Antipasti / Appetizers
Funghi RipieniUS$ 18,95
mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs
Melenzane FarciteUS$ 17,95
baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella
Frittura di CalamariUS$ 19,95
fried calamari, shrimp, zucchini, spicy marinara
Burrata CapreseUS$ 17,50
inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o
Mille Fogle Vegetali & MozzarellaUS$ 17,50
grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella
Tagliere Formaggi e Salumi
chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts
- For TowUS$ 24,95
Carpaccio PalmitoUS$ 19,50
thin sliced raw filet mignon, heart of palm, goat, cheese, avocado
BruschettoneUS$ 14,95
artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil
Fior di Zucca RipieniUS$ 18,50
zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze
Portobello OriganatoUS$ 17,50
mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked
Cozze e Vongole In UmidoUS$ 18,50
mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini
Insalate
Insalata di StagioneUS$ 9,50
baby mixed greens, e.v.o.o., balsamic vinaigrette
Caesar SaladUS$ 11,50
the way its meant to be
Insalata TropicaUS$ 12,50
spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing
Insalata CapricciosaUS$ 11,50
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette
Insalata di BarbabietoleUS$ 17,50
beets, arugula, shaved fenncl, goat cheese, pomegranate vinaigrette
Insalate - Additions
ChickenUS$ 8,50
ShrimpUS$ 12,50
AvocadoUS$ 5,50
Le Pizze
Pizza MargheritaUS$ 15,50
fresh tomato sauce, mozzarella, basil
Pizza VegetarianaUS$ 16,50
fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant
Pizza San DanieleUS$ 19,50
prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil
Pizza ai SalumiUS$ 19,95
fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella
Pasta e Basta / Pasta and That's All!
Gluten free +$3
Pappardelle al RagúUS$ 26,50
wide fettuccine in a light veal beef ragu bolognese style
Gnocchi Cacio e PepeUS$ 28,50
house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter
Malfatti al PestoUS$ 23,95
housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce
Tortellini TricoloreUS$ 24,50
cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce
Paccheri alla GenoveseUS$ 22,00
large tube pasta, creamy pesto sauce diced cubes of eggplants, goat cheese
Risotto ai PorciniUS$ 28,95
creamy Arborio rice, porcini mushrooms, truffle butter cream sauce
Penne al CinghialeUS$ 24,95
wild boar sausage, peas, vodka cream sauce
Lasagna BologneseUS$ 25,95
housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce
Ravioli di AragostaUS$ 29,95
ravioli stuffed with lobster in a creamy sauce and asparagus
Linguine alle VongoleUS$ 27,95
clams, garlic, white wine, clams au jus
Tagliolini alla GranseolaUS$ 29,50
squid ink pasta, crab, light spicy creamy tomato sauce
CavatelliUS$ 26,95
roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana
Risotto alla PescatoreUS$ 34,50
arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce
Piatti Principali / Main Dish
Pollo SicilianoUS$ 28,50
sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato
Pollo ToscanoUS$ 28,50
Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes
Pollo ParmigianaUS$ 24,50
Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara
Boneless RibeyeUS$ 48,50
20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes
Chilean Sea BassUS$ 42,95
pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes
Salmone VenezianoUS$ 29,50
pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach
Sogliola al MugnaiaUS$ 34,50
fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach
Cioppino LivorneseUS$ 39,95
mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread
Ossobuco MilaneseUS$ 44,95
veal shank slowly braised with red wine, over saffron risotto
Australian Lamb ChopsUS$ 48,95
grilled, barolo wine reduction, roasted garlic mashed potatoes
Filet MignonUS$ 44,50
chianti reduction sauce, served with spinach and mashed potatoes
Contorni / Side Orders
Broccoli OriganatiUS$ 11,50
broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked
Parmesan Truffle FriesUS$ 9,50
Cavolfiore al FornoUS$ 12,50
baked cauliflower, cheese, panko crusted and herb
Spinaci all AglioUS$ 11,50
spinach sautéed in garlic - e.v.o.o
Rosted Fingerling PotatoesUS$ 10,50
