Starters
Baddaford Farm crispy fried artichoke with curly endive and pine nuts (Ve) 217kcalGBP 12.50
Confit chalk stream trout with rainbow chard and coconut sauce (H) 411kcalGBP 12.00
Manor Fresh kohlrabi with cucumber, lime, nori and oyster leaf (V) 185kcal GBP 9.00
Blythburgh pork belly with crispy skin, fermented plum and elderflower jus 721kcalGBP 12.00
English burrata with Nutbourne nursery heritage tomato, peaches, tomato water and basil oil (Ve) 124kcal GBP 12.00
Mains
Glazed Norfolk chicken with broccoli purée, charred Seddon farm leeks, harissa and dukkah 772kcal GBP 22.00
Brixham lemon sole with samphire, romesco purée, chicken cream and langoustine oil 532kcalGBP 28.00
Pickstock rump of Shropshire lamb with runner beans, rocket pesto, pickled cherry purée and sourdough crisps 594kcal GBP 28.00
Tomato-glazed aubergine with pepper purée, almond, shallot and Katherine goat's cheese sauce (V) 589kcalGBP 19.00
Kent cauliflower steak with smoked onion purée, pickled kohlrabi, hispi cabbage and hazelnuts (Ve) 273kcalGBP 19.00
Origin Comfort
The Ethical Butcher Origin burger, brioche, house pickles, chutney, red onion, lettuce 749kcalGBP 21.00
Grilled or fried Origin chicken burger brioche, house pickles, red onion, lettuce, chutney (H) 686kcalGBP 21.00
Plant-based vegan burger, house pickles and chutney (H) 566kcalGBP 21.00
Origin Shepherd’s pie, 16 hour braised shoulder of Welsh lamb with cheddar mash and rosemary sauce (H) 840kcalGBP 24.00
Origin Caesar salad with Norfolk chicken (H) 711kcalGBP 15.00
Traditional fish and chips (H) 705kcalGBP 21.00
100% pasture fed Beef from The Ethical Butcher farms
Fillet 200g 444kcalGBP 40.00
Ribeye 285g 704kcal GBP 37.00
Origin Asia
Coconut and prawn laksa (H) 550kcalGBP 24.00
Prawn wonton noodles soup with pork char siu 682kcal GBP 24.00
Nasi goreng with prawns, chicken and fried egg (H) 391kcalGBP 24.00
Char kway teow 615kcalGBP 24.00
Bak kut teh 324kcalGBP 19.50
Sides
Potato croquette with Katherine goats cheese fondue (Ve) 258kcalGBP 5.00
Seared broccoli with carrot purée, chimichurri and almonds (V)(H) 225kcalGBP 5.00
Grilled corn salad with avocado, coriander and lime (V) 296kcalGBP 5.00
Homemade skin on chips (Ve) 150kcal GBP 5.00
Dessert
Eton mess with raspberry and Szechuan pepper sorbet (V) 285kcal GBP 7.00
Dark chocolate with cherry sphere and cherry sorbet (Ve) 399kcal GBP 7.00
Lemon and basil, yoghurt cheesecake with cucumber sorbet 436kcalGBP 7.00
Strawberry mousse with crunchy pistachios and Pimm’s jelly 276kcal GBP 7.00
English cheese plate with apricot and ginger preserve, charcoal biscuits, cranberry and raisin biscuits 600kcalGBP 10.00