Hartford�s O�Porto Restaurant serves contemporary and unique dishes with global inspiration in its grand and relaxing eatery. The folhados recheados shrimp and crab stuffed eggrolls and the batata frita a Portuguesa scalloped fried potatoes served with tomato sauce, guacamole and blue cheese dipping sauces make excellent meal starters. Some of O�Porto Restaurant�s specialty entr�es include the paelha � casa house paella with shrimp, clams, mussels, chicken, pork and chouri�o with saffron rice, the baked salmon salmão recheado stuffed with shrimp and crab in a lemon vinaigrette sauce and the bife a Portuguesa grilled sirloin steak topped with prosciutto and fried egg. For a sweet end to your meal, enjoy one of many post-dinner cordials, or a homemade dessert, such as the ananaz com porto, an egg custard served atop sliced pineapple and finished with caramel.
Be sure to check out daily happy hour specials on drinks.
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grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes
Salmao RecheadoUSD 20.00
baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce
Garoupa GrelhadaUSD 23.00
grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes,
Linguado GrelhadoUSD 18.00
grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables and roasted potatoes
Lulas GrelhadasUSD 18.00
grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes
Bacalhau A EstorilUSD 22.00
broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes
ParelhadaUSD 22.00
mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoe
Shellfish
Camarao GrelhadoUSD 19.00
grilled shrimp in a lemon garlic butter sauce with a side of saffron rice
Mariscada PortuguesaUSD 26.00
portuguese style bouillabaisse of 12 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice
Arroz De Marisco
littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.
For OneUSD 25.00
For TwoUSD 50.00
Ameijoas A CascaisUSD 18.00
sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice
Meat
Bife Grelhado
grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes
8 Oz.USD 20.00
10 Oz.USD 24.00
Tornedos ChampignonUSD 29.00
seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes
Febras A MontalegreUSD 16.00
seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes
Bife A Portuguesa
certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes
8 Oz.USD 20.00
10 Oz.USD 24.00
Carne De Porco AlentejanaUSD 20.00
traditional sauteed of pork tenderloin, clams and roasted potatoes in a spicy wine sauce
Fowl
Frango Sem OssoUSD 16.00
grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes