Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.View Private Dining Details
Celebrate Valentine's Day at One Market Restaurant and enjoy our four-course Valentine's menu - $99 per person exclusive of beverages, taxes and gratuity.
(Regular Menu is not available.)
Wednesday, February 14, 2018
We have been to One Market several times. Saturday evening dinner was not quite up to par as previous dinners. The pre-fix dinner was very good. My wife stared out her dinner with Brad's caesar. It was not up to par. Service was a bit lacking
The sautéed spinach was drowned in butter which made it incredibly greasy and the stems were left on making it hard to chew. The Ahi tuna was chewy and flavorless. Everything was overpriced for the bland dishes. And I don’t mind spending the money on great food which this was not. The service clearly lacked professionalism as our plates we plopped down and positioned incorrectly. My advice is to skip this restaurant.
The restaurant was full when we arrived but we were seated promptly and a very comfortable booth. Server, Steven, know the menu and guided us capably. The market lunch for only $25 has to be the best deal in town. Cannelloni with a lovely salad and then delicious Petrale sole. Only disappointment was that they had sold out of the local Dungeness crab cakes. I will be back soon.
We could only get a 5:30 reservation, so the noise level was low; probably not bad when busy. I had the medallions of pork, which was excellent. The other 3 had the scallops, which were nothing special. The wine list is pricey and the corkage is $40?? enjoyed the experience.
Amazing food and great service! Will definitely come back to this longstanding gem.
Wonderful early dinner with great pianist
Our food and waiter were great but the pianist made the evening - upbeat, non intrusive but really great. Made the whole dinner very festive!
Wonderful staff: very attentive and knowledgeable!
HORRIBLE. New Years and I got served raw steak, an inexcusable offering from the chef who prepared it to the service person who delivered it. I ate a Braised lamb dinner, far from the NY steak I had ordered. My appetite was so put off that I did not finish my entrée and passed on dessert.
I would never return. If the service cannot be trusted on New Years, when you want to leave a positive impression, when can you trust it. I waited close to 25 + minutes to have raw meat served. Because I had to run to make my New Year's eve show, I did not have the time to personally convey my displeasure after leaving almost 1/2 the meal over.
If I return to the same hotel I stayed at, I will make a point to set the concierge desk know not to refer guests to this restaurant.
Food was delicious , ambiance was nice and quiet, and our server Jeff was very helpful and friendly. We will definitely be back. The only complaint was we were surprised that even though our party of 3 had reservations, had gotten there early and waited in the bar area, the hostess eventually led us to a table by the window right by the piano in the bar area! We had to ask her if we could have a seat in the main dining area which she obliged. It wasn’t as if the restaurant was crowded that early on a Fri night. Be sure to order the wonderful prix fixe dinner which is only offered on certain nights. In our case, it was offered that Thurs and Fri nights.
Great menu. Accommodating and pleasant staff