresh croutons and Parmesan

  • Side7,00 $ US
  • Full14,00 $ US

• Mediterranean

  Feta crumbles, romaine, red peppers, red onion, cucumbers, and Kalamata olives dressed with a feta vinaigrett

  • Side7,00 $ US
  • Full14,00 $ US

• Mandarin Pear Salad

  Chevre cheese, spring greens, fresh mandarin oranges, and toasted walnuts dressed with a pear butter vinaigrette and whole grain mustard

  • Side8,00 $ US
  • Full16,00 $ US

• Soup du Jour

  Chef's soup of the day. Ask your server for details

  • Side7,00 $ US
  • Full12,00 $ US

Hand Helds

Served with fries. Substitute soup of the day or salad for $3

• Howelsen Sweet Hot Chicken Sandwich19,00 $ US

  Chicken breast, buttermilk fried or grilled. Sweet hot pepper relish, Thai chili aioli on a house-made bun

• Prosciutto Fig Sandwich19,00 $ US

  Shaved prosciutto di parma, fig spread, Boursin cheese, fresh arugula, pear slices on grilled sourdough

• Otto 77 Smash Burger21,00 $ US

  Two house-ground chuck patties, smashed bacon with shredded romaine, shaved onion, tomato, black pepper aioli, sharp cheddar on a house-made bun

Entreés

• Chefs Filet*

  Priced daily. Ask your server for details

• Roasted Chicken35,00 $ US

  Brined, half roasted chicken. Served with fingerling potatoes, poached asparagus, and a lemon caper butter sauce

• Sorrento19,00 $ US

  Spaghetti tossed with fresh mozzarella, Roma tomatoes, and basil in a garlic olive oil sauce

• Shrimp and Grits27,00 $ US

  Sautéed shrimp with local sausage, mushrooms, chevre cheese, and diced asparagus in a white wine cream sauce. Served over cheddar polenta

• Sausage Bolognese25,00 $ US

  A sage-infused traditional meat sauce tossed with pappardelle pasta, finished with Parmigiano-Reggiano