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One Market Restaurant
Order delivery or takeout
Delivery
- Order online
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary American, American, Californian
- Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Tue–Fri 11:30 am–2:00 pm Dinner Pickup and Delivery Tue–Sat 4:00 pm–8:00 pm Dinner Tue–Sat 5:00 pm–8:00 pm
- Phone number
(415) 777-5577
- Website
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Mark Dommen
- Catering
Our Special Events staff can be reached at 415.777.2233
- Private party facilities
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
- Private party contact
Nicole Held, Matthew Lamos or Serena Collins: (877) 695-9165
- Neighborhood
Financial District / Embarcadero
- Cross street
Steuart
- Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
- Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
- Entertainment
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Lunch is served Tuesday through Friday, 11:30am-2pm
One Market Restaurant
Savory Starters
Chickpea Fries$9.00
with harissa aioli
Carrot Soup$14.50
spring garlic flan, purple peas, mint
Bradley's Caesar Salad$12.50
whole leaf romaine, parmesan croutons
Zuckerman Farms Asparagus Salad$20.00
egg mimosa, frisée, sherry vinaigrette
Avocado Toast$12.00
grilled Acme bread, radish
One Market Restaurant
Main Courses
Crispy Fried Chicken Sandwich$18.00
challah bun, lettuce, tomato, special sauce
Seared Tombo Tuna Salad$24.00
grilled romaine lettuce, charred scallions, finger limes, green olive-fennel relish
House-ground All-natural Burger$19.00
pimento cheese, lettuce, tomato, b&b pickles, challah bun
Grilled Idaho Trout$23.00
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak$28.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
12-Hour Smoked Beef Brisket$24.00
potato salad, coleslaw, bbq sauce
Market Lunch: May 24 - 27
$29 two-course lunch, add Butterscotch Pudding or Chocolate Pot de Crème for $6
Corn Soup
roasted corn, blistered shishito peppers, pickled Fresno chilies, cilantro
Grilled King Salmon
purple peas, English peas, asparagus, lemon grass emulsion
One Market Restaurant
Desserts
Valrhona Chocolate Pot de Crème$8.00
-whipped cream
Famous Butterscotch Pudding$8.00
- Mexican wedding cookie, chantilly cream
Apple Hand Pie$10.00
-vanilla bean ice cream
Chocolate Toffee Almond Crunch Cake$10.00
vanilla bean ice cream
House-made Ice Creams$4.00
single or double scoop
House-made Seasonal Fruit Sorbet$9.00
seasonal fresh fruit accompaniment
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup$12.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional$11.95
served with sour cream and house-made applesauce
Pulled Brisket$20.95
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben"$22.95
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon$23.95
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket$20.95
Traditional Romanian Hot Pastrami$21.95
using a time-honored recipe
Lightly-smoked Natural Turkey Breast$18.50
served with lettuce, tomato
Cold-smoked Bodega Bay Salmon on Boichik Bagel$22.95
whipped cream cheese, onion, tomato and choice of Everything, Plain, Poppyseed or Sesame bagel
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben$22.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo$23.95
Brisket and Pastrami
No. 18$22.95
pastrami, Swiss, cole slaw, Russian dressing
Mile High$28.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side$3.95
Cole-slaw side$3.95
A Sweet, My Sweet?
Jumbo Chocolate-dipped Macaroon$4.25
Rugelach$5.75
2 per order: apricot/raspberry or chocolate
What 4,103 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from One Market Restaurant using the Order Online button. One Market Restaurant also offers takeout which you can order by calling the restaurant at (415) 777-5577.
One Market Restaurant is rated 4.6 stars by 4103 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
- Order online
1 Market Street San Francisco, CA 94105
Dining areas
Additional information
- Cross street
Steuart
- Neighborhood
Financial District / Embarcadero
- Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Tue–Fri 11:30 am–2:00 pm Dinner Pickup and Delivery Tue–Sat 4:00 pm–8:00 pm Dinner Tue–Sat 5:00 pm–8:00 pm
- Cuisines
Contemporary American, American, Californian
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
- Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Mark Dommen
- Entertainment
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(415) 777-5577
- Catering
Our Special Events staff can be reached at 415.777.2233
- Private party facilities
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
- Private party contact
Nicole Held, Matthew Lamos or Serena Collins: (877) 695-9165