Hartford�s O�Porto Restaurant serves contemporary and unique dishes with global inspiration in its grand and relaxing eatery. The folhados recheados shrimp and crab stuffed eggrolls and the batata frita a Portuguesa scalloped fried potatoes served with tomato sauce, guacamole and blue cheese dipping sauces make excellent meal starters. Some of O�Porto Restaurant�s specialty entr�es include the paelha � casa house paella with shrimp, clams, mussels, chicken, pork and chouri�o with saffron rice, the baked salmon salmão recheado stuffed with shrimp and crab in a lemon vinaigrette sauce and the bife a Portuguesa grilled sirloin steak topped with prosciutto and fried egg. For a sweet end to your meal, enjoy one of many post-dinner cordials, or a homemade dessert, such as the ananaz com porto, an egg custard served atop sliced pineapple and finished with caramel.
Be sure to check out daily happy hour specials on drinks.
Permanent gesloten
Dit restaurant is permanent gesloten.
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grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes
Salmao RecheadoUS$ 20,00
baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce
Garoupa GrelhadaUS$ 23,00
grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes,
Linguado GrelhadoUS$ 18,00
grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables and roasted potatoes
Lulas GrelhadasUS$ 18,00
grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes
Bacalhau A EstorilUS$ 22,00
broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes
ParelhadaUS$ 22,00
mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoe
Shellfish
Camarao GrelhadoUS$ 19,00
grilled shrimp in a lemon garlic butter sauce with a side of saffron rice
Mariscada PortuguesaUS$ 26,00
portuguese style bouillabaisse of 12 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice
Arroz De Marisco
littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.
For OneUS$ 25,00
For TwoUS$ 50,00
Ameijoas A CascaisUS$ 18,00
sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice
Meat
Bife Grelhado
grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes
8 Oz.US$ 20,00
10 Oz.US$ 24,00
Tornedos ChampignonUS$ 29,00
seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes
Febras A MontalegreUS$ 16,00
seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes
Bife A Portuguesa
certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes
8 Oz.US$ 20,00
10 Oz.US$ 24,00
Carne De Porco AlentejanaUS$ 20,00
traditional sauteed of pork tenderloin, clams and roasted potatoes in a spicy wine sauce
Fowl
Frango Sem OssoUS$ 16,00
grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes