Starter
Grilled CalamariUS$ 23,00
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Zucchini FlowerUS$ 23,00
Three Fried Mozzarella-Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce
Beef Carpaccio US$ 34,00
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar
Osteria Umbra Signature Spring Caprese SaladUS$ 24,00
Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil
Panzanella SaladUS$ 19,00
Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar
Snow Pea SaladUS$ 19,00
Spring Mix Salad with Snow Peas, Radish, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto
Eggplant ParmigianaUS$ 27,00
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta CheeseUS$ 23,00
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Burrata Cheese and SpeckUS$ 24,00
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
*Sea ScallopsUS$ 27,00
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
*Grilled OctopusUS$ 28,00
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO
*Carpaccio di Gambero Rosso Mazara Del ValloUS$ 29,00
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn with Meyer Lemon and Garlic Dressing
*Tuna CrudoUS$ 29,00
Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and Radish
*OystersUS$ 26,00
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
MusselsUS$ 19,00
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Pasta
Ricotta Cheese RavioliUS$ 32,00
Homemade Ricotta Cheese Ravioli with Amatriciana Sauce made with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano
Gnocchi with Wild Boar RagoutUS$ 29,00
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Orecchiette with Fava Beans, Pecorino, and GuancialeUS$ 29,00
Orecchiette with Fava Beans, Crispy Guanciale, Cherry Tomatoes and Pecorino di Fossa
Lemon Lobster Taglierini mp
Homemade Taglierini with Lobster and Creamy Lemon-Infused Sauce
Veal TortelloniUS$ 32,00
Veal Tortelloni with White Veal Sauce, Aromatic Herbs and Ricotta Salata Cheese
Imported Italian Clam TagliatelleUS$ 29,00
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Basil Tagliatelle with Fresh Cherry Tomato and MozzarellaUS$ 26,00
Homemade Basil-Infused Tagliatelle with Fresh Cherry Tomato Sauce, and Mozzarella
Main Course
Veal OssobucoUS$ 56,00
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Scottish SalmonUS$ 39,00
Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive
*Chilean Sea BassUS$ 56,00
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
BranzinoUS$ 46,00
Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots
Iberico Pork ChopUS$ 46,00
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Organic Chicken alla DiavolaUS$ 39,00
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Venison RackUS$ 44,00
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY StripUS$ 58,00
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Bone-in Filet | MP
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal ChopUS$ 66,00
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Prime Ribeye | MP
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
32oz Fiorentina Steak US$ 134,00
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Fiorentina SteakUS$ 169,00
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
SidesUS$ 14,00
Grilled Asparagus, Sautéed Spinach with Lemon Zest, Grilled Artichokes Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano R
Dessert
* TiramisùUS$ 17,00
Housemade Tiramisù with Hazelnut Praline
Italian CheesecakeUS$ 17,00
Sabrina’s Secret Cheesecake with Blueberry Compote
Sorrento Lemon CakeUS$ 17,00
Lemon Cake Italian Style and Whipped Cream
**Chocolate SoufflćUS$ 17,00
Baked Soufflé with Vanilla Gelato and Whipped Cream
Pistachio CakeUS$ 17,00
Served with Pistachio Gelato and Whipped Cream
Berry ZabaioneUS$ 23,00
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Gelato and Sorbet
Lemon Sorbet and Berries US$ 14,00
Two Scoops with Whipped Cream and Berries
Pistachio GelatoUS$ 16,00
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Amarena Cherry GelatoUS$ 14,00
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Hazelnut GelatoUS$ 14,00
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
AffogatoUS$ 16,00
Vanilla Gelato, Espresso, and Whipped Cream
To Share
BiscottiUS$ 14,00
Hazelnuts, Pine Nuts, Almonds
Cream PuffsUS$ 14,00
with Whipped Cream
**Chocolate SalamiUS$ 14,00
Valrhona Chocolate and Crumbled Biscotti
