Food Menu
Aperitivo
Pão Quente com Manteiga AromatizadaGBP 5.90
Warm fresh bread with homemade aromatic butter.
Pão Rústico com AzeiteGBP 4.50
Freshly baked local sourdough bread served with extra virgin olive oil.
Torrada de Pão Rústico com Tomates & Queijo Cremoso FrescoGBP 10.00
Fresh sourdough toast with seasonal tomatoes & creamy burrata cheese.
Tosta de Sardinha com Salada de Funcho e Rúcula, Vinagrete de EndroGBP 8.50
Sardine on toast & Fennel salad.
Seleção Mix AzeitonasGBP 3.75
Portuguese olives from the variety galega & verdeal.
Petiscos e Especialidades
Tomates da Época com Queijo Cremoso Fresco MarinadoGBP 12.90
Seasonal tomatoes & marinated creamy burrata cheese, dressed with basil vinaigrette.
Arroz Cremoso da ÉpocaGBP 8.00
Creamy seasonal rice.
Peixinhos da HortaGBP 8.00
Tempura green beans with vegan aioli mayo.
Pimento Confitado Tapenade de Azeitona, Batata PalhaGBP 9.90
Confit red pepper, olive tapenade, shoestring potatoes.
Pataniscas de BacalhauGBP 10.00
Salted cod fritters, with smoked paprika mayo.
Gambas à NavalheiroGBP 13.50
Peeled prawns with garlic, beer, chilies & spices.
Salada de Polvo Grelhado Fria Maionese de Alho NegroGBP 13.50
Octopus & sun-dried tomato salsa with black garlic aioli.
Lulas à AlgarviaGBP 12.75
Fresh squid seasoned with white wine, garlic & fresh coriander.
Bacalhau à BrásGBP 13.50
Salt cod, shoestring potatoes, eggs & black olives.
Chouriço da Beira Alta Assado na MesaGBP 12.90
Flaming chouriço from Beira Alta, cooked live at the table, served with sourdough bread.
Croquetes de Alheira & Maionese de TrufaGBP 11.50
Crunchy smoked pork & poultry croquettes with truffle mayonnaise.
Bifanas à Moda do PortoGBP 8.50
Porto street-food classic: tender pork in wine & beer sauce with a gentle spice, served in bread.
Tábuas de Queijos e Enchidos
Pata NegraGBP 11.50
One of the most expensive hams in the world from prized pork bred in Portugal.
Seleção de Enchidos e Fumados FatiadosGBP 16.00
Serrano ham, salame toscano, chorizo & coppa.
Seleção de 4 Queijos PortuguesesGBP 16.00
Selection of 4 cheeses served with almonds.
Especialidades do Chef
Asinhas de Frango Piri-PiriGBP 9.50
Juicy wings in garlic, lemon & piri-piri marinade. Grilled, topped with chili & coriander.
Bife T-Bone +/- 1KgGBP 64.00
Grass-fed for 48 days, T-Bone served with hand-cut Koffmann’s potato chips.
Bochecha de Boi Braseada, Puré de BatataGBP 24.00
Braised ox cheek, creamy mash potatoes, mushrooms & red wine jus.
Guarnições
Vegetais de ÉpocaGBP 8.00
Seasonal vegetables & roasted almonds.
Batata FritaGBP 4.50
Hand-cut Pierre Koffmann’s potato chips.
Cogumelos Selvagens, Salteados, Crocante de Broa de MilhoGBP 9.00
Wild mushroom & corn bread crumbs.
Docinhos
Pastel de NataGBP 2.75
World famous Portuguese custard tart.
Mousse de ChocolateGBP 5.90
54% cacao served with virgin olive oil & Maldon salt.
Bola de GeladoGBP 3.75
Raspberry sorbet, passion fruit sorbet & more flavours are available.
Maria Bolacha DesconstruídoGBP 5.90
Deconstructed Maria Bolacha.
