Snacks
Punjabi Veg SamosaGBP 7.50
Crispy Punjabi pastry stuffed with spiced potatoes and green peas, served with tangy tamarind chutney. (V, G)
Papad BasketGBP 8.00
Assorted crackers served with sweet mango and refreshing mint chutney.
Chilli ChickenGBP 9.50
Calcutta street-style chicken stir-fried with garlic, chili sauce, onions, and peppers.
Calamari Pepper FryGBP 11.50
Crispy anoka-fried squid seasoned with black pepper and curry leaf pod, served with wild garlic aioli.
Paneer Tikka Paratha RollGBP 12.50
Delicious flat bread rolls stuffed with spicy paneer, creamy yogurt, mango, sweet and tangy chutneys, and crunchy salad.
Chicken Tikka Paratha RollGBP 12.50
Flavourful flatbread rolls stuffed with juicy, spiced chicken tikka, creamy yogurt, mango, sweet and tangy chutneys, and crunchy salad.
House Chaat & Salad Corners
Tutti Frutti Yogurt BombGBP 9.00
Crispy wheat bubbles filled with yogurt, tamarind, and mint chutney, topped with sev and pomegranate.
Agra Ki Aloo Tikki ChaatGBP 9.50
Crispy potato cakes stuffed with channa dal, topped with khajura masala, pomegranate, and mint.
Banarasi Palak Patta ChaatGBP 10.50
Crispy gram flour-battered spinach leaves, topped with potato chaat, pomegranate, yogurt, tamarind, and mint.
Tandoori Ananas Chicken SaladGBP 12.50
Tandoori chicken with charred pineapple, crispy leafy greens, naan croutons, and a smoked vinaigrette dressing.
Non Veg Mains
Patiala Tawa Sea BassGBP 16.50
Pan-fried sea bass fillet, delicately marinated with lime and coriander, served on a rich onion, pepper, and tomato gravy.
BBQ Butterfly ChickenGBP 23.00
For whiskey lovers—indulge in fire-grilled spatchcock chicken, marinated in our signature BBQ sauce with fenugreek and cream cheese, served with mint chutney and onion salad. (Whiskey used for the final flambe) (D)
Braised Beef Short RibGBP 24.00
Succulent, bone-in short rib braised for a fragrant curry sauce, enriched with aromatic spices and coconut, ensuring each bite is tender.
Butter ChickenGBP 18.00
Tender chicken simmered with tender chicken morsels, cooked in a rich tomato and cream sauce, served with butter naan. (D)
Mango Shrimp CurryGBP 18.50
A sweet and spicy curry with succulent prawns cooked in a rich coconut, mango, and tamarind sauce.
Railway Lamb CurryGBP 21.00
In the late 19th century and early 1900's, the chefs used to cook on the railway dining cars journeys on the trains.
From Grill to Plate
Paneer TikkaGBP 12.50
Tandoori-smoked paneer marinated in pickle yogurt, grilled with capsicum, served with mint chutney and onion salad. (D)
Malai Soya ChaapGBP 12.50
Grilled soya chunks coated in a cheesy marinade, paired with charred onions and peppers. (V)(D)
Lamb Seekh KebabGBP 13.50
Spiced lamb mince skewers with onion, pepper, and coriander, served with mint chutney and onion salad. (D)
Herb Fish SalmonGBP 14.50
Salmon fillet marinated with yogurt, lime, and dill, grilled with smoked pineapple and pickled onion. (D)
Mustard PrawnsGBP 15.50
Juicy prawns grilled with mustard spice, served with mint chutney and charred onion salad. (D)(G)
Chicken Tikka ChopsGBP 16.50
Tender chicken chops marinated in a spicy yogurt blend, grilled to perfection, served with mint chutney and onion salad. (D)
Barra Lamb ChopsGBP 21.50
Juicy lamb chops marinated in a blend of spices, grilled to perfection, served with mint chutney and onion salad. (D)
Vegetarian Mains
Chickpea MasalaGBP 8.50
Overnight tea-soaked kabuli chickpeas cooked with dry mango, pomegranate, and a spiced onion gravy. (V, G)
Smoked Black DaalGBP 9.50
A slow-cooked, smoky black lentil and kidney bean, simmered for 12 hours to bring out rich flavors. (V, D)
Green Mustard & Corn RotiGBP 12.00
A deliciously tempered green mustard and spinach puree served with freshly made corn roti bread.
Paneer Makhana MakhanaGBP 17.50
Tandoori-cooked paneer tikka served in a rich almond and cashew sauce, tossed with lotus seeds and fenugreek cream. (V, G, N)
Biryani & Rice
Basmati RiceGBP 4.50
Steamed plain rice.
Vegetable BiryaniGBP 18.00
180g of long-grain rice layered over assorted vegetables and cooked in a sealed pot, served with caramelized onions.
Awadhi Chicken BiryaniGBP 19.50
180g of long-grain rice layered over succulent chicken marinated in yogurt and aromatic spices, garnished with caramelized onions.
Accompaniment
Boondi & Mint RaitaGBP 4.00
Cucumber & Mint RaitaGBP 4.00
Pineapple RaitaGBP 4.00
Beetroot Vengar OnionGBP 4.00
Fresh House SaladGBP 5.00
Tandoori Bread
Plain NaanGBP 4.00
RotiGBP 4.00
Garlic Butter NaanGBP 5.00
Laccha Pudina ParathaGBP 6.00
Butter NaanGBP 6.00
Cheese and Chilli NaanGBP 6.00
Assorted Bread BasketGBP 9.00
Family Kalonji NaanGBP 12.00
Dessert
Choice of KulfiGBP 3.50
Pistachio | Mango | Malai (N)(D)
Kulfi Ice-Cream - Per ScoopGBP 3.50
Choice of SorbetGBP 3.50
Lemon, Raspberry, Mango
Sorbet Per ScoopGBP 3.50
Organic Purple Carrot HalwaGBP 8.00
A twist on the traditional Indian classic, made with fresh organic purple carrots, full-fat milk, and almonds for a rich, comforting flavor. (N)(D)
Gulab Jamun BruleeGBP 9.00
Classic, soft gulab jamuns poured with a rich French crème brûlée (D)
