Olive Garden - Sterling

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving

(cal 630)

Served with fries. (cal 650), fries (cal 270)

(cal 360)

(cal 650)

Served with fries. (cal 650), fries (cal 270)

(cal 710)

(cal 950)

Served with fries. (cal 630), fries (cal 270)

With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)

(cal 640)

(cal 340)

(cal 440)

(cal 430)

(cal 350)

(cal 430)

(cal 350)

(cal 190)

(cal 440)

(cal 810)

(cal 860)

(cal 300)

(cal 35)

(cal 480)

(cal 470)

(cal 240)

(cal 140)

(cal 60)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/ large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)

A blend of spinach, artichokes and five cheeses served warm. (cal 780)

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)

Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)

A classic with our homemade marinara and a side of spaghetti. (cal 1060)

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)