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One Market Restaurant

4.6
4284 Reviews
$31 to $50
Contemporary American
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Wednesday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Wednesday-thru-Saturday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli!

http://exploretock.com/onemarket for more info. and current to-go menus.

One Market Restaurant To-Go and Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
• All kitchen staff will wear masks and gloves.
• All employee temperatures will be checked daily.

Please call 415.755.2000 for additional information regarding Lark Creek Restaurant Group Gift Card redemption.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 4284 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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K
Kathy
1 review
Dined 3 days ago
Overall5food5service5ambience5

Billy Philadelphia is wonderful entertainment during dinner!

m
mamalove
San Francisco
36 reviews
Dined 3 days ago
Overall5food5service5ambience5

Billy Philadelphia was playing the piano while we were eating. what a joy. he knew every song. Jeff was our waiter and although way overworked he provided triple A performance. the food was outstanding and we will come back. oh yeah the wine was the best red I have had in years

OT
OpenTable Diner
Yosemite
4 reviews
Dined 4 days ago
Overall5food5service5ambience5

Birthday celebrations

AH
AnneH
San Francisco
2 reviews
Dined 5 days ago
Overall5food5service5ambience5

My halibut was cooked to perfection! The husband had the pork roast and according to my dad and he it was delicious. My dad ordered the fried chicken and he said it was crispy, juicy and seasoned just the way he liked it. We had a waiter who was very attentive and helpful.
A great experience all around

JH
vipJudyH
San Francisco
5 reviews
Dined on June 12, 2021
Overall5food4service5ambience4

Really loved having a meal inside at this iconic SF restaurant. It has been quite some time since we ate there. The menu could use just a tad bit more options, definitely a steak other than just prime rib and they should have bread service. I also think it takes away from the vibe to have sandwiches on the dinner menu. Maybe just serve the brisket as a dish?

Having said that, really loved our bartender in the lounge while we waited for our table. Great cocktails...who doesn't love a greyhound with FRESH squeezed grapefruit juice! I also loved our sommelier Tonya...she was great as was our server, Jeff. We had the gamut of apps, sides, salads, fried chicken, halibut, osso buco, prime rib and dessert! All was good...not out of this world...definitely good! Shout out to their Wine List. That and a little guidance from Tonya and you'll be well taken care of.

I would definitely go again but I hope their menu evolves into something aligned with the grandeur of the space (and the cocktails!). I almost forgot...live piano music...LOVED THAT!

DH
vipDHS2017
London
1 review
Dined on June 12, 2021
Overall5food5service5ambience5

Great place to meet friends. Waiter was very accommodating. Food was delicious.

i
vipidontcook
San Francisco
44 reviews
Dined on June 12, 2021
Overall5food5service5ambience4

Second visit to One Market in less than a month -- yes, it is that good. We were welcomed in a warm and professional manner, and seated immediately even though we arrived 15 minutes before our reservation. Our server was generally prompt and attentive, arranging for water to be served almost immediately after we were seated and sharing with us the evening's specials. He allowed enough time for us to review the menu before returning to take drink orders and then again to order our dinners. The food was excellent, as always. One stand-out starter was the clam chowder, which was brightly seasoned and served in a flavorful, silky (not paste-like) broth. The halibut was fresh and flavorful; if available, it's a main dish worth considering. And, of course, the view of the Bay and Bay Bridge add a lovely touch to the evening, even for city-dwellers like us.

KA
vipKateA
San Francisco
41 reviews
Dined on June 11, 2021
Overall4food5service4ambience4

Wonderful food, nice jazz piano background, and Tonya is a very engaging and super-knowledgeable Sommelier -- terrific wine pairings!

D
vipDana
San Francisco
64 reviews
Dined on June 11, 2021
Overall5food5service5ambience5

We had a lovely relaxing dinner in a nice atmosphere where we could easily talk

HN
HelenN
San Francisco
1 review
Dined on June 11, 2021
Overall5food5service5ambience5

As we are not big eaters, We stuck to the starters, all of which were excellent, especially the deviled eggs a d the beet salad. The latkes were outstanding, best I have ever had The margaritas were delicious as well.
What we especially enjoyed was listening to the grand piano played by Billy Philadelphia. A true maestro! Made for a great first night out after more than a year of home cooking or takeout. We enthusiastically recommend the restaurant.

BS
BrianS
San Francisco
3 reviews
Dined on June 10, 2021
Overall4food5service4ambience4

It was nice to return to one of my favorite business lunch spots. Excellent per usual.

