Osake

Appetizers

• Crispy Shrimp Puff$4.00

• Crispy Tofu$4.50

• Gyoza

  • (6)$6.00

• Crispy Soft Shell Crab$7.50

• Prawns Tempura

  • (4)$8.00

• Shumai$4.00

  (6) steamed shrimp dumplings

Seafood

• Prawn Yakisoba$12.00

  sauteed shrimp & vegetables with japanese thin noodles

• Spicy Prawn Saute$14.00

  prawns & vegetables sauteed in a spicy soy sauce & garlic sauce

• Teriyaki Salmon$14.00

  grilled salmon in teriyaki sauce

• Seafood Battayaki$14.00

  sauteed prawns, calamari, scallop & vegetables in a sake soy & fresh garlic sauce

• Seafood Nabe Udon$16.00

  thick japanese noodles with mixed seafood & vegetables in broth

• Tempura$16.00

  crispy fried prawns & vegetables with tempura sauce

• Chirashi Don$19.00

  chef selected sliced sashimi bites with tamago (cooked egg) topped on a bed of sushi rice

• Unaju$17.00

  grilled fresh water eel served over rice with special sauce

• Seared Ahi Tuna$19.00

  with grilled fresh water eel served over rice with sauce

• Sushi Platter$21.00

  7 pieces chef's choice nigiri and california roll

Beef

• Sukiyaki$14.00

  vegetables, tofu, japanese noodles & thinly sliced prime cut angus beef in sukiyaki broth served in an iron pot

• Teriyaki Beef$17.00

  grilled prime cut angus beef in teriyaki sauce

Vegetables

• Steamed Vegetables$11.00

  steamed vegetables with tofu in a light brown sauce

• Vegetable Tempura$11.00

  crispy fried vegetables served with tempura sauce

Fowl

• Teriyaki Chicken$12.00

  grilled chicken in teriyaki sauce

• Lemon Chicken$12.00

  crispy chicken breast with fresh lemon sauce

• Spicy Chicken Saute$12.00

  sauteed white meat chicken & vegetable's in a spicy soy, sake & garlic sauce

• Crispy Chicken$12.00

  sautee in light soy-honey sauce

Sushi Bar - Sashimi

Sashimi Often Is The First Course In A Formal Japanese Meal, But It Can Also Be The Main Course, Presented With Rice And Miso Soup In Separate Bowls. Many Japanese People Believe That Sashimi, Traditionally Considered The Finest Dish In Japanese Cuisine, Should Be Eaten Before Other Strong Flavors Affect The Palate. Culinarily, Sashimi Represents The Japanese Cultural Appreciation Of Subtlety

• Tuna$16.50

• Salmon$16.50

• Yellow Tail$16.50

• Halibut$16.50

• Combination Chef's Choice

  • 15 Pieces$26.00
  • 20 Pieces$34.00

• Seared Hawaiian Butter Fish$16.50

  w/ soy ginger shiso sauce

• Chef's New Style Sashimi$18.50

Side Dishes

• Steamed Rice$1.50

• Miso Soup$2.50

  with tofu and wakame

• House Salad$3.50

  with ginger dressing

• Edamame$4.50

• Sunomono$4.50

• Wakame$4.50

• Brown Rice$2.00