Starter
Grilled Calamari23,00 $
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Zucchini Flower23,00 $
Three Fried Mozzarella-Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
Beef Carpaccio 34,00 $
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar
Osteria Umbra Signature Spring Caprese Salad24,00 $
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Panzanella Salad19,00 $
Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar
Snow Pea Salad19,00 $
Spring Mix Salad with Snow Peas, Radish, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto
Eggplant Parmigiana27,00 $
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta Cheese23,00 $
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Burrata Cheese and Speck24,00 $
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
*Sea Scallops27,00 $
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
*Grilled Octopus28,00 $
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
*Carpaccio di Gambero Rosso Mazara Del Vallo29,00 $
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn with Meyer Lemon and Garlic Dressing
*Tuna Crudo29,00 $
Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and Radish
*Oysters26,00 $
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Mussels19,00 $
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Pasta
Ricotta Cheese Ravioli32,00 $
Homemade Ricotta Cheese Ravioli with Amatriciana Sauce made with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano
Gnocchi with Wild Boar Ragout29,00 $
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Orecchiette with Fava Beans, Pecorino, and Guanciale29,00 $
Orecchiette with Fava Beans, Crispy Guanciale, Cherry Tomatoes and Pecorino di Fossa
Lemon Lobster Taglierini mp
Homemade Taglierini with Lobster and Creamy Lemon-Infused Sauce
Veal Tortelloni32,00 $
Veal Tortelloni with White Veal Sauce, Aromatic Herbs and Ricotta Salata Cheese
Imported Italian Clam Tagliatelle29,00 $
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Basil Tagliatelle with Fresh Cherry Tomato and Mozzarella26,00 $
Homemade Basil-Infused Tagliatelle with Fresh Cherry Tomato Sauce, and Mozzarella
Main Course
Veal Ossobuco56,00 $
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Scottish Salmon39,00 $
Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive
*Chilean Sea Bass56,00 $
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Branzino46,00 $
Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots
Iberico Pork Chop46,00 $
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Organic Chicken alla Diavola39,00 $
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Venison Rack44,00 $
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY Strip58,00 $
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Bone-in Filet | MP
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal Chop66,00 $
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Prime Ribeye | MP
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
32oz Fiorentina Steak 134,00 $
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Fiorentina Steak169,00 $
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
Sides14,00 $
Grilled Asparagus, Sautéed Spinach with Lemon Zest, Grilled Artichokes Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano R
Dessert
* Tiramisù17,00 $
Housemade Tiramisù with Hazelnut Praline
Italian Cheesecake17,00 $
Sabrina’s Secret Cheesecake with Blueberry Compote
Sorrento Lemon Cake17,00 $
Lemon Cake Italian Style and Whipped Cream
**Chocolate Soufflć17,00 $
Baked Soufflé with Vanilla Gelato and Whipped Cream
Pistachio Cake17,00 $
Served with Pistachio Gelato and Whipped Cream
Berry Zabaione23,00 $
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Gelato and Sorbet
Lemon Sorbet and Berries 14,00 $
Two Scoops with Whipped Cream and Berries
Pistachio Gelato16,00 $
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Amarena Cherry Gelato14,00 $
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Hazelnut Gelato14,00 $
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
Affogato16,00 $
Vanilla Gelato, Espresso, and Whipped Cream
To Share
Biscotti14,00 $
Hazelnuts, Pine Nuts, Almonds
Cream Puffs14,00 $
with Whipped Cream
**Chocolate Salami14,00 $
Valrhona Chocolate and Crumbled Biscotti