VR
vipVictorR
San Francisco
1 review
Dined on June 9, 2021
Overall5food5service5ambience5

Great food, great staff. One of our favorite places in San Francisco.

F
vipFoodess
San Francisco
79 reviews
Dined on June 9, 2021
Overall5food5service4ambience4

There was an OssoBucco special, over Jalapeño Grits.. Excellent and good portion. The Halibut served over bean and corn.. excellent..The Butterscotch Pudding was not as good as the one at Original Joe's.. but it was decent. No bread was served at the table, and we would have liked some.

O
vipOmnidiner
San Francisco
27 reviews
Dined on May 29, 2021
Overall3food4service4ambience3

The food was quite good, though nothing special by SF standards. It was quite cool inside, so I needed to keep my coat on. In most cities this would be a very nice restaurant, but there are many better places in SF for the price.

KB
vipKathyB
San Francisco
28 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

Food was very good. I had prime rib - done just as I requested. A generous pour for guest cocktail. Attentive but not hovering service. I look forward to returning.

OT
OpenTable Diner
San Francisco
1 review
Dined on May 28, 2021
Overall5food5service5ambience5

The prime rib was decadent, the fried chicken was finger-licking-good (beyond KFC could ever be). The service was great. They had live pianist performing. The portions were absolutely generous! I highly recommend this restaurant. A perfect combination of delicate and exquisite food together with hearty, generous portions.

L
Linda
San Francisco
2 reviews
Dined on May 28, 2021
Overall4food4service5ambience5

Still the same beautiful, warm decor and great service. The menu is shortened due to fewer kitchen staff, but there is a varied selection. The food is not as good as I remember, but it might just need some refining. The weekend piano is wonderful.

MD
vipMcDuff
San Francisco
16 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

It was so nice to be back to this great restaurant! The food and service were superb. We had the prime rib and the halibut, both excellent. Our waiter was fantastic. Thank you for the special treat!

OT
vipOpenTable Diner
San Francisco
1 review
Dined on May 27, 2021
Overall1food1service3ambience3

The food sadly was bad. Sorry but COVID must have hit them hard . Not sure how they are going to survive

JF
JoanF
San Francisco
1 review
Dined on May 22, 2021
Overall5food5service5ambience5

The food was great as was the staff. Excellent experience for me and my foodie granddaughter!

MM
vipMisterM
San Francisco
30 reviews
Dined on May 20, 2021
Overall5food4service5ambience5

A very elegant evening! The service was exceptional, respectful, attentive, and well timed. Even the hosts were very nice and personable. I like the menu because it has influences of Jewish deli mixed with a California cuisine. There are so few Jewish delis remaining in San Francisco, so I appreciated the chef's effort. They took liberties with the matzoh ball soup; it was more like a miso with matzoh. But the latkes were exceptional and hearty, and the dessert rugelach were a very fresh pastry. The Prime Rib was delicious -- among the best in San Francisco (I've tried them all), though the food cooled quickly. I will return again for future special occasions!

JI
JoanI
1 review
Dined on May 15, 2021
Overall4food4service4ambience4

My first time at this restaurant. I will definitely recommend it to friends & will go back

T
vipTransplantednj
San Francisco
37 reviews
Dined on May 14, 2021
Overall5food4service4ambience5

Great date night venue-good drinks, wonderful food quiet enough to talk with the piano in the background. Can't wait for next month

AQ
AndrewQ
1 review
Dined on May 14, 2021
Overall5food5service5ambience5

I highly recommend this restaurant. Here’s why.

Let’s start with the food, which, of course, is the most important aspect. We had the deviled eggs and matzoh ball soup appetizers as well as the halibut and soft shelled crab main courses.

The deviled eggs were great, nice and tangy. The soup was fresh and flavorful, but it wasn’t the genuine Jewish matzoh ball soup that you would find in a delicatessen. It just didn’t have the full body you find in the real thing. I’m not taking off points for that, though. Both the halibut and the soft shell crab were fresh and well spiced.

Now let’s talk about the service, which was great. When we entered, the hostess said, “welcome back” even though we normally only go there on New Year’s Eve. Obviously, she was trained to look at a computer to see if people had been there before, but it was still a nice touch.

The wait staff was also very friendly but here is where the service went to a different level. Clumsy oaf that I am, I managed to spill a little of the soft shell crab onto my lap. The waiter offered to give me a little more, but I declined. Nonetheless, he did give me additional crab, anyway. That’s service at a higher level.

