Today's Shellfish
Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
Indian Cove Oysters*USD 27.00
6 Oysters, Wareham, Massachusetts
Thatch Island Oysters USD 27.00
6 Oysters, Barnstable, Massachusetts
Unicorn Oysters*USD 27.00
6 Oysters, Damariscotta River, Maine
Raw
Hamachi Crudo*USD 30.00
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*USD 36.00
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
Yellowfin Tuna Tartare*USD 26.00
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms Nori-Sesame Wonton
Sea Bass Tartare*USD 28.00
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*USD 34.00
6 pieces, House-Made Horseradish Cocktail
Alaskan King CrabUSD 84.00
Dijonnaise, Lemon & Crème Fraîche
Caviar Selection
Served with House Brioche, Blinis, Classic Accompaniments
Royal Baika*USD 115.00
Medium Pearl, Subtle & Slightly Sweet
Ossetra* USD 180.00
Medium Pearl, Firm Nutty, Creamy
Kaluga Huso*USD 230.00
Large Pearl, Light Golden Complex, Briny, Buttery
First Courses
Crisp Snow PeaUSD 21.00
Carrots, Jícama, Asparagus, Radish, Parmesan, Meyer Lemon Vinaigrette
Small Leaf Heirloom KaleUSD 19.00
Caesar Dressed, Pumpernickel Croutons, Parmesan
Sirloin CarpaccioUSD 32.00
Pickled Pearl Onions, White Anchovy Aioli, Soft Quail Egg, Parmesan*
Crisp Calamari "Rhode Island Style"USD 22.00
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native OystersUSD 32.00
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish OctopusUSD 32.00
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta GnocchettiUSD 36.00
Maine Lobster, Beech Mushrooms, Black Truffle
Norwegian King Crab RisottoUSD 42.00
Sweet Corn, Baby Zucchini, Crustacean Nage, Parmesan, Basil
Chef's Composition
Roasted Local Monkfish “Saddle”USD 64.00
Sweet Garlic Pommes Purée Summer Chanterelle & Exotic Mushroom Ragoût, Fine Herbs
Grilled Faroe Island SalmonUSD 49.00
Quinoa & Roasted Tomato “Ratatouille” Garlic Scapes, Dry Oregano Vinaigrette, Fine Herbs*
Salt Crusted BranzinoUSD 150.00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)
Grilled Sea Bream in Trevisano LeafUSD 55.00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Simply Broiled BranzinoUSD 50.00
Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
Paella “Valenciana Style”USD 62.00
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
Broiled Twin Maine LobsterUSD 135.00
3 lbs, King Trumpet Mushrooms Yukon Potatoes, Sweet Corn Espuma, Drawn Butter & Lemon
Roasted Cornish Game HenUSD 36.00
Seasonal Market Vegetables, Pommes Purée , Natural Pan Jus
Steaks
All accompanied with Pommes Purée, Roasted Heirloom Baby Carrots & King Trumpet Mushrooms, Sweet Onions, Broccolini, Vin Cotto, Maître D’Hôtel Butter
Filet Mignon*USD 62.00
Nebraska, All Natural 8oz
Prime Sirloin*USD 63.00
Nebraska, All Natural 12oz
65-Day Dry-Aged Prime Ribeye*USD 98.00
Creekstone Farms, All Natural 18oz
Side Dishes
Summer Seasonal Market VegetablesUSD 16.00
Pommes PuréeUSD 9.00
Shishito PeppersUSD 17.00
Sea Salt
Truffle-Parmesan FriesUSD 16.00
Sea Salt Fries USD 12.00
Joyberry Farms MushroomsUSD 24.00
Garlic & Thyme
BroccoliniUSD 17.00
Pine Nuts, Chilies**