Orchid Room Fusion Cuisine

Mango & Shrimp Rolls

Rice wrapper stuffed with shrimp, mango slices, carrots, lettuce, mint, vermicelli, coconut hoisin sauce

Salad Rolls

Rice wrapper stuffed with shrimp, carrots, lettuce, vermicelli, mint, coconut hoisin sauce

Spring Rolls

Spring roll wrapper stuffed with ground chicken, carrot, vermicelli, taro, onion, Vietnamese fish sauce

Crackling Salmon Rolls

Fresh salmon, prawn, sesame seeds, rice paper, Vietnamese fish sauce

Sampler

2 chicken or beef satay skewers, 2 spring rolls, 2 salad rolls, coconut hoisin sauce

Skewer Sampler

Chicken skewer, beef skewer, prawn skewer, green onion, shallots, coconut hoisin sauce

Vietnamese Grilled Pork Sausage Skewers

Ground pork, crushed garlic, green onion, shallots, peanuts, coconut hoisin sauce

Lemongrass Chicken Fingers

Chicken breast, lemongrass, bell peppers, onion, garlic, chill sauce

Lemongrass Calamari

Calamari, lemongrass, lime leaves, basil and mixed vegetables

Platter

Chicken skewers, beef skewers, shrimp salad rolls, green onion, shallots, peanuts, coconut hoisin sauce, and choice of lemongrass chicken fingers or calamari

Spicy Tamarind Seafood Soup

Salmon strips, prawns, scallops, tomatoes, pineapple, bean sprouts and herbs on top of vermicelli in hot and sour lemongrass broth

Spicy Coconut Soup (Choice of Chicken or Prawns)

Chicken or prawns and mixed vegetables simmered in coconut milk with a hint of green curry, garlic and lemongrass

Satay Pho (Choice of Chicken or Beef)

Bean sprouts, basil, cilantro and green onion on top of rice noodles in spicy broth. Served with hoisin sauce, hot sauce & lime

Chicken or Beef Pho

Chicken or beef slices, bean sprouts, basil, cilantro and green onion on top of rice noodles in clear chicken broth (served with hoisin sauce, hot sauce and lime)

Salmon on Organic Mixed Greens

Pan-seared fresh Atlantic salmon on a bed of organic mixed greens with mango, tomato and cucumber slices and topped with fresh herb vinaigrette

Grilled Tiger Prawns on Organic Mixed Greens

Grilled tiger prawns on a bed of organic mixed greens with mango, tomato and cucumber slices and topped with fresh herb vinaigrette

Grilled Chicken on Organic Mixed Greens

Grilled chicken strips on a bed of organic mixed greens topped with mango, tomato and cucumber slices and fresh herb vinaigrette

Green Papaya Salad

Shredded papaya, carrot and cucumber salad infused in our special Vietnamese vinaigrette and topped with shrimp and crispy shrimp chips

Caramelized Salmon

Fresh Atlantic salmon caramelized in jalapeno, garlic and caramel sauce on a bed of mixed vegetables and served with coconut rice

Lemongrass Salmon

Pan-fried fresh Atlantic salmon stuffed with minced lemongrass on a bed of mixed vegetables and served with steamed rice

Pan-Fried Halibut

Crispy halibut fillet on a bed of mixed vegetables with spicy ginger sauce and served with steamed rice

Tamarind Prawns

Grilled jumbo tiger prawns stir-fried with tamarind, basil and mixed vegetables and served with steamed rice

Prawn Curry

Jumbo prawns poached in red curry with mixed vegetables and served with coconut rice

Salt & Pepper Seafood

Deep-fried scallops, prawns and calamari stir-fried with garlic, lemongrass, lime leaves and mixed vegetables and served with steamed rice

Seafood Curry

Jumbo prawns, calamari and scallops poached in green curry with mixed vegetables and served with coconut rice

Saigon Jumbo Prawns

A Southern Vietnamese Specialty (Jumbo prawns stir-fried with garlic, ginger and mixed vegetables and served with steamed rice and spicy ginger sauce)

Tamarind Chicken

Tamarind glazed chicken stir-fried with garlic, basil and mixed vegetables and served with steamed rice

Lemongrass Chicken

Tender strips of chicken breast stir-fried with lemongrass, garlic and mixed vegetables and served with steamed rice

Chicken Curry

Strips of chicken breast poached in red curry with mixed vegetables, lemongrass and lime leaves and served with coconut rice

Sesame Beef

Beef stir-fried with teriyaki sauce, limes leaves, garlic, lemongrass sesame seeds and mixed vegetables, served with steamed rice

Pad Thai (Choice of Chicken or Prawns)

Rice noodle stir-fried with chicken or prawns, egg, tamarind, garlic, chili, bean sprouts and mixed vegetables

Special Vermicelli Bowl

Grilled beef wrapped prawn skewers marinated in garlic soy sauce with spring rolls on top of a bed of vermicelli, cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce)

Chicken Vermicelli Bowl

Lemongrass chicken and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce)

Beef Vermicelli Bowl

Lemongrass beef and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce)

Grilled Pork & Spring Rolls Vermicelli Bowl

Marinated pork or grilled pork sausage skewers, chicken spring rolls, garlic, vermicelli, cucumber, lettuce, carrots, bean sprouts, mint, green onion, shallots, peanuts, Vietnamese fish sauce

Veggie Salad Rolls

Rice wrapper stuffed with tofu, carrots, lettuce, vermicelli and mint (served with chili soy vinaigrette)

Veggie Fried Spring Rolls

Spring roll wrapper stuffed with tofu, taro root, carrots, vermicelli, lemongrass and onions (served with chili soy vinaigrette)

Tofu on Organic Mixed Greens

Lemongrass tofu on a bed of organic mixed greens and topped with fresh herb vinaigrette

Lemongrass Tofu

Tofu stuffed with lemongrass sautéed with fresh mixed vegetables and served with steamed rice

Tofu Green Curry

Tofu poached in green curry with mixed vegetables and served with coconut rice

Vegetarian Vermicelli

Lemongrass tofu and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with chili soy vinaigrette)

Vegetarian Pad Thai

Rice noodle stir-fried with tofu, egg, tamarind, garlic, chili, bean sprouts and mixed vegetables

Stir Fried Mixed Vegetables

Tofu sautéed with mixed vegetables, garlic and lemongrass and served with steamed rice

Vegetarian Tamarind Soup

Tofu, tomatoes, pineapple, bean sprouts and basil on top of vermicelli in hot and sour lemongrass broth

Crème Brûlée

Vanilla, Mango, Chocolate

Gelato

Vanilla, Chocolate, Coconut, Green Tea, Mango Sorbet (Non-Dairy), Hazelnut, Chocolate Hazelnut Swirl

Fresh Sliced Mango