In addition to all that, the restaurant had a wonderful pianist who played the great American songbook as well as some soft old-style rock. He even came over and chatted us up.

In sum, the food was great and the service was even better. Not cheap though. We paid $150 including tax and tip, which included two glasses of wine. It was well worth it for a special occasion, though.

JD
JoeD
1 review
Dined on May 13, 2021
Overall5food5service5ambience3

Very good selection of food and excellent service.

PD
vipPapaD
San Francisco
17 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

You wouldn't know they were closed for over a year. Didn't miss a beat. Terrific food and service.

DP
DavidP
San Francisco
1 review
Dined on May 9, 2021
Overall4food3service5ambience5

Awesome service, great location, but food was average

A
vipAlice
San Francisco
41 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

When the waiter put the prime rib down in front of me, I had to laugh -- it looked exactly like the prime rib in the emails I receive from you -- and which obviously worked. It was perfect -- rare, with a large well done crust, with "the best mashed potatoes I've ever had" according to my husband. We will be back!

K
vipKris
San Francisco
442 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

What a joy: after more than a year closed, One Marked reopened in time for Mother's Day (and it' the only Sunday they are ever open at all). It was so wonderful to be back to and see everyone again. The food is incredible as always and the service perfect. We started with the deviled eggs (to die for!) followed by an outstanding bagel with lox and cream cheese and the prime rib complete with mashed potatoes, creamed spinach and a popover (along with horseradish cream). Not to be outdone, we ended with the ever-popular butterscotch pudding; a perfect meal!

HC
HankCali
San Francisco
12 reviews
Dined on May 9, 2021
Overall4food4service4ambience5

Mother’s Day brunch the food and service was excellent. Having recently reopened they still haven’t gotten the great primo rib being served in a timely manner.

OT
vipOpenTable Diner
Sacramento
35 reviews
Dined on May 8, 2021
Overall4food3service5ambience5

The Prime rib was a little chewy. I was grwteofir the delicious Demi glacé to drag it through. One order would have fed us both very nicely as neither of us could finish it all. A $200 dinner should be perfect. The venue is beautiful and the service was excellent.

i
vipidontcook
San Francisco
44 reviews
Dined on May 8, 2021
Overall5food5service5ambience5

So happy this SF gem has reopened. We enjoyed everything about our first visit back since the pandemic began. We were greeted with genuine enthusiasm and sense of appreciation. Service was attentive without being overbearing or fussy. Cocktails were excellent. And the food was as good, if not better, than we remembered. We enjoyed our dinner so much we've already booked another reservation.

TH
vipTimH
San Francisco
118 reviews
Dined on May 7, 2021
Overall5food5service5ambience5

One Market is back! They have such a wonderful space. Views of the Ferry Building and bridge. Light, airy and spacious, not cramped. A brand-new sommelier who really knows her stuff. Full and extensive bar with cocktails perfectly executed. Bacon wrapped pork tenderloin delicious, halibut fabulous. My only complaint is that the menu was super abbreviated which was disappointing but understandable in this current environment.

OT
OpenTable Diner
San Francisco
1 review
Dined on May 5, 2021
Overall5food5service5ambience5

It was One Market’s reopening day and we wanted to support them. The mood was ebullient: staff was so happy to be back; diners were delighted to be out and being served again. The Reuben sandwich and Avocado Toast were excellent, as was dessert.😋

PD
vipPapaD
San Francisco
18 reviews
Dined on May 5, 2021
Overall5food5service5ambience5

There the first day of reopening for a delicious lunch. A favorite before the pandemic, just reinforced now. They haven't missed a beat. Will be back soon.

BT
ByronT
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Despite most people staying home, the staff that were present made the experience nice, and the food was excellent. Good live music also.

g
vipgeffs
San Francisco
8 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

This is a fantastic go to. I have had everything on the menu and it is exceptional. The waitstaff is friendly and uber professional. This restaurants delivers consistently.

MD
vipMcDuff
San Francisco
17 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

It is always a pleasure to have lunch here. The food and service are amazing. The atmosphere is uplifting. Great for a business lunch.

RJ
RosJ
San Francisco
1 review
Dined on March 6, 2020
Overall5food4service5ambience5

Good food, service and an outstanding piano player!

OT
OpenTable Diner
San Francisco
10 reviews
Dined on March 5, 2020
Overall5food4service5ambience5

Very good food and service too!

FAQs

One Market Restaurant offers takeout which you can order by calling the restaurant at (415) 777-5577.

One Market Restaurant is rated 4.6 stars by 4284 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by One Market Restaurant