Ostra

Today's Shellfish

Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco

• South Bay Blondes Oysters*$27.00

  6 Oysters, Wareham, Massachusetts

• Prince Caspian Oysters $27.00

  6 Oysters, Duxbury, Massachusetts

• Unicorn Oysters*$27.00

  6 Oysters, Damariscotta River, Maine

Raw

• Hamachi Crudo*$30.00

  Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper

• Faroe Island Salmon Tartare* $32.00

  Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche

• Yellowfin Tuna Tartare*$26.00

  Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton

• Sea Bass Tartare*$27.00

  Black Winter Truffle Carpaccio Fennel Pollen Crostini

Cooked & Chilled

• U-10 Shrimp*$34.00

  6 pieces, House-Made Horseradish Cocktail

• Alaskan King Crab*$54.00

  Dijonnaise, Lemon & Crème Fraîche

Caviar Selection

Served with House Brioche, Blinis, Classic Accompaniments

• Siberian Reserve*$95.00

  Medium Pearl, Subtle & Slightly Sweet

• Beluga Hybrid*$180.00

  Large Pearl, Firm, Nutty, Creamy

• Golden Ossetra* $190.00

  Large Pearl, Light Golden Complex, Nutty, Buttery

First Courses

• Crisp Snow Pea$21.00

  Carrots, Radish, Asparagus, Parmesan, Lemon Vinaigrette

• Small Leaf Heirloom Kale$19.00

  Caesar Dressed, Pumpernickel Croutons, Parmesan

• Local Heirloom Tomatoes$26.00

  Burrata, Aged Balsamic & Basil Oil

• Sirloin Carpaccio$32.00

  Chanterelles & Sweet Corn, Black Truffle Aioli, Parmesan*

• Crisp Calamari "Rhode Island Style"$22.00

  Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

• Crispy Native Oysters$28.00

  Cornichon Remoulade, Spicy Aji Aioli

• Grilled Spanish Octopus$32.00

  Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

• Ricotta Gnocchetti$34.00

  Maine Lobster, Beech Mushrooms, Black Truffle

• Saffron Tagliatelle$38.00

  Alaskan King Crab, Lemon, Jonah Crab Espuma

Chef's Composition

• Roasted Local Monkfish “Saddle”$62.00

  Roasted Tomato & Eggplant “Ratatouille”, Romano Beans, Castelvetrano Olives, Fine Herbs*

• Grilled Faroe Island Salmon$46.00

  Pink & Black Peppercorn Crust, Okinawa Sweet Potato Autumn Market Vegetables, Squash Brodo*

• Salt Crusted Branzino$130.00

  Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)

• Grilled Sea Bream in Trevisano Leaf$55.00

  Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments

• Pan Roasted Branzino$48.00

  Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish

• Paella “Valenciana Style”$58.00

  Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo

• Broiled Twin Maine Lobster$125.00

  3 lbs, Roasted Heirloom Tomatoes, Sweet Corn Espuma, Patty Pan Squash, Yukon Potatoes, Drawn Butter & Lemon

• Roasted Cornish Game Hen$36.00

  Seasonal Market Vegetables, Pommes Puree, Natural Pan Jus

Steaks

All accompanied with Pommes Purée, King Trumpet Mushrooms, Roasted Heirloom Carrots Summer Corn, Broccolini, Vin Cotto, Maître D’Hôtel Butter

• Filet Mignon*$58.00

  Nebraska, All Natural 8oz

• Prime Sirloin*$58.00

  Kansas, All Natural 12oz

• 65-Day Dry-Aged Prime Ribeye*$98.00

  Creekstone Farms 18oz

Side Dishes

• Pommes Purée$9.00

• Seasonal Market Vegetables$16.00

• Joyberry Farms Mushrooms$22.00

  Garlic & Thyme

• Broccolini$17.00

  Pine Nuts, Chilies**

• Sea Salt Fries $12.00

• Truffle-Parmesan Fries$16.00

• Shishito Peppers$17.00

  Sea Salt