HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Wed, 1/17
icon/ic_social_proofCreated with Sketch.
Booked 96 times today
Special offers available. See details

One Market Restaurant

3642 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Business Meals (30)
  • Special Occasion (29)
  • Fit for Foodies (25)
Since opening in 1993, One Market Restaurant has featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, American, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch Monday - Friday: 11:30am - 2:00pm; Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu Monday - Friday 3:30-9pm -Saturday: 5:30pm - 9:00pm.
icon/ic_phoneCreated with Sketch.
Phone number
(415) 777-5577
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mark Dommen
icon/ic_cateringCreated with Sketch.
Our Special Events staff can be reached at 415.777.2233
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking is located on the Steuart St. side of the restaurant. $15 at both lunch and dinner (cars that valet at lunch but retrieved after 5pm are charged an additional $15).
icon/ic_public_transitCreated with Sketch.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
icon/ic_entertainmentCreated with Sketch.
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" by our Michelin Star winning kitchen, led by Chef Mark Dommen.

BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
July is 1/2 priced wine month. All wines are 1/2 their listed price! Join us for this unique promotion.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, View, Wheelchair Access, Wine

Private Dining

Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.

View Private Dining Details


Valentine's Day Special Menus & More

Celebrate Valentine's Day at One Market Restaurant and enjoy our four-course Valentine's menu - $99 per person exclusive of beverages, taxes and gratuity.

(Regular Menu is not available.)

Wednesday, February 14, 2018

What 3642 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipKenneth127 (San Francisco)
Dined 4 days ago

We have been to One Market several times. Saturday evening dinner was not quite up to par as previous dinners. The pre-fix dinner was very good. My wife stared out her dinner with Brad's caesar. It was not up to par. Service was a bit lacking

vipOpenTable Diner (Los Angeles)
Dined 6 days ago

The sautéed spinach was drowned in butter which made it incredibly greasy and the stems were left on making it hard to chew. The Ahi tuna was chewy and flavorless. Everything was overpriced for the bland dishes. And I don’t mind spending the money on great food which this was not. The service clearly lacked professionalism as our plates we plopped down and positioned incorrectly. My advice is to skip this restaurant.

vipPapaD (San Francisco)
Dined on January 10, 2018

The restaurant was full when we arrived but we were seated promptly and a very comfortable booth. Server, Steven, know the menu and guided us capably. The market lunch for only $25 has to be the best deal in town. Cannelloni with a lovely salad and then delicious Petrale sole. Only disappointment was that they had sold out of the local Dungeness crab cakes. I will be back soon.

vipdoug (San Francisco)
Dined on January 9, 2018

We could only get a 5:30 reservation, so the noise level was low; probably not bad when busy. I had the medallions of pork, which was excellent. The other 3 had the scallops, which were nothing special. The wine list is pricey and the corkage is $40?? enjoyed the experience.

OpenTable Diner 
Dined on January 7, 2018

Amazing food and great service! Will definitely come back to this longstanding gem.

vipAosoxfan (New England)
Dined on January 6, 2018

Wonderful early dinner with great pianist

Our food and waiter were great but the pianist made the evening - upbeat, non intrusive but really great. Made the whole dinner very festive!

OpenTable Diner (San Francisco)
Dined on January 3, 2018

Wonderful staff: very attentive and knowledgeable!

OpenTable Diner (Los Angeles)
Dined on January 1, 2018

HORRIBLE. New Years and I got served raw steak, an inexcusable offering from the chef who prepared it to the service person who delivered it. I ate a Braised lamb dinner, far from the NY steak I had ordered. My appetite was so put off that I did not finish my entrée and passed on dessert.
I would never return. If the service cannot be trusted on New Years, when you want to leave a positive impression, when can you trust it. I waited close to 25 + minutes to have raw meat served. Because I had to run to make my New Year's eve show, I did not have the time to personally convey my displeasure after leaving almost 1/2 the meal over.
If I return to the same hotel I stayed at, I will make a point to set the concierge desk know not to refer guests to this restaurant.

viptiramisu (San Francisco)
Dined on December 30, 2017

Food was delicious , ambiance was nice and quiet, and our server Jeff was very helpful and friendly. We will definitely be back. The only complaint was we were surprised that even though our party of 3 had reservations, had gotten there early and waited in the bar area, the hostess eventually led us to a table by the window right by the piano in the bar area! We had to ask her if we could have a seat in the main dining area which she obliged. It wasn’t as if the restaurant was crowded that early on a Fri night. Be sure to order the wonderful prix fixe dinner which is only offered on certain nights. In our case, it was offered that Thurs and Fri nights.

vipOpenTable Diner (San Francisco)
Dined on December 29, 2017

Great menu. Accommodating and pleasant staff