Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - v13,00 $ US
with harissa aioli
Potato Leek Soup18,00 $ US
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 $ US
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 $ US
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 $ US
grilled Acme bread, radish
Tuna Tartare22,50 $ US
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab Louis28,00 $ US
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra Pasta25,50 $ US
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 $ US
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 $ US
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger19,50 $ US
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 $ US
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 $ US
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 $ US
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu - May 12 - 16
3 courses $35
First Course
Grilled Zuckerman's Asparagus salad frisee, black garlic, hazelnut dukkha (v+)(gf)
Main Course
Grilled Petrale Sole baby carrots, English peas, tarragon, red pepper-kaffir emulsion
Dessert
Add Butterscotch Pudding or Chocolate Pot de Crème
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 $ US
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gf14,95 $ US
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 $ US
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 $ US
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 $ US
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket21,95 $ US
Traditional Romanian Hot Pastrami22,95 $ US
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 $ US
served with lettuce, tomato
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben24,95 $ US
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 $ US
Brisket and Pastrami
No. 1824,95 $ US
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 $ US
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side - v, gf4,50 $ US
Cole-slaw side - v, gf4,50 $ US
French Fries6,50 $ US
One Market Restaurant
Desserts
Famous Butterscotch Pudding11,00 $ US
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 $ US
vanilla bean ice cream
Apple Hand Pie13,00 $ US
-vanilla bean ice cream
House-made Ice Creams7,00 $ US
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 $ US
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 $ US
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped Macaroon6,00 $ US
Rugelach8,00 $ US
2 per order: apricot/raspberry or chocolate
