Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - v$13.00
with harissa aioli
Potato Leek Soup$18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad$15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf$18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+$15.00
grilled Acme bread, radish
Tuna Tartare$22.50
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab Louis$28.00
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra Pasta$25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich$19.50
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf$28.50
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger$19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf$26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf$27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak$34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu - May 12 - 16
3 courses $35
First Course
Grilled Zuckerman's Asparagus salad frisee, black garlic, hazelnut dukkha (v+)(gf)
Main Course
Grilled Petrale Sole baby carrots, English peas, tarragon, red pepper-kaffir emulsion
Dessert
Add Butterscotch Pudding or Chocolate Pot de Crème
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup$14.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gf$14.95
served with sour cream and house-made applesauce
Pulled Brisket - gf$24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf$25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf$28.50
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket$21.95
Traditional Romanian Hot Pastrami$22.95
using a time-honored recipe
Lightly-smoked Natural Turkey Breast$19.95
served with lettuce, tomato
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben$24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo$26.95
Brisket and Pastrami
No. 18$24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile High$31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side - v, gf$4.50
Cole-slaw side - v, gf$4.50
French Fries$6.50
One Market Restaurant
Desserts
Famous Butterscotch Pudding$11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake$12.00
vanilla bean ice cream
Apple Hand Pie$13.00
-vanilla bean ice cream
House-made Ice Creams$7.00
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake$12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding$12.00
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped Macaroon$6.00
Rugelach$8.00
2 per order: apricot/raspberry or chocolate