Today's Shellfish
Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
South Bay Blondes Oysters*US$ 27,00
6 Oysters, Wareham, Massachusetts
White Stone Oysters US$ 27,00
6 Oysters, North Point, Virginia
Unicorn Oysters*US$ 27,00
6 Oysters, Damariscotta River, Maine
Raw
Hamachi Crudo*US$ 30,00
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*US$ 36,00
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
Yellowfin Tuna Tartare*US$ 26,00
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms Nori-Sesame Wonton
Sea Bass Tartare*US$ 28,00
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*US$ 34,00
6 pieces, House-Made Horseradish Cocktail
Maine Jonah CrabUS$ 38,00
Dijonnaise, Mango, Cucumber
Caviar Selection
Served with House Brioche, Blinis, Classic Accompaniments
Royal Baika*US$ 115,00
Medium Pearl, Subtle & Slightly Sweet
Ossetra* US$ 180,00
Medium Pearl, Firm Nutty, Creamy
Kaluga Huso*US$ 230,00
Large Pearl, Light Golden Complex, Briny, Buttery
First Courses
Crisp Snow PeaUS$ 21,00
Carrots, Jícama, Asparagus, Radish, Parmesan, Meyer Lemon Vinaigrette
Small Leaf Heirloom KaleUS$ 19,00
Caesar Dressed, Pumpernickel Croutons, Parmesan
Sirloin CarpaccioUS$ 32,00
Pickled Ramps, White Anchovy Aioli, Soft Quail Egg, Parmesan*
Crisp Calamari "Rhode Island Style"US$ 22,00
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native OystersUS$ 32,00
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish OctopusUS$ 32,00
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta GnocchettiUS$ 36,00
Maine Lobster, Beech Mushrooms, Black Truffle
Spring Asparagus RisottoUS$ 29,00
English Peas, Mushroom Espuma, Parmesan
Ramp CavatelliUS$ 34,00
Braised Lamb Ragoût, Spring Vegetable “Printanière”, Parmesan
Chef's Composition
Roasted Local Monkfish “Saddle”US$ 64,00
Navy Bean & Garbanzo Ragoût English Peas, Favas, Foraged Morels, Fine Herbs, Pesto **
Grilled Faroe Island SalmonUS$ 49,00
Wheat Berry & Sugar Snap Peas, Jumbo Green Asparagus, Wild Spring Onion Vinaigrette *
Salt Crusted BranzinoUS$ 150,00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)
Grilled Sea Bream in Trevisano LeafUS$ 55,00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Simply Broiled BranzinoUS$ 50,00
Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
Paella “Valenciana Style”US$ 62,00
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
Broiled Twin Maine LobsterUS$ 135,00
3 lbs, King Trumpet Mushrooms, Yukon Potatoes, Parsnip Espuma, Drawn Butter & Lemon
Roasted Cornish Game HenUS$ 36,00
Seasonal Market Vegetables, Pommes Purée , Natural Pan Jus
Steaks
All accompanied with Pommes Purée, Roasted Heirloom Baby Carrots & King Trumpet Mushrooms, Spring Onions, Broccolini, Vin Cotto, Maître D’Hôtel Butter
Filet Mignon*US$ 62,00
Nebraska, All Natural 8oz
Prime Sirloin*US$ 63,00
Kansas, All Natural 12oz
65-Day Dry-Aged Prime Ribeye*US$ 98,00
Creekstone Farms, All Natural 18oz
Side Dishes
Spring Seasonal Market VegetablesUS$ 16,00
Pommes PuréeUS$ 9,00
Shishito PeppersUS$ 17,00
Sea Salt
Truffle-Parmesan FriesUS$ 16,00
Sea Salt Fries US$ 12,00
Joyberry Farms MushroomsUS$ 24,00
Garlic & Thyme
BroccoliniUS$ 17,00
Pine Nuts, Chilies**