One Door North

Name: One Door North
Address: 3422 30th Street, San Diego, CA, United States, 92104
Telephone: (619) 618-1285
Price range: $30 and under
Rating: 4.5

4.5 (549)

$30 and under

American

3422 30th Street, San Diego, CA 92104

Make a reservation

2 people

May 16, 2025

9:00 PM

Booked 24 times today

Experiences are available.

About this restaurant

Charming
Neighborhood gem
Good for groups

At One Door North we host a New American Bar and Eatery that pays homage to the outdoors with the spirit of adventure, serving only fresh farm to table cuisine. Come enjoy the adventure with us, we look forward to serving you.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Californian, Seafood
Hours of operation
Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
Phone number
(619) 618-1285
Website
https://www.onedoornorthsd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Fred Piehl
Private party facilities
Experience the magic of a private event at One Door North. Enter into the wilderness, lounge in a tent, sip a craft cocktail, and enjoy a Chef's inspired menu of rustic California coastal cuisine.
Private party contact
Clyde Van Arsdall: (619) 884-7928
Delivery & takeout
Order direct

Location
3422 30th Street, San Diego, CA 92104
Neighborhood
North Park
Cross street
Upas and 30th
Parking details
Limited street parking, neighborhood parking available
Public transit
MTS Busline. Stop at 30th and Upas.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

Fri & Sat | Tent Experience
Multiple dates available
Fri & Sat: - 6+ guests - Food and Beverage min. of $400 - Max Time of 2 hrs Adventure awaits at One Door North. Experience the magic of an evening in one of our camp style tents while enjoying a Chef's inspired menu of rustic and refined coastal cuisine. With a capacity of 6-12 guests it is a perfect dinner 'getaway' and an exquisite space for friends, family, and business gatherings. Experience the magic, treat your taste buds, and feel momentarily suspended in the beauty of a night out with friends and family.
Sun - Thurs | Tent Experience
Multiple dates available
Sun - Thurs: - 6+ guests - Food and Beverage minimum. of $300 - Max Time of 2 hrs Adventure awaits at One Door North. Experience the magic of an evening in one of our camp style tents while enjoying a Chef's inspired menu of rustic and refined coastal cuisine. With a capacity of 6-12 guests it is a perfect dinner 'getaway' and an exquisite space for friends, family, and business gatherings. Experience the magic, treat your taste buds, and feel momentarily suspended in the beauty of a night out with friends and family. Mon-Thurs, & Sun: - Food and Beverage minimum. of $300 - Max Time of 2 hrs

Private dining

Mini Cornbread Muffins$10.00
pimento cheese, honey butter
Elote-Style Cauliflower (GF)$14.00
hot honey aioli, chili, parmesan, pickled onion, jalapeno, lime
Roasted Brussels Sprouts (GF)$18.00
lemon, balsamic, parmesan
Four Cheese Macaroni$12.00
smoked gouda, mozzarella, white & yellow cheddar, parmesan
Spinach Artichoke Dip$17.00
spinach, cream cheese, roasted garlic, artichokes, grilled pita bread
House-Cut Truffle Fries$11.00
parmesan, parsley, truffle oil
Calamari$19.00
local calamari, roasted tomato garlic salsa, avocado lime crema

Salads

add chicken +$8 / add salmon +$14 / add steak +$18

Caesar$14.00
romaine, kale, parmesan, croutons, fried chickpeas
Roasted Beet Salad (GF)$17.00
lemon greek yogurt, avocado, wild arugula, candied pistachios, lemon, olive oil

Mains

Cast Iron Half Chicken (GF)$28.00
charred corn cheddar grits, roasted sprouting broccollini, chili chicken jus
Faroe Island Crispy Skin Salmon$36.00
garnet yam puree, swiss chard, roasted grapes, saba
Prime Flat Iron Steak (GF)$40.00
crispy fingerling potatoes, roasted spring onions, souise, chimichurri, wilted greens
Short Rib Rigatoni$26.00
braised short ribs, rigatoni, braising au jus, tomato sauce, parmesan
Nashville Hot Chicken Sandwich$24.00
alabama white sauce, hot honey, coleslaw, pickles, pickle spear, house-cut fries
Niman Ranch Cheeseburger$23.00
lettuce, tomato, grilled onion, comeback sauce, american cheese, pickles, on a brioche bun. Served with fries and a pickle spear

Flatbreads

crafted on whole-wheat, house risen dough

Mushroom & Wild Arugula$21.00
mozzarella, caramelized onions, wild arugula, thyme, truffle oil, parmesan
Braised Short Rib$24.00
braised short rib, mashed potato, arugula, horseradish crema, scallions, fontal cheese
Barbecue Chicken$22.00
grilled bbq chicken, mozzarella, red onion, cilantro
Fennel Sausage & Pepperoni$22.00
house-made fennel sausage, pepperoni, mushrooms, onions, marinara, mozzarella

What 549 people are saying

One Door North reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

One Door North offers a "truly amazing" ambiance with a unique camp-style theme, creating a cozy dining experience. Guests rave about the "amazing food and drinks," including standout dishes like the "elote cauliflower" and "short rib rigatoni." Exceptional service, particularly from staff like Shareen and Ryan, enhances the "enjoyable" atmosphere.

549 Reviews

B
Brianna
Orange County7 reviews
3.0
Dined on February 2, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Visited during sd restaurant week - set menu with a hold amount of options. Pros: - variety of options - food was generally good Cons - some orders were incorrect - some dishes were colder than they should have been - barely saw our server, which led to having to flag any server walking by
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R
Ryan VIP
Minneapolis30 reviews
4.0
Dined on February 2, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food was really good. Was there during restaurant week so enjoy the prefixe menu. Were very busy. Food was really solid. S'mores dessert was a nice treat with added wood chips to give an authentic campfire smell vs Sterno at other restaurants.
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P
Pamela
Greater Boston1 review
2.0
Dined on February 1, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
My family celebrated a birthday at One North on Friday night. We were seated in the farthest back room. While it was quieter than the rest of the restaurant, the room could use some TLC. While I food was tasty, all of it was served lukewarm. It seems it wasn’t served promptly when finished. The restaurant was busy. You need more help.
Is this helpful?
K
Karen
San Diego9 reviews
5.0
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was San Diego Restaurant week. The menu looked great. Had always wanted to try this place overall great experience service was a little slow, but the food was good. Love the ambience. Would love to come back here and just sit at the bar highly recommend.
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s
sarah
San Diego5 reviews
5.0
Dined on January 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect options for Restaurant week! The spicy cauliflower dish was nice mix of spices and perfect heat. The rigatoni short rib was perfectly cooked. The Goat cheese cheesecake is a show stopper! One of the best cheesecakes I have had. Service was very nice. Don't miss out on their Old fashioned.
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A
AISLINN
Rhode Island1 review
3.0
Dined on January 30, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Nice but overpriced. Food was alright but not exceptional. Service was slow but our server was sweet. I wouldn't hurry back.
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C
Charles VIP
San Diego31 reviews
5.0
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went during SDRW. The menu was put together well and the food was scrumptious. We were attracted at first because we noticed that they allow a cocktail to be substituted for one of the 3 courses. That is a great idea, a 2 course meal with a cocktail for $50. Can't beat it!
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M
MIKE
San Diego9 reviews
5.0
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is absolutely amazing! The staff was very friendly and professional as well! Will definitely be back soon
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N
Nithya
San Diego2 reviews
5.0
Dined on January 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for dinner during SDRW. We had the 3 course meal. All 3 courses were delicious with great presentation and portions. Would highly recommend this place for a nice date night. Overall experience was fantastic.
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K
Kara VIP
San Diego8 reviews
5.0
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chloe was so sweet and helpful. The food was delicious.
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FAQs

One Door North offers takeout which you can order by calling the restaurant at (619) 618-1285.

One Door North is rated 4.5 stars by 549 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 16, 2025

9:00 PM

Booked 24 times today

Experiences are available.

3422 30th Street, San Diego, CA 92104

Dining areas

Additional information

Cross street
Upas and 30th
Neighborhood
North Park
Hours of operation
Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
Price
$30 and under
Cuisines
American, Californian, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Limited street parking, neighborhood parking available
Public transit
MTS Busline. Stop at 30th and Upas.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Fred Piehl
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
https://www.onedoornorthsd.com/
Phone number
(619) 618-1285
Private party facilities
Experience the magic of a private event at One Door North. Enter into the wilderness, lounge in a tent, sip a craft cocktail, and enjoy a Chef's inspired menu of rustic California coastal cuisine.
Private party contact
Clyde Van Arsdall: (619) 884-7928

One Door North

Make a reservation

About this restaurant

Dining areas

Additional information

Fri & Sat | Tent Experience

Sun - Thurs | Tent Experience

Private Dining

Custom inquiry

To Share

Mini Cornbread Muffins$10.00

Elote-Style Cauliflower (GF)$14.00

Roasted Brussels Sprouts (GF)$18.00

Four Cheese Macaroni$12.00

Spinach Artichoke Dip$17.00

House-Cut Truffle Fries$11.00

Calamari$19.00

Salads

Caesar$14.00

Roasted Beet Salad (GF)$17.00

Mains

Cast Iron Half Chicken (GF)$28.00

Faroe Island Crispy Skin Salmon$36.00

Prime Flat Iron Steak (GF)$40.00

Short Rib Rigatoni$26.00

Nashville Hot Chicken Sandwich$24.00

Niman Ranch Cheeseburger$23.00

Flatbreads

Mushroom & Wild Arugula$21.00

Braised Short Rib$24.00

Barbecue Chicken$22.00

Fennel Sausage & Pepperoni$22.00

Overall ratings and reviews

Review summary

FAQs

Does One Door North offer delivery through OpenTable or takeout?

How is One Door North restaurant rated?

Is One Door North currently accepting reservations?

Make a reservation

Dining areas

Additional